查询词典 fat-extracted

Whitehead introduced the cultivation of technical PIC pigs five-hybridization and Whitehead pig feeding and management technology, keeping in mind the process control temperature, humidity, ventilation, sanitary conditions, fostered the growth speed, high ketone body lean , anti-stress capability, back fat thickness, tenderness, intramuscular fat pig uniform characteristics of the PIC.

介绍了白石猪的培育技术PIC五元杂交技术和白石猪的饲养管理技术，在饲养过程中要注意控制温度、湿度、通风、卫生等条件，培育出了生长速度快、酮体瘦肉率高、抗应激能力强、背膘薄、肉质鲜嫩、肌间脂肪均匀等特点的PIC猪。

The gene substitution model analysis showed thatsubstitution of B for C allele at αs1-Casein locus had a significant(p＜0.05)effect on305-day milk yield,but not for milk fat percent;substitution of A1at β-Casein locus had ainfluence on 305-day milk yield,fat and protein percent;substitution of A at κ-Casein andβ-Lactoglobulin loci had no significant effect on all production performance.

基因替代模型的分析表明，αs1-CN位点B基因对C的替代显著影响305天产奶量，对乳脂率无显著影响，β-CN A1基因的替代对305天产奶量乳脂率和乳蛋率均有显著影响作用，κ-CN和β-LG位点A基因的替代对生产性能均无显著效应。

Fat content was high in fruit period and degressive in nutrition period after fruit.It means saved fat in leaf could be transferred to fruit and seed.

除了在花期时出现一个峰值外，罗布麻叶中可溶性糖的消长动态为一个缓慢的下降趋势。

UV-B radiation induced significant changes in the chemical composition of root, stem, and leaf. Under UV-B radiation, the soluble protein, lignin, and fat contents in leaf, lignin content in root, and cellulose and lignin contents in stem were increased, while the starch content in leaf and the soluble sugar, starch, and fat contents in stem were decreased significantly (P.05), compared with the control.

UV-B辐射处理下根、茎、叶部所检测的大多数化学成分与对照相比均有显著变化：叶片中可溶性蛋白、木质素和脂肪，根中木质素，茎中纤维素、木质素含量在辐射处理下显著高于对照；叶片中淀粉，茎中可溶性糖、淀粉和脂肪含量在辐射处理下显著低于对照(P.05)。

The genotype has no significant correlation with other traits, but the results of LSD analysis show that there have differences between genotypes for percentage of leaf fat, percentage of intramuscular fat, dressing percent, Ham and LMA.

基因型与其它性状无显著相关，但LSD比较发现板油率、平均背膘厚、肌内脂肪含量、屠宰率、腿臀比率和眼肌面积的基因型间两两比较有差异。

The results of sensory evaluation and GC/MS showed: adding oxidated leaf fat could improve the lipid flavor but could not improve the characteristic flavor,adding oxidated lean fat could improve both the lipid flavor and characteristic flavor.

感官评定和气质联用的结果表明：添加氧化后的鸡板油增加了反应体系的脂香，但不能提高反应产物的特征香味；添加氧化后的肌肉脂肪后，由于生成了壬醛、2-十一烯醛、E，E-2，4-癸二烯醛，使得反应体系的特征香味增强。

When comparing USFA concentration, it tended to be higher in female. Breast meat contained significantly higher saturated fatty acid (P.001) and leaf fat contained significantly higher USFA (P.001). C18:2 content from birds kept in wet pad type housing increased significantly between 10-11-wk old; at 10-12-wk old, the increment in male was significant while gradient increment was noted in female between 11-12-wk old. The content of USFA in breast meat tended to increase gradually with age and vice versa for SFA after 12-wk old. The trend for SFA and USFA content in thigh meat were gradual after 7-wk old while no considerable change was noted for the SFA and USFA content in the leaf fat.

胸肉含有显著较高之总饱和脂肪酸(P.001)，腹脂含有显著较高之USFA(P.001)。C18：2含量在水帘式畜舍在10到11周龄之间有一明显的增加，开放式畜舍则在11到12周龄之间有一明显的增加；公鸡部分在10到12周龄之间有一明显的增加，母鸡部分则在11到12周龄之间有逐渐增加之趋势；不同部位的部分则可以发现，胸肉中USFA含量，会随著周龄的增加而有逐渐增加的趋势，SFA则反之，且皆在12周龄以后趋於平缓，腿肉中之SFA及USFA含量，皆在7周龄以后趋於平缓，腹脂中之SFA及USFA含量，在全期则变化不大。

Fat is broken down inside fat cells to generate energy by a process called lipolysis.

脂肪是打破内脂肪细胞产生能量的过程称为脂肪。

I need to eat something. That's low-fat, low-carb, fat-free...

我需要吃点什么全是低脂肪的低卡的无脂肪的。。。。

Most important is to choose low-fat items in place of high-fat items.

更重要的是选择低热量的食品取代高热量的食品。

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。