查询词典 fatty oil

Third, volatilizable parts from Hainan Rauvolfia were obtained through water vapor distillation. They were analyzed by GC/MS. The resuts showed that about 10 compounds in the root essential oil were extracted and 9 of them were identified. Fatty acids and phenol ramification are the main types of the compounds.

用水蒸气蒸馏法获得了萝芙木中的易挥发组分，对其进行了GC/MS分析，分析结果表明，萝芙木根挥发油分离出10个峰，鉴定出9种化合物，其主要成分为9-十八烷酸、十六酸，棕榈酸、9，12-十八烷二酸、1H－萘酚[2，1-b]吡喃-1-酮，分别占挥发油总量的25.66%、19.34%、18.12%、17.23%，四者占其总量的80.35%。

OBJECTIVE: To test the hypothesis that n-3 fatty acids from fish oil ameliorates CAV development via activating PPARγ.

目的：拟证实活化PPAR？是否为n-3多不饱和脂肪酸缓解心脏移植物血管病变的新机制之一。

This Paper has discussed the Properties of the calendered mettalic porous corrugated sheet filler, and the effects of using this corrugated sheet filler in the fatty acids distillation process, It suggests to set up a research topic on the problem to use this special corrugated sheet filler in the absorption of the end gas in tne oil extraction plant and indicates its gratifying possibility.

本文介绍了金属压延孔板波填料的特性，以及在脂肪酸精馏技术应用中的效果。提出了在油脂浸出尾气吸收工艺中，应用金属压延孔板波填料的研究课题及可能性。

The deodorized oil was produced after further vacuum wet distillation at 180 ℃ and 0.09 MPa, and the high unsaturated fatty ...

经活性陶土脱色，可得到符合食用油标准的精炼烤鳗油，收得率为 80 %；脱腥条件为温度180℃、压力- 0 。0 9MPa ，水蒸气蒸馏处理，得到基本保持高不饱和脂肪酸组分的脱腥烤鳗油

The fatty acids in the oil were esterified by sodium hydroxide-methanol, and then analyzed by gas chromatography-mass spectrometry.

方法采用索氏提取法提取其脂肪酸，再进行甲酯化处理，以气相色谱质谱联用仪进行了分离和鉴定。

Results: This method quantitated trans fatty acids in food and oil acuuratly by the characteristic absorption of trans-double band.

结果：该方法可通过反式双键的特征峰对样品油脂中的反式脂肪酸进行准确定量。

The effect of several sulfureted fatty and phosphorous type additives on the biodegradation of refined rapeseed oil was investigated.

以精制菜子油为基础油，考察了几种硫化脂肪添加剂和磷系添加剂对其生物降解性能的影响。

The fuction may be resulted by the unsaturated fatty acid and antioxidant fraction of black sesame oil. 1lunwen.com

结论黑芝麻油通过富含的不饱和脂肪酸降血脂和其有效成分的抗氧化作用，能够预防和减轻动脉粥样硬化的发生和发展。

This product has fatty acid tasty with slightly yellow color. Moreover, it can be used as the food additive, edible oil, in bread, ham, milk, and beverage, etc.

本系列产品具有普通油脂的滋味，特别适于直接添加到食用油、休闲食品、奶制品等各种食品中，是新一代的共轭亚油酸产品，受到客户的普遍欢迎。

Our objective was to determine whether dietary soybean oil altered the fatty acid composition and the color stability of goat loin chops after being stored at 2℃ for 9 days.

本试验之目的乃探讨黄豆油添加量是否能改变羊里肌肉脂肪酸之组成，并研究羊肉於贮藏期间（9天，2℃）颜色之变化。

This paper discusses design and realizable methods of remote test output interface from logical design angle.

本文从逻辑设计的角度讨论遥测输出接口的设计及实现方法。

This also 星体投射plies to buildings, structures and geological features.

这也适用于建筑物和地质特征。