查询词典 fatty oil

The compositions of the Soybean fatty acid determine the nutritional value of the edible oil and its production.

大豆脂肪酸的组成决定着食用油及其产品的营养价值。

This is extremely helpful to analysis and development of the oil fatty acid .

这对油脂脂肪酸的分析与开发有极大的帮助。

Pure methyl esters were prepared using common oil plant seeds and the fatty acid composition of the achieved oil was measured by capillary column chromatography.The kinds and dosage of reagents for fast preparation of the methyl esters were investigated and the chromatographic conditions using two kinds of capillary columns were optimized.

本研究通过参考文献，直接使用常见油料植物种子制备纯油甲酯进行分析，探讨了快速制备甲酯的试剂选择及用量，强极性和弱极性的两种不同类型毛细管柱的最佳色谱分析条件，并将测定的主要脂肪酸含量与国家标准进行比较，结果较为一致，而且平行测定的相对标准偏差表明方法有较好的精密度和重复性。

Treatments contained skim milk and 50 g fat from high–oleic acid safflower and canola oils (monounsaturated fatty acid; MUFA), MUFA + 3.5 g α-linolenic acid (ALA; MUFA + ALA) from high-ALA canola oil, or MUFA + 4.0 g both eicosapentaenoic acid and docosahexaenoic acid (DHA; MUFA + EPA/DHA) from sardine oil.

处理因素为：脱脂奶及50g脂肪（来源于含高油酸的草红花和芸苔油）（单不饱和脂肪酸，MUFA组）， MUFA＋3.5g γ－亚麻酸（来源于高γ－亚麻酸含量的芸苔油），MUFA＋4.0g二十碳五烯酸和二十二碳六烯酸（MUFA+EPA/DHA组）。

According to the analysis of rubber seed oil, C16 and C18 were the main fatty acid components, acid value was 38.836mg/g, saponification value 198.784mg/g, iodine value 122.092g/g and it belonged to semi-dry oil.

通过对橡胶籽油的部分理化参数分析表明：橡胶籽油以C16和C18为主，酸值为38.836，皂化值为198.784，碘值为122.092，属半干性油。

Extracting oat oil with aceton,petrobenzine,ethano-aceton and n-hexne from oat,determining quality of physical and chemic about acidity value ,iodic value,saponification value,unsaponification,colour and melting point,analysis on composition of fatty acid on oat oil.

分别以乙醚、丙酮、丙酮-乙醇、正己烷对燕麦进行萃取，对所得油脂进行酸价、碘价、皂化值、不皂化物、色泽、熔点等理化性质的测定，同时对燕麦油的脂肪酸组成进行分析。

Olive oil: 40 years ago, has come from seven countries, the Institute reported that monounsaturated: The olive oil contained inside only one double bond or triple bond-containing compounds, particularly of fatty acids (such as oleic acid have great to reduce the prevalence of heart disease and cancer.

1：橄榄油，40年前，来至7个国家的研究所报告指出单不饱和的：橄榄油里含有只含一个双键或三键的化合物，尤指脂肪酸(如油酸具有很大减低心脏病和癌症的患病率。

objective to study the extract conditions of fish oil from spanish mackerel and the components and contents of fatty acids in spanish mackerel oil.

目的研究提取鲅鱼鱼油的条件和脂肪酸的组成及含量。

Algae oil have 10 times more Omega-3 fatty acids than fish oil.

海藻油的奥米加三脂肪酸比鱼油多十

Unsaturated fatty acid in tea seed oil is more than 85％ while iodine number of it is 112 which is higher than other edible vegetable oil.

茶叶籽油中的不饱和脂肪酸超过85％，碘值为112，比其他食用植物油高。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新