查询词典 fat-chewing

The results indicated that the content of amygdalin, crude fat content, acid value , peroxide value and carbonyl value changed significantly.

对高温条件下苦杏仁品质稳定性进行了研究，结果表明：高温环境下苦杏仁中的苦杏仁甙含量、脂肪含量、酸价、过氧化值和羰基值发生明显变化，影响了苦杏仁品质。

The enzyme-inactivated and fat-skimmed material and 80% ethanol as the solvent were used in the extraction of amygdalin. The optimum extraction techniques were determined by the orthogonal experiment which was based on the single-factor experiment.

原料经灭酶、脱脂后，确定以80%乙醇溶液为溶剂来提取苦杏仁苷，通过单因素实验确定正交实验方案，进而得出较佳的提取工艺。

This paper presents experimental research and a dynamic model of single material(protein,amylum,fat,and cellulose)digestion for landfill condition s.

为揭示生活垃圾在填埋场条件下的厌氧降解规律，该文试验研究了生活垃圾中4种常见的有机组分：蛋白质、淀粉、脂肪和纤维素在厌氧填埋条件下的降解特性，并建立了动力学模型。

During seeds stratification under nature temperatures, the total activity of the lipase, amylase and endopeptidase increased, this change was concurrent to degradability of fat, amylum and protein.

在自然层积过程中，青钱柳种子的脂肪酶、淀粉酶和蛋白酶活性都有不同程度的增加，这种变化与脂肪、淀粉、蛋白质的降解进程是一致地。

MRI characters mainly were that amyotrophy attenuated muscle and muscle outline collapsed;intramuscular adipose heterogeneitily infiltrated,which resulted in MRI signal heterogeneitily raising up and the ratio of lumbar subcutaneous fat MRI signal to lumbar dorsal muscle MRI signal descending;intramuscular spatia was revealed as line-lamellar form or featheriness or grid grid form.

主要MRI表现包括：肌肉萎缩造成肌肉变细、形态萎缩、轮廓萎陷；肌内不均匀性脂肪浸润，造成信号不均性增高，皮下脂肪信号与肌肉信号比值下降，肌内间隙呈线片状、羽毛状或网格状。

Angel food cake is one of the first naturally low fat desserts from your About.com Guide ...

天使食物蛋糕，是最早自然低脂原味从你about.com指南。。。

Low Fat Angel Food Dessert - Angel Food Cake with Strawberries and ..

122低脂肪食物天使甜品-天使食物蛋糕草莓和。。。

Angel food cakes are naturally low in fat.

天使食物蛋糕，自然是低脂肪。

I off one fat Angeleno and you throw a hissy fit.

我才杀了个洛市肥佬你却恼火成这样

Along with the fluconazole solution density rise,the experimental two kind of strain various glucose density is higher,showe d the glucose consumption are less,takes the logarithmof the medicine de nsity,discovered the logarithm the medicine density and each glucose den sity presents the linear relations;Carries on the analysis comparison to under the fluconazole function two kind of strain linear relations,disc overed the relations of the two strains has the nonuniformity.3 Compare the fluconazole induction reaiatance SC5314 strain and sens itive strain compares,its difference gene expression mainly concentrates in:The code proteinase body and the protein hydroltyic enzyme gene,in the code sugar fat metabolism process is connected the protein gene,the cell cycle correlation gene,the duplication and the translation adjustme nt correlation gene,the stress response correlation gene,the line plast ochondria correlation gene,the cell wall function related gene.4 Candida albicans SC5314 induction resiatance strain was processed b y Xianglian solution,its expression change gene mainly is:Code stress re sponse family protein gene,biomembrane relevant gene,a code proteinase body gene race,code cell cycle related protein gene,duplication and tra nslation adjustment related protein gene.5 The clinical reaiatance strain Candida albicans was processed by Xi anglian solution,its expression change gene mainly is:Codes the hot sho ck protein gene,the serine/threonine protein activating enzyme gene,the proteinase body family gene,the regulation copies and translates the ge ne.

随着氟康唑药液的浓度上升，试验的两种菌株各孔葡萄糖浓度越高，说明葡萄糖消耗越少，经过药物浓度取对数后进行分析，发现取对数后的药物浓度和每孔中葡萄糖浓度者呈现线性关系；对氟康唑作用下的两种菌株的线性关系进行分析比较，发现对两种菌株作用具有不一致性。3氟康唑诱导的耐药SC5314菌株与诱导前的敏感株相比，其差异基因表达主要集中在：编码蛋白酶体及蛋白水解酶的基因，编码糖脂代谢过程中相关蛋白的基因，细胞周期相关基因，转录及翻译调节相关基因，应激反应相关基因，线粒体相关基因，细胞壁功能相关基因。4白念珠菌SC5314诱导耐药株经香莲外洗液作用后，其表达变化的基因主要是：编码应激反应家族蛋白的基因，生物膜相关性基因，编码蛋白酶体基因一族，编码细胞周期相关蛋白基因，转录及翻译调节的相关蛋白基因。5白念珠菌临床耐药菌株经香莲外洗液作用后，其表达变化的基因主要是：编码热休克蛋白基因，丝氨酸/苏氨酸蛋白激酶基因，蛋白酶体家族基因，调控转录及翻译基因。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。