查询词典 fat meat

If I had a leg of lamb for every time I heard a woman tell me that she has given up red meat to cut down her fat and "be healthy", I could open a butcher's shop.

红肉 每次当我听到一个女人跟我说她为了减少她的脂肪和保持健康状态而放弃红肉时，我想如果我有一只羊羔腿，我可以去开肉店。

"The extra fat in dark turkey or chicken meat raises your levels of cholecystokinin, a hormone that makes you feel fuller, longer," says Aragon.

在黑火鸡或鸡肉中额外的脂肪提高了你的胆囊收缩素，一种使你感觉长时间吃饱的荷尔蒙，阿拉贡说

They cut out the thigh-bones, wrapped them round in two layers of fat, set some pieces of raw meat on the top of them, and then Chryses laid them on the wood fire and poured wine over them, while the young men stood near him with five-pronged spits in their hands.

然后剔下腿肉，用油脂包裹腿骨，双层，把小块的生肉置于其上。老人把肉包放在劈开的木块上焚烤，洒上闪亮的醇酒，年轻人手握五指尖叉，站在他的身边。

Choosing skim or low-fat dairy products and lean cuts of meat such as flank steak and beef round can reduce fat intake significantly.

选择脱脂或低脂奶类食品及瘦肉，例如侧翼牛排，牛肉圆，可以减少脂肪摄入量明显。

Its main features are: the shape of pipa, only the bones of small, thin flesh too fat, moderate; cut section, aroma, bright color, lean meat, bright red or pink, milky white fat, bone, slightly pink, like flesh is still moist.

它的主要特点是：形似琵琶，只大骨小，皮薄肉厚肥瘦适中；切开断面，香气浓郁，色泽鲜艳，瘦肉呈鲜红色或玫瑰色，肥肉呈乳白色，骨头略显桃红，似血气尚在滋润。

Unsaturated fatty acidcontents of fat were 64.80%,fatty chemical Characteristic : iodin value 70.86 ,acid value 0.4933 ,saponification number 195.34 ,The conclusion indicated that the raised Landaise geese had better animal meat material,concluding: abundant flavor substance and essential amino acid,lower fat content and higher Unsaturated fatty acid.

脂肪中不饱和脂肪酸含量高达64.80%，脂肪酸碘价70.86 ，酸价0.4933，皂化价195.34。由此可知：朗德鹅具有较好的肉用性能，尤其是朗德鹅肌肉富含风味物质、必需氨基酸和大量的不饱和脂肪酸，是人类较好的动物肉食原料。中图分类号： TS201.2 ； TS251.1 文献标识码： A

In Yongliaoshang, to switch to butter or margarine Health vegetable oil, butter use fake butter switch to liquid milk cheese, lettuce salad is not Ma Secretary fewer Division, not canned fruit and fruit with fresh fruit, change broth soup; so much meat with a low-fat and low-cholesterol beef and water ostrich meat.

在用料上，黄油改用植物黄油或生菜油，奶油改用假奶油，奶酪改用液态奶，生菜沙拉不用马乃司少司，做水果不用罐头水果而用新鲜水果，浓汤改清汤；肉类则多用低脂及低胆固醇的水牛肉与驼鸟肉等。

The duck skin is very crispy and the fat under it is all taken away and when eating with the wrap skin it taste very good with the sause on the side, and the duck meat has taken away to make fried rice and the duck meat crispy.

年来在港深两地，也吃过不少沪菜馆的熏蛋，个人是很喜爱的一道前菜，个人觉得好吃的熏蛋，要带有层次感的烟熏味，蛋黄要有溏心，带有微微的熏香之外，亦要不失蛋香。

But, 3 ounces of white meat turkey compared to 3 ounces of dark meat only has about 20 fewer calories and 2 fewer calories fat.

但是，3盎司的白火鸡肉和3盎司的深颜色的肉相比仅少了20卡路里的热量和2卡路里的脂肪。

Sure, dark meat has more fat than white meat does, but have you ever considered what the actual difference is?

当然，腿肉比胸肉中有更多的脂肪，但是你有没有考虑过它们之间的真正区别？

By the time of its fall, most of the prisoners were writers who had written against the corruptions of the government.

到它被攻陷的时候，里面多数的犯人是写了反对政府贪污文章的作家。

The most obvious variation to ovum morphological character was that the color was changed from light green to sepiaceous in embryonic development, and all the ovums were almost hatched after 96h.

在胚胎发育过程中卵的形态特征最明显的变化是颜色从淡绿到深褐色，卵在发育96h后卵基本全部孵化。