查询词典 fat meat

In a pilot hennery, chitosan agents were applied to approach their functions on meat chicken's anti-oxidation activity and production performance by determining the superoxide dismutase and glutathione peroxidase activities and malondialdehyde concentration in blood serum, and the immune organ index, percentage of abdomen fat, and ratio of chicken meat mass to feedstuff. The experiment as designed as 6 groups, with 100 one-day-old chickens for each.

为了探讨壳聚糖对家禽肉鸡抗氧化能力及生产性能的作用，采用1日龄黑脚大麻鸡6组各100只进行分组实验，喂食壳聚糖复合剂，测定了肉鸡血清中超氧化物歧化酶活力、丙二醛含量、谷胱甘肽过氧化物酶活力、免疫器官指数、腹脂率和料重比等指标。

It's necessary to determine the content of main chemical components in a variety of meat such as protein, fat, water etc as they exert important influence on meat quality.

同时列举了近红外光谱技术在几种常见肉制品品质检测中的应用实例，并针对目前发展趋势展望了该技术的前景：近红外光谱技术在进一步深入研究提高肉品检测精度的基础上，通过与机器视觉技术等新型无损检测技术的融合以实现全面评价肉类品质的目标。

20% of the diastatic fermented feed made by five germs (C. utilis, C. tropicalis, Sacharomyses cereuisiae, Aspergillus niger and Geotrichum candidum) substituted for the daily grain of meat rabbits to analyze the increased weight, feed consumption, fat digestibility, utilization rate of protein and the rate of viscera to body weight of the meat rabbit.

方法］用5种菌制备糖化发酵饲料，并以20%的比例替代肉兔日粮，对肉兔增重、饲料消耗、脂肪消化率、蛋白质利用率及脏体比等各项指标进行比较分析。

The disparity in each trait were studied by variance analysis. More detail analysis were made for all traits and cuts by multi-statistic analysis, the results were shown as follows:Among all measured meat traits, crude fat, crude protein, tenderness, water holding capacity, pH value, meat colour, area, diameter and density of muscle fibre, amount of muscle fibre in fascicle, inosine, inosinic acid imp, and dissociative glutamine were significantly different between sex.

对数据统计分析结果表明：在所有肉质指标中，除水分、粗灰分和硫胺素在三种性别间彼此无显著差异外，粗脂肪、粗蛋白、嫩度、系水力、pH值、肉色、肌纤维面积、肌纤维直径、肌纤维密度、肌束内肌纤维根数、肌苷、肌苷酸和谷氨酸钠在不同性别秦川牛之间差异均显著(P＜0.05)。

The elder sister Lucy ate so much food in dinner, Aunt told her she will be fat if she eat too much, while Young sister Linda didn't want to have meat and hid the bread in order to have it when she's hungery, Aunt asked her to hand it out,and taught her how to cut meat, but Linder feel slept when aunt was teaching.

晚饭时，姐姐Lucy吃很多东西，姑妈不让她吃太多，说会肥，妹妹Linda不想吃肉，她把面包藏起来，饿的时候拿来吃，姑妈让她拿出来，然后教她怎么切肉，当姑妈说教的时候，Linda睡着了

Fat drippings create smoke that is filled with carcinogenic polycyclic aromatic hydrocarbons, or PAHs. When the smoke envelopes the food, it transfers the PAHs onto the surface of the meat. And when meat, chicken and fish are grilled at high temperatures for long periods of time, compounds inside the food react and create heterocyclic amines, or HCAs. HCAs are worrisome because in lab studies they've been shown to trigger breast, colon and prostate tumors in rats and mice.

滴下来的油脂产生的烟雾充满了致癌的多环芳烃，简称PAHs，当烟雾环绕在食物周围的时候，这些多环芳烃也附着在了食物的表面，当猪肉，鸡肉或是鱼肉在长时间的高温烧烤时，这些食物本身所含有的成分产生了化学变化生成杂环胺类物质，简称HCAs，这类物质相当的麻烦，因为实验室研究发现它们会引起大鼠和小鼠乳腺，结肠以及前列腺部位的肿瘤。

Pork meat, fat, bones, hair and any product with pork meat in it.

猪的肉、油脂、骨骼、毛发及任何含有猪肉的制品

Facts have proved that the pork fat are higher than all of the meat, while the protein is lower than all of the meat, so do not eat pork on the human body was okay.

事实证明，猪肉的脂肪比肉都较高，而蛋白质比肉类所有较低，所以不要吃对人体的猪肉还不错。

Meat from grass-fed cattle is lower in saturated fat than meat from cattle fed on grain.

自然喂养的牛比饲料喂养的肉牛的脂肪饱和程度低。

Sutai pig is a new breed with high production performance. Eight genes with 15 loci were studied in this paper, using PCR-RFLPs for the purpose of retainment and improvement of production performance. The association between polymorphisms of candidate genes and carcass traits and meat quality (marbling score, pH1, intramuscular fat, tenderness, water holding capacity and meat color values such as light, saturation, hue) were also analysed.

苏太猪是我国培育的优良猪种，为了保持和提高苏太猪的生产性能，本文用PCR-RFLP法对影响胴体、肉质性状的8个主要功能基因共15个位点进行了检测，以期为苏太猪今后的育种提供理论根据。

By the time of its fall, most of the prisoners were writers who had written against the corruptions of the government.

到它被攻陷的时候，里面多数的犯人是写了反对政府贪污文章的作家。

The most obvious variation to ovum morphological character was that the color was changed from light green to sepiaceous in embryonic development, and all the ovums were almost hatched after 96h.

在胚胎发育过程中卵的形态特征最明显的变化是颜色从淡绿到深褐色，卵在发育96h后卵基本全部孵化。