查询词典 fat

Xinmao digital ultra light energy weight-reducing instrument can produce ultra light energy which is of strong penetrability into muscle for 12.5cm. At the first few minutes the combustion technology of light wave makes epidermis and under-epidermis tissue more fluid, and strengthens the exchange of body fluid activity and changes the strucrure of tissue density , veins and lymph structure ,increase the content of nutrition in the blood rapidly.despel remnant liquid and metabolized substance in the body at the same time.By treating hypodermis,thning hypodermal tissue fat and fat resolving enzyme mediating device, it can promote the softening, shrinking, and resolving the fat in deep so as to burn it.

数码爆脂减肥仪所产生超光能量有深层次穿透力，能深入肌肉12.5cm，光波的燃烧技术在最开始的几分钟使表皮及皮下组织更趋流动性，承受后急速加强体液活动资质及改变组织密度组织结构，对不同动、静脉血管、淋巴结构的连续缩放减压，可迅速提升营养成份在血液中的含量，同时消除体内残留液体及代谢产物，通过治疗真皮及皮下组织变薄，脂肪及脂肪分解酶受体获调解器，可将深部的脂肪加速促进软化、收缩、分解燃烧掉，。

Percentage of dressing, eviscerated carcass decreased significantly as dietaryω6/ω3 was reduced; percentage of abdominal fat, subcutaneous fat and intermuscular fat were higher in birds fed lower ratio diets. Drip loss in both breast and thigh muscle increased significantly in birds fedω6/ω3 ratio from 18 to 2.6. Except b* value in breast muscle decreased as birds fed dietary ratio from 5 to 2.6, the tendency for breast and thigh muscle were almost similar; a* values progressively increased as the diets contained increasingω3 content, changes in b* were also significant but the pattern was almost the reverse for changes in a*. Decreasing the dietaryω6/ω3 clearly increased the contents of ALA, EPA and DPA, but not for DHA.

结果表明：①饲喂10：1的日粮显著增加6周龄AA鸡的体重和日采食量；②随着日粮ω6/ω3比值的降低，屠宰率和净膛率显著下降；低ω6/ω3比值的日粮增加腹脂率、皮下脂肪和肌间脂肪；③日粮ω6/ω3比值从18下降到2.6时，胸、腿肌滴水损失显著下降；除日粮比值从5降到2.6时胸肌b*值下降外，胸、腿肌变化规律相似，a*值和b*值变化趋势相反：a*值下降，b*值上升；④日粮ω6/ω3的降低，ω3 PUFA中ALA、EPA和DPA显著增加；⑤肝脏中ALA含量低于胸肌，而其长链衍生物C20：3、EPA和DHA的含量则是肝脏中含量较高。

Konjak extract can quickly decompose fat, accelerate the metabolism of stubborn fat, and inhibit the formulation of fat after meals

成份提取物，可快速分解人体的脂肪，加速顽固脂肪的能量代谢，抑制餐后脂肪形成。

It contains flavonol extracted from lotus which has the effect of resisting accumulation of fat and can reduce the storage of fat in under-eye puffiness, thus, this product can decompose and release lipocyte lipid, and reduce the storage of fat in under-eye puffines by suppressing adipose synthesis.

富含从荷花提取的黄酮醇，具有很强的抗脂聚积的功能，减少眼袋脂肪的贮存，从而分解和释放脂肪细胞内质的作用，通过抑制脂肪合成来减少眼袋脂肪的贮存。

The results showed that total of palmitic,stearic,oleic,linoleic and linolenic content of walnut was 99% of fat,unsaturated fatty acids was 91% of fat,total of linoleic and linolenic was 60% of fat.

结果表明：核桃的棕榈酸、硬脂酸、油酸、亚油酸和亚麻酸含量之和占脂肪的99%，不饱和脂肪酸占脂肪的91%，亚油酸和亚麻酸含量之和占脂肪的60%。

Results:Demonstrated that the fat pad and synovium showed small vascular dilatation after injury, vascular congestion and small pieces of hemorrhage;interstitial edema of the fat,lymphoc yte,plasmocyte,mastocyte and macrophage infiltration;cellular and villus like pr oliferation on the synovium of fat pad surface.

结果：损伤后的脂肪垫及滑膜可见脂肪垫内小血管扩张、血管内充血、及小片状出血；脂肪间质水肿，淋巴细胞、浆细胞肥大细胞和巨噬细胞浸润；可见脂肪垫表面滑膜细胞增生，及滑膜绒毛状增生。

The inhibitory effect of different component from the filtrate of two antagonists was tested: the polysaccharose, crude fat, and protein produced by Gvirens had inhibitory activity to the spore germination of P.funerea, and the crude fat and protein was more significant, the protein more stable. The crude fat from B.firmus could completely inhibit the Rfunerea's spore germination, the inhibitory effect of polysaccharose and protein also was stable, but polysaccharose more excellent.

G.virens与B.firmus的亲合性研究显示，G.virens发酵滤液在70％浓度以下对B.firmus的生长繁殖无明显抑制作用，在70％以上浓度，B.firmus的生物量有所下降；而B.firmus发酵滤液对G.virens的生长繁殖无明显抑制作用，这种状况有利于二者在植物病害生物防治中协同作用的发挥，表明了两种微生物在松赤枯病生物防治中联合作用的可能性。

The mulberry leaf essence separates carbohydrate decomposition, but the crab shell element can wrap the fat to leave in vitro abreast in row, prevents the fat absorb by intestinal, combine with plant cassia tora polyphenol that can obstruct steatolysis, provide the best burn fat effect.

桑叶精华隔绝碳水化合物的分解，而蟹壳素则能包裹脂肪并排出体外，防止脂肪被肠道吸收，配合能阻截脂肪分解的植物成份决明多酚，发挥强大的歼脂力量。

There was a significant inverse correlation between sarcomere length and A/I (r=-0.686, P.05). 4 Relations of the skeletal muscle histological characteristics and meat quality The muscle fibre and the myofibrils diameter were thinner, the muscle fiber density was denser, the sarcomere length was longer and the meat color was redder. The A/I was bigger, the meat color was whiter, contrarily was redder. The right amount of fat content may improve the meat brightness. The muscle fiber diameter and the myofibrils diameter were the biggest factors to influence the skeletal muscle shearing force, their assumed the obvious linear correlation. The muscle fiber density influence on the shearing force was only inferior to the muscle fiber and myofibrils diameter. Mensurate the IFA from tectology angle may reflect in intramuscular fat content. However intramuscular fat was not enough to carry weight on the shearing force, it may mostly affected on the smack, but not the tenderness expression.

猪骨骼肌组织学特性与肉质性状的关系肌纤维和肌原纤维直径越小、肌纤维密度越大、肌节长度越长，肉色鲜红；肌节中暗带比例越大，肉色偏白，而明带比例大，肉色偏红；适量的脂肪含量可以改善肉的亮度；肌纤维直径和肌原纤维直径对骨骼肌剪切力的贡献率最大，呈明显的线性相关，肌纤维密度对剪切力的贡献率仅次与肌纤维和肌原纤维直径；从组织形态学角度测定肌内脂肪面积比一定程度上可以反映肌肉内的脂肪含量，而肌内脂肪对肌肉剪切力的贡献率比较微弱，对肉食用品质的影响可能更多表现在改善肉的风味，而不是嫩度的表达。

This truncal fat above the waist contributed to insulin resistance independently of the effect of visceral fat, or belly fat, on insulin sensitivity.

这种躯干脂肪高于腰部有助于胰岛素抵抗的独立影响的内脏脂肪，或腹部脂肪，对胰岛素的敏感度。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。