查询词典 ferment

Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8v/v ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.

酒精发酵在酶解柿子浆自然酸度下，控制初糖度16°Bx，酵母接种量10%，发酵温度28℃下发酵3天后过滤去渣取上清液进行醋酸发酵。醋酸发酵选择初始酒精度为8v/v，14%接种量，发酵温度30℃，发酵5天为好。

Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8vv ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.

酒精发酵在酶解柿子浆自然酸度下，控制初糖度16°Bx，酵母接种量10%，发酵温度28℃下发酵3天后过滤去渣取上清液进行醋酸发酵。醋酸发酵选择初始酒精度为8vv，14%接种量，发酵温度30℃，发酵5天为好。

This bug will ferment them all and it will ferment them at the same time, he says.

他说，"这小东西可以发酵所有那些种类的糖，而且可以同时发酵他们。"

This paper mainly inquired into the characteristics of the ferment bed pig - raising technique and its applying in realizing the cleaner production of pig farms. ferment bed ; cleaner production ; pig - raising technique ; waste treatment

但由于发酵床技术主要靠微生物降解猪场废物，而目前所使用的菌种分解效率不是很高，使得单位面积饲养的猪数量有限，另外由于猪舍是半开放式的，受外界的环境变化的影响，如何使菌种在不同的气候条件下都能发挥较高的效率也是一个需要解

The fusant F-K6-lm4208 can't make gelatin liquefy,but can hydrogenize the nitrate,and ferment maltose, xylose, glucose, fructose, cellobiose, lactose, glucopyranoside, sorbose and mannose,but can't ferment rhamnose,aesculin and salicin.

对本实验室保存的反刍兽月形单胞菌K6及分离鉴定的粘膜乳杆菌lm4208进行了菌株生长曲线绘制，确定了粘膜乳杆菌lm4208及反刍兽月形单胞菌K6的对数生长期，粘膜乳杆菌lm4208对数生长期为4~12h，反刍兽月形单胞菌K6对数生长期为8~16h。

To determine the regulating role of mtlR in transcription of mannitol PTS operon in V.cholerae,and whether it plays a role in the ferment difference of the toxigenic and non-toxigenic strains,the mtlR deletion mutants from the mannitol rapid-ferment strain(non-toxigenic strain) and slow-ferment strain were constructed.Comparisons of the growth in M9 containing 0.2% mannitol as the sole carbon source and pH change in mannitol fermentation media of these wild strains and their mutants,indicated that mtlR is a repressor.Its repression in mtlCBA transcription was further verified with the analyses of quantitative reverse-transcriptional PCR.

通过比较快发酵菌株和慢发酵菌株mtlR缺失突变株与野生株在含0.2%甘露醇的M9培养液及甘露醇发酵液中生长、产酸等的变化，定性地证明了mtlR基因的抑制作用；另外通过定量RT-PCR进一步验证了MtlR蛋白在mtlCBA转录水平发挥负调控作用。

With different culture background, formed two different ferment technology,course mixed ferment and pure-blood ferment, mixed ferment was provided with the quality of multiple strain accretion, enzyme system mutual complementarity, simplified equipment, suited to produce composition complexity and exigent flavour traditional zymolytic food of our country,pure——blood ferment had the quality of strain singleness,rare pollution, suited to produce composition singleness,exigent puritg alcohol and monosodium glutamate.

中西方文化底蕴不同，形成混含发酵与纯种发酵两种不同发酵工艺路线的历程。混合发酵具有多菌共生，酶系互补，省工节能，简化工艺设备，克服中间生成物浓度过大的特点。宜于生产成分复杂，风味要求高的我国传统发酵食品，纯种发酵基质，菌株单一，污染少，宜于生产成分单一，纯度要求高的酒精，味精等产品。

The first method is to give a known glucose concentration2.5、5、7.5%(w/v at the start in the ferment and when the glucose in the ferment is consumed to the low concentration by baker's yeast, glucose must be resupplied to the ferment back to the starter concentration.

本实验则是以葡萄糖为碳源，使营养源较为单纯易分析。虽然已有许多相关研究探讨发酵酵母的方式，大部分著重在培养期间的最终产量，针对酵母发酵期间的活性变化与发酵液中的成分变化，仍没有大量的文献来佐证。

From black song fungi with produce the Ruan false silk yeast fungus to constitutePass to design single factor and was hand over to experiment to make sure KB and H Ruan hybrid the fungi ferment of the best condition, test result enunciation:The KB is in N source 5%, anticipate water to compare 1:2, inoculate to compare 1:1, inoculate to measure 20%, pH to be worth 3.5, ferment time for 5 days, ferment to connect to go in to inoculate to measure to 20% H Ruans to mix the germ stub as hybrid fungi on the 3rd day the best ferment a condition, in that case, the Chinese herbal medicine residue true egg white content after ferment is 17.26%, true egg white growth rate is 82.39;The thick fiber content is 26.09% and decline the solution rate is 14.54%.

通过设计单因子以及正交试验确定了KB及H朊混合真菌发酵的最佳条件，实验结果表明：KB在N源5%、料水比1：2、接种比1：1、接种量20%、pH值3.5、发酵时间5天，发酵第3天接入接种量为20%的H朊混合菌株为混合真菌最佳发酵条件，在该条件下，经过发酵后的中药渣真蛋白含量为17.26%，真蛋白增长率为82.39；粗纤维含量为26.09%，降解率为14.54%。

In order to research high quality litchi ferment ed wine,introduce techniques which could keep the typical aroma of litchi fruit wine, ferment with multi germ grows,promote to ferment a conversion with fructose,sink and disinfect in three process percolations within super low temperature,control technique and measure of the green food raw material.

采用保持荔枝果酒典型香气工艺、多菌种协调发酵、果糖促进发酵转化、超低温冷沉及三重过滤杀菌、绿色食品原料的控制技术与措施进行研发优质荔枝发酵酒产品。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。