查询词典 fatty oil

Coconut oil is unusually rich in short and medium chain fatty acids.

椰子油是异常丰富，在短期和中链脂肪酸。

Different extraction technology of natural VEand phytosterol from colza oil was developed for different fatty acid level and the technological parameters were optimized.

不同的脱臭馏出物脂肪酸含量差别很大，为充分利用其中的天然VE 和植物甾醇，针对脂肪酸含量低的菜籽油脱臭馏出物，采用酒精萃取天然VE 。

Fatty acid composition is the key factor to determine the quality of nutrition and storage of peanut oil.

通过对花生种子脂肪酸累积模式的研究，揭示花生脂肪酸组成的形成规律。

Biodiesel was prepared by esterification of cottonseed oil crude fatty acids with methanol and with sulfuric acid as catalyst.

使用浓硫酸催化棉油毛酸与甲醇的酯化反应制备脂肪酸甲酯即生物柴油。

Especially, furyl-, cyclopropane- and several odd and branched chain fatty acids were found in Gymnocypris przewalskii oil.

青海湖裸鲤鱼油中还存在不常见的环丙烷基和呋喃基脂肪酸及多种奇数碳链和支链脂肪酸。

Oleic acid 18:1(△9)dehydrogenate to linoleic acid 18:2(△9,12)at the action of FAD2. With the developing of molecular biotechnology,antisense FAD2 gene is widely introduced into oil plants by genetic manipulation of fatty acid metabolism.

近年来随着分子生物学技术的发展，反义FAD2基因在油料作物脂肪酸调控基因工程中得到广泛应用，获得了油酸含量很高的转基因玉米、大豆、花生、油菜等。

The effects of deodorization temperature and time on the contents of trans-fatty acids in soybean oil were studied.

研究了脱臭温度和脱臭时间对大豆油中反式脂肪酸含量的影响。

Free fatty acid separation from vegetable oil deodorizer distillate using molecular distillation process.

尿素包合和超临界CO2 萃取相结合分离豆油脱臭馏出物中α- VE 的试验研究。

In this research,the indexes relating to the quality of the fried oil,including the content of the ploymers,acid value,iodine value,saponification value,peroxide value,the content of the diglyceride,oxidation stability,viscosity,were detected.The results showed that with the frying time prolonging,the content of the polymers and viscosity increased greatly,iodine value and saponification value decreased,peroxide value and acid value increased,and the content of unsaturated fatty acid reduced,a little of diglyceride produced.

在食用油煎炸过程中，对油脂品质相关的指标(包括酸值、碘值、皂化值、过氧化值、脂肪酸组成、氧化稳定性、黏度、聚合物的含量以及甘一酯、甘二酯和甘三酯的含量)进行检测，结果表明，随着煎炸时间的延长，煎炸油中的聚合物含量大大升高，黏度增大，有少量甘二酯生成，不饱和脂肪酸含量下降，碘值、皂化值降低，酸值、过氧化值升高。

First, the fatty acid profile of emu oil is very similar to that of humans.

首先，不饱和脂肪酸的形象鸸鹋油是非常类似于人类。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新