查询词典 fat oil

The impact of critical technology parameters which were cooking temperature?cheddar pH and stretching temperature on full fat Mozzarella cheese textural properties(TPA Hardness?TPA Cohesiveness?TPA Springness)and functional properties(Meltability?Free oil)was studied in this peaper by using currency three factors quadratic rotation design. It came to the conclusions that TPA Hard and Free Oil were increased properly with cooking temperature increased,the formation of free oil was increased with stretching t...

采用三因素二次通用旋转组合设计，研究热缩温度、堆酿pH、拉伸温度等关键工艺参数对全脂Mozzarella干酪的质构特性和功能特性的影响规律，结果表明提高热缩温度可增加干酪硬度及干酪的油脂析出性；提高拉伸温度也可增加干酪的油脂析出性；堆酿pH对干酪的弹性有较大影响，随着堆酿pH的降低，干酪的弹性增大，并与热烫拉伸温度之间有交互作用，即低的堆酿pH和高的拉伸温度时干酪的弹性大。

Chicken, Chicken Meal, Whole Ground Brown Rice, Whole Ground Barley, Chicken Liver, Pea Fiber, Chicken Fat (Preserved with Natural Mixed Tocopherols and Citric Acid), Brewers Dried Yeast, Natural Chicken Flavor, Dried Egg Product, Oil Blend (Soybean oil, Olive Oil, Salmon Oil, Evening Primrose Oil; Preserved with Natural Mixed Tocopherols and Citric Acid), Pumpkin, Apples, Sweet Potatoes, Carrots, Spinach, Blueberries, Dried Cranberries, Clams, Whole Ground Flaxseed, Calcium Carbonate, Salt, Potassium Chloride, Taurine, Green Lipped Mussels, Dried Chicory Root Extract, Yucca schidigera extract, Grape Seed Extract, Dried Kelp, L-Ascorbyl-2-Polyphosphate, Glucosamine Hydrochloride, Chondroitin Sulfate, Vitamin E Supplement, Ferrous Sulfate, DL-Methionine, Zinc Proteinate, Zinc Oxide, Manganese Proteinate, Niacin, Copper Proteinate, Folic Acid, Vitamin B12 Supplement, Copper Sulfate, Manganous Oxide, Vitamin A Supplement, Sodium Selenite, Thiamine Mononitrat Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Calcium Iodate, Dried Lactobacillus acidophilus Fermentation Solubles, Dried Lactobacillus lactis Fermentation Solubles, Dried lactobacillus casei Fermentation Solubles, Rosemary Extract.

创造了一种全新的生产模式：低温焗炉焗制，低温焗烤不仅保存了食物中的营养和矿物质，而且降低了油份，让您的宠物食得更健康。更值得一提的是，通过数年投入大量人力、财力经过不断的尝试，终于于2009年年初研制出适合猫咪的最好食粮，无论从口感、成分配比，营养分析等综合因素，是您可以选择的最好的食材。鸡肉，鸡肉粉，全糙米，全地面大麦，鸡肝，豌豆纤维，鸡脂肪（天然保存溷合生育酚和柠檬酸），干酵母，天然鸡肉香精，干蛋产品，溷合油（豆油，橄榄油，三文鱼油，月见草油，天然溷合生育酚和柠檬酸保存），南瓜，苹果，红薯，胡萝卜，菠菜，蓝莓，小红莓干，蛤，全亚麻籽，碳酸钙，盐，氯化钾，牛磺酸，绿唇贻贝，干菊苣根提取物，丝兰提取物，葡萄籽提取物，干海带，L -抗坏血酸- 2 -聚，氨基葡萄糖盐酸盐，硫酸软骨素，维生素E补充，硫酸亚铁，DL -蛋氨酸，锌蛋白盐，氧化锌，锰蛋白盐，烟酸，铜蛋白盐，叶酸，维生素B12，硫酸铜，氧化锰，维生素A补充剂，亚硒酸钠，硫胺Mononitrat泛酸钙，核黄素，盐酸吡哆醇，生物素，维生素D3的补充，亚硫酸氢钠甲萘醌复合，碘酸钙，干嗜酸乳杆菌发酵米糠，干乳酸乳杆菌萃取物，干乳杆菌萃取物，迷迭香提取物。

The results showed that the cohesiveness, springiness of dough is reduced along with the increase of fat, the toughness of dough is increased along with the increase of fat, also the influence of pork fat is larger than salad oil of liquid state.

结果表明：面团的黏性、弹性随着油脂用量的增加而降低，面团的韧性随油脂用量的增加而增大，且猪油比大豆色拉油对面团的影响更大。

III.Aqueous, acid or nonacid products containing free oil or fat; may contain salt, and including water-in-oil emulsions of low- or high-fat

III。水溶液，酸性或非酸性食品，含有游离油或脂；可含盐，和包括含低脂或高脂的油包水型乳液

Such oils as soybean oil, cottonseed oil, and olive oil are of plant origin, lard and tallow are examples of nonliquid fats from animals, yet fat from the horse is liquid at ambient temperatures and is referred to as horse oil.

豆油、棉籽油、橄榄油等都是来自植物的油。猪油和牛、羊脂是典型来自动物的固态油脂。不过，来源于马的油脂在室温下是液态的，故称之为马油。

Such oils as soybean oil, cotto eed oil, and olive oil are of plant origin, lard and tallow are examples of nonliquid fats from animals, yet fat from the horse is liquid at ambient temperatures and is referred to as horse oil.

豆油、棉籽油、橄榄油等都是来自植物的油。猪油和牛、羊脂是典型来自动物的固态油脂。不过，来源于马的油脂在室温下是液态的，故称之为马油。

The weight of oil and fat producing by fusants was 48.5% of dried cell. Palmitoleic acid was 47.29% of total oil and fat , which accounted for 22.95% of dried cell.

产脂和产棕榈油酸分析表明，融合子的产脂量为菌体干重的48.53%，其中棕榈油酸占油脂总量的47.29%，为菌体干重的22.95%。

The method of determination of saponated value of fat or oil by electric potential titration can overcomes shortcomings that color-changing points is not clear when determining value of deep-colored fat or oil.

用电位滴定法测定油脂的皂化价，克服了反滴定法测定色泽较深油脂时，在滴定终点指示剂变色点不明显的缺点。

The composition of fatty acids in oil and fat was detected by gas chromatography and fire ionization detector at home,however,the reports about the separation and detection of triglyceride in oil and fat were very little.

对油脂的分析，国内主要是采用气相色谱分离和火焰离子化检测器检测其中的脂肪酸组成，而对甘油酯的分离和检测报道较少，国外研究者利用色谱和质谱联用技术对甘油三酯的分离和检测做了大量的研究。

Since high fat snacks may lead to overweight easily, and snacks containing high saturated fatlike coconut oil, butter and animal fat etc. may increase blood cholesterol level, therefore, it isdiscouraged to eat those high fat snacks.

因为高脂肪零食容易造成身体肥胖，其中所含的大量饱和脂肪，像椰子油、黄油和动物油等，会增加血液中的胆固醇含量，所以最好不要吃高脂肪零食。

This paper discusses design and realizable methods of remote test output interface from logical design angle.

本文从逻辑设计的角度讨论遥测输出接口的设计及实现方法。

This also 星体投射plies to buildings, structures and geological features.

这也适用于建筑物和地质特征。