查询词典 fat meat

Linying Rabbit Industry Co., Ltd. produces 30 kinds of "Linying" rabbit meat products such as braised rabbit, smoke-dried rabbit, rabbit meat cooked in soy sauce, roast rabbit meat, rabbit meat cooked in hot sauce, barbecued rabbit meat, smoke-dried rabbit leg, rabbit meat ham with low fat and high protein and rich phosphatide and amino acid.

临英兔业有限责任公司生产的"临英"牌扒兔、熏兔、酱兔、烤兔、麻辣兔、叉烧兔肉、熏兔腿、兔肉火腿等30多个品种的兔肉制品，产品低脂肪、高蛋白、富含磷脂和氨基酸。

Jiuse Lu breeding of wild animals domesticated plants, is approved by the State Forestry Department's key national wildlife breeding plants, Founder mountains brand pork is the result of special bloodstock wild boars genetically modified, it has changed the purebred wild boar meat rough, Shortcomings of poor taste, with succulent Cuinen, nutrient-rich, unique flavor, lean meat percentage high-and low-fat, and other advantages, especially linoleic acid composition is more than twice the pigs, to promote human growth and development, the degradation of cholesterol, prevention Coronary heart disease, cerebral thrombosis and vascular sclerosis and other effects, a greater role in health tonics.

九色鹿野生动物驯养繁殖厂，是经国家林业部批准的国家重点野生动物繁殖厂，方正山林牌特种野猪肉是经过纯种野猪遗传基因改良后，它改变了纯种野猪的肉质粗糙、口感差等缺点，具有肉质脆嫩、营养丰富、风味独特、瘦肉率高、低脂肪等优点，尤其是亚油酸成份是家猪的二倍以上，能促进人体生长发育、降解胆固醇、预防冠心病、脑血栓与血管硬化等功效，有较大的保健滋补作用。

When comparing USFA concentration, it tended to be higher in female. Breast meat contained significantly higher saturated fatty acid (P.001) and leaf fat contained significantly higher USFA (P.001). C18:2 content from birds kept in wet pad type housing increased significantly between 10-11-wk old; at 10-12-wk old, the increment in male was significant while gradient increment was noted in female between 11-12-wk old. The content of USFA in breast meat tended to increase gradually with age and vice versa for SFA after 12-wk old. The trend for SFA and USFA content in thigh meat were gradual after 7-wk old while no considerable change was noted for the SFA and USFA content in the leaf fat.

胸肉含有显著较高之总饱和脂肪酸(P.001)，腹脂含有显著较高之USFA(P.001)。C18：2含量在水帘式畜舍在10到11周龄之间有一明显的增加，开放式畜舍则在11到12周龄之间有一明显的增加；公鸡部分在10到12周龄之间有一明显的增加，母鸡部分则在11到12周龄之间有逐渐增加之趋势；不同部位的部分则可以发现，胸肉中USFA含量，会随著周龄的增加而有逐渐增加的趋势，SFA则反之，且皆在12周龄以后趋於平缓，腿肉中之SFA及USFA含量，皆在7周龄以后趋於平缓，腹脂中之SFA及USFA含量，在全期则变化不大。

This article by the Chongqing Guizhou Province area tradition sour meat technique of production souse sour meat, withdraws the sour salt meat sample from the fermentative process to research the nutrition and the security conducts systematically, the thick protein, the myofibril protein, the sarcoplasm protein, the multi-peptide nitrogen, the nonprotein nitrogen, the dissociation amino acid, the crude fat, the free fatty acids, the fatty acid composition, the cholesterol, the soluble sugar, the mineral to b...

中文摘要：本文以渝黔地区传统酸肉生产工艺腌制酸肉，对酸肉发酵过程中的营养及安全性进行了系统研究，检测了粗蛋白、肌原纤维蛋白、肌浆蛋白、多肽氮、非蛋白氮、游离氨基酸、粗脂肪、游离脂肪酸、脂肪酸组成、胆固醇、可溶性糖、矿物质元素，乳酸菌数，总酸在发酵过程中的变化，并对成品挥发性盐基态氮、酸价、过氧化值、碘价、皂化价亚硝酸盐进行质量检测。

All-around analysis on meat quality traits show that the most important items to beapplied in Qinchuan cattle meat research were the diameter of muscle fibre,inosinic acid imp, dissociative glutamine, in-muscle fat, pH value, vitamin BI, meat colour.

肉质性状指标的综合分析表明肉质评定系统中最重要的指标是肌纤维直径、肌昔酸、游离谷氨酸钠、肌肉的脂肪含量、pH值、硫胺素和肉色等。

Even the dark meat fish, fat content is also very low, such as the same weight of tuna, red salmon, mackerel, fatty fish or 16 g; pale meat and fish, like catfish, salmon contains only 5 grams of fat.

即使是深色肉鱼类，脂肪含量亦很低，比如同样重量的金枪鱼、红鲑鱼或鲭鱼含脂肪16克；淡色肉鱼类，像鲶鱼、大马哈鱼则只含5克脂肪。

General pouring a bowl of double-face, is the extreme delicacy, shrimp, the only river shrimp, head can be more or less, but again, even if small, the reduction flavor, use lard fried, so very incense; burst eel , Shansi to the deep-fried crisp, and then close soy sauce, and eat eel surface burst, you can spend a few dollars to buy a small ginger small dishes, on the surface, eating together, Bieyoufengwei This is the food connoisseurs Law; stew meat is very unusual, so is said to have really cooked stew, is a basic white-burning, are the basic fat lard into a massive import of that is, eat right, cover the meat is in Surface, to return from a slight temperature when to eat, not only as a thermal cover the meat, cover will not be too long, and let melt fat in the soup; burst fish, also known as smoked fish, and Shanghai is almost here, but will taste a little sweeter.

一般浇一碗双面，是极端的美味，虾，虾的唯一河流，头部可以或多或少，但是，即使小，减少风味，使用猪油炒，所以很香；爆裂鳗鱼，山西的炸脆，然后关闭酱油，吃鳗鱼表面爆裂，你也可以花几美元买一个小生姜小餐具，表面上，吃在一起， Bieyoufengwei这是食品鉴赏家法；炖肉是很不寻常的，所以据说，真正煮熟焖，是一种基本的白燃烧，基本脂肪猪油发展成为大规模的进口就是，吃的权利，包括肉的表面，以回报略有温度什么时候吃，不仅是一个热涵盖肉类，包括不会太长，让融化脂肪汤；爆裂鱼，也被称为熏鱼，上海几乎是在这里，但味道有点甜。

In particular, one unique is the selection of - sirloin steak from cattle outside the ridge in part, primarily by cattle on the waist of the fillet composition of the meat of the extension of white meat with a lap bar, and contains some fat oil, oily and delicious meat so; unique 2 in its texture - more like filet mignon with lean meat compared to the West of cold steak taste seems more toughness, meat is also more rigid, more chewy, suitable for people who enjoy good teeth.

具体而言，其独特之一在于选材——西冷牛排取自位于牛外脊部分，主要由牛上腰部的脊肉构成，在肉的外延带一圈呈白色的肉筋，并且含有一定肥油，因而肉质油润而鲜美；独特之二在于其质感——与瘦肉较多的菲力牛排比起来，西冷牛排的口感显得更有韧度，肉质也偏硬，更有嚼劲，适于牙齿较好的人享用。

In the first experiment, ground pork ham, loin, belly and shoulder were mixed and homogenized with different percentage (0, 5, 10, 15, 20, 25, 30, 35 and 40%) of exogenous RO water and 0.95% salt solution, individually. In second experiment, only ground pork ham was mixed and homogenized with different percentage (0, 5, 10, 15, 20, 25, 30, 35 and 40%) of exogenous pork backfat. The electrical conductivity of these samples was determined and all data were collected and analyzed to obtain correction coefficient and regression formula for predicting fresh meat with different percentage exogenous water or fat. In final experiment, analyzed electrical conductivity, gel strength, hardness and fat particle stain of emulsion with different amounts of exogenous fat in two salt systems (2.5% salt and 2.5% salt + 0.3% phosphate).

故本试验分成三部份，一为添加外源水试验：使用绞碎猪后腿肉、里脊肉、腹脇肉及肩胛肉再分别添加不同百分率(0~40%)之RO水及0.95%食盐水经均质后为样品；二为添加外源脂肪试验：使用绞碎后腿肉分别添加不同百分率(0~40%)猪之背部脂肪经均质后为样品，上述所有样品测量其导电度值并经分析而得其相关系数及回归方程式；三为乳化特性之测定：使用绞碎后腿肉分别添加不同百分率(0~40%)猪之背部脂肪於两种不同盐类系统(2.5%食盐与2.5%食盐+0.3%磷酸盐)中经细切乳化后为样品，分析其导电度、物性及脂肪颗粒染色与分布状态。

Saturated fat is found primarily in meat , dairy fat, and the dark meat and skins of poultry .

饱和脂肪主要存在于肉类，奶制品脂肪，黑暗的肉和家禽的皮肤。

Singer Leona Lewis and former Led Zeppelin guitarist Jimmy Page emerged as the bus transformed into a grass-covered carnival float, and the pair combined for a rendition of "Whole Lotta Love".

歌手leona刘易斯和前率领的飞艇的吉他手吉米页出现巴士转化为基层所涵盖的嘉年华花车，和一双合并为一移交&整个lotta爱&。

This is Kate, and that's Erin.

这是凯特，那个是爱朗。