查询词典 fatty acid

And seven kinds of known fatty acid components were determined, including myristic acid C(subscript 14:0), palmitoleic acid C(subscript 16:1), palmitic acid C(subscript 16:0), linoleic acid C(subscript 18:2), oleic acid C(subscript 18:1), stearic acid C(subscript 18:0), and arachidic acid C(subscript 20:0). The content of linoleic acid in FTY-5 was 9.67%, which was much more than 0.67% in common yeast.

从FTY-5和普通酵母细胞的脂肪中检出了7个已知组分：肉豆蔻酸C(下标 14：0)，棕榈油酸C(下标 16：1)，棕榈酸C(下标 16：0)，亚油酸C(下标 18：2)，油酸C(下标 18：1)，硬脂酸C(下标 18：0)和花生酸C(下标 20：0)，FTY-5中亚油酸的含量较高，其含量为9.67%，高于普通酵母0.67%。

High performance liquid chromatographyanalysis showed the mango fruit of these two cultivars contained 3 carbohydrates, 11 organic acids and 4 carotenoids. The carbohydrates were composed of fructose, glucose and sucrose; the organic acids were oxalic acid, tartaric acid, quinin acid, malic acid, ascorbic acid, lactic acid,α-ketoglutaric acid, citric acid, fumaric acid, succinic acid and gallic acid; the carotenoids were violaxanthin,β-carotene, lutein, lycopene.

高效液相色谱分析表明，芒果果实共含3种糖、11种有机酸和4种类胡萝卜素，即果糖、葡萄糖和蔗糖；草酸、酒石酸、奎尼酸、苹果酸、抗坏血酸、乳酸、α-酮戊二酸、柠檬酸、富马酸、琥珀酸和没食子酸；堇菜黄素、β-胡萝卜素、叶黄素和番茄红素。

The high fat-fed group were fed with high fat diet containing 59% saturated free fatty acids. The n-3 fatty acids group was fed with 20% replacement of saturated fatty acid by C18:2 in bean oil instead of high-fat diet. The free fatty acid elements in bean oil were detected by gaschro-matography/mass-spectrometry.

对照组喂饲普通饲料，高脂组喂饲提供59%热卡的饱和脂肪酸高脂饲料，n-6脂肪酸组喂饲高脂饲料，其中提供20%热量的饱和脂肪酸由豆油中的C18：2代替。

The results showed that the seed is rich in fatty oil (23.25%) and the main constituents in fatty oil are α-Linoleni acid 66.929%, linolic acid 21.813% and oleic acid 4.596%, the total content of unsaturated fatty acid reaches 93.186%.

对细风轮菜种子化学成分的研究表明，种子含大量脂肪油(23.25%)，油中含大量不饱和脂肪酸：亚麻酸(66.929%)、亚油酸(21.813%)、油酸(4.596%)，总量达93.338%。

The results showed:the fatty acid composi- tion of crude fish oil and refined fish oil of Rachycentron canadum Linnaeus muscle have not the obvious change,mainly the 18 kinds of fatty acids of C_(14)～C_(22);the content of unsaturated fatty acid was 44.31% and 48.53% respectively;the total content of eicosapentaenoic acid and doconsahexaenoic acid...

结果表明：军曹鱼鱼肉粗鱼油和精制鱼油脂肪酸组成没有明显变化，主要由C14～C22的18种脂肪酸组成，不饱和脂肪酸含量分别为44.31%、48.53%；二十碳五稀酸和二十二碳六稀酸总量分别为13.67%、14.88%；酶解蛋白粉粗蛋白含量为95.77%，脂肪含量0.32%，灰分5.45%，具有高蛋白、低脂肪、矿物元素丰富的特点；必需氨基酸占氨基酸总量的41.58%，必需氨基酸之间比例适宜，符合FAO/WHO推荐的理想蛋白质模式。

After 20 days, the contents of linoleic acid and linolenic acid begin to increase. However, the percentage of stearic acid decreases and the content of oleic acid has no change. So it can be concluded that in immobilized state the fatty acid compositions of plasma membrane have a tendency to shift towards unsaturation and the index of unsaturated fatty acid increases.

同时膜脂肪酸代谢也发生了显著的变化，从第20天后，膜亚油酸和亚麻酸的含量开始增多，而硬脂酸的含量开始下降，油酸的含量没有变化，膜脂肪酸组分趋向不饱和化，脂肪酸的不饱和指数增高。

Octadecanoic acid、tetradecanoic acid、hexadecanoic acid、eicosanoic acid、9-octadecenoic acid、9,12,15-Octadecatrienoic acid、5,8,11,14-Eicosatetraenoic acid and 9,12-Octadecadienoic acid were increased dramatically in NASH group (P.05). Moreover,ω-6/ω-3 polyunsaturated fatty acids ratio is raised.

1脂肪酸分析结果提示NASH肝组织中正十二烷酸含量显著降低(P.05)，硬脂酸、十四烷酸、十六烷酸、二十烷酸、油酸、α-亚麻酸、花生四烯酸和亚油酸含量显著升高(P.05)，ω-6：ω-3多不饱和脂肪酸的比值升高。

Tea seed oil fatty acids for oleic acid, linoleic acid, palmitic acid, stearic acid, linoleic acid, myristic acid and so on, and linoleic acid, linolenic acid is the maintenance of human skin, hair growth indispensable, able to prevent arteriosclerosis.

茶籽油的脂肪酸成分为油酸、亚油酸、棕榈酸、硬脂酸、亚麻油酸、豆蔻酸等，而亚油酸、亚麻油酸是维持人体皮肤、毛发的生长所不可缺少的，能够预防动脉硬化。

The components of higher relative content in wines were ethyl acetate, butanoic acid methylester, acetic acid isobutylester, butyric acid ethylester, isobutylalcohol, isopentylacohol acetate, isopentylalcohol, acetic acid hexylester, hexylalcohol, ethyl caprylate, decanoic acid ethylester, acetic acid phenethylester, lauric acid ethylester, benzeneethanol, octanoic acid,decanoic acid and hexanoic acid ethyl ester.

猕猴桃酒样中乙酸乙酯，丁酸甲酯，丁酸异丁酯，丁酸乙酯，异丁醇，乙酸异戊酯，异戊醇，乙酸己酯，己醇，辛酸乙酯，癸酸乙酯，乙酸苯乙酯，月桂酸乙酯，苯乙醇，辛酸，癸酸，己酸乙酯等相对含量较高。

The esterifying effects of monascus, daqu and rhizopus strain on single acid (acetic acid, caproic acid, lactic acid, butyric acid) and mixed acid (acetic acid,caproic acid,lactic acid, and butyric acid mixed together according to the ratio of 1∶1∶1∶1) were studied.

对红曲霉、大曲以及根霉菌对单一酸（乙酸、己酸、乳酸、丁酸）和混合酸（四大酸按1∶1∶1∶1混合）的酯化效果进行了研究，结果表明，红曲霉能促进己酸、丁酸及混合酸与乙醇的酯化作用，生成的酯类物质均为己酸乙酯，而且酯化能力极强；大曲能促进己酸、丁酸及混合酸与乙醇的酯化作用，生成的酯类物质均为己酸乙酯，并且能促进乙酸与乙醇的酯化生成乙酸乙酯；根霉能促进己酸和混合酸与乙醇的酯化作用，生成少量的己酸乙酯和乳酸乙酯。

Cutting class is based on technical analysis method to analyze the method of tangent .

切线类技术分析方法就是依据切线来进行分析的方法。

Though you may not say it, I suggest that you act it out

虽然你们不可能说它，我建议你们表现它