查询词典 fat content

Pork is still the people of our country is currently the main meat, pork fat content was high, should develop lean pigs.

猪肉仍是我国人民目前的主要肉类，猪肉脂肪含量高，应发展瘦肉型猪。

In ordinary people, the consumption of pork is a big one, but it must be pork players taboos, as in pork fat content too high after eating obesity not only easy, not easy to digest players stomach.

在普通人家，猪肉的消耗是很大的一块，但球员却必须对猪肉忌口，因为猪肉中的脂肪含量过高，吃了之后不但容易发胖，且不易于球员的肠胃消化。

The study, published in Applied and Environmental Microbiology , found that finely ground almonds - similar to almond butter - significantly increased the levels of certain beneficial gut bacteria. This effect was not seen when the fat content was removed from the almond preparation, suggesting that the beneficial bacteria use the almond lipid for growth, and this is the basis for the prebiotic effect of almonds.

该研究结果发表在应用和环境微生物学，发现细地面杏仁-类似杏仁奶油-大大增加了各级的某些有益的肠道细菌，这效果是没有看到，当脂肪含量被拆掉，从杏仁准备，这表明该有利于细菌的使用杏仁脂质的增长，这是基础，为prebiotic的影响，杏仁。

But because the nuts heat and relatively high fat content, so daily intake should be controlled at around 30 grams.

但是因为坚果的热量和脂肪含量比较高，因此每天应控制摄入量在30克左右。

Mackerels are known in Japan for their rich taste but also their high fat content.

青花鱼在日本以其浓郁的口感及高脂肪含量出名。

It has a 56% maximum humidity and 43% minimum dry fat content. It has a strong salty and peppery taste, soft mass and rich aroma. It is an off-white in colour, creamy cheese, consumed as a table cheese or in cheese pies and as a starter with wine and ouzo.

Kopanisti干酪水分含量不超过56%，脂肪干量不低于43%，有很浓的咸味和胡椒味，质感柔软，气味芳香，具有奶油般质地，呈白色，可与正餐搭配食用，也可制作干酪派，或与葡萄酒和希腊茴香酒一起作为开胃菜。

Natural fermentation of corn in the process of lactic acid bacteria as the most important advantage of strain, the article on lactic acid fermentation process in detail the analytical results show that: from chemical constituents, the ferment of lower ash, soluble sugar, fat content, protein, starch proportion cases raising; from the structure of starch, amylose fermentation in the increase, in molecular weight amylopectin rice amylopectin close to the molecular weight of the development.

在玉米米粉制作的过程中，发酵的方法能改良玉米的性质使其具有可加工性、改善玉米的不良风味。玉米自然发酵的过程中，乳酸菌为最主要的优势作用菌种。对乳酸菌发酵的过程进行详细的解析表明：从化学成分上来讲，发酵作用降低了灰分、可溶性糖、脂肪的含量，使蛋白质、淀粉所占比例提高；从淀粉结构来讲，发酵使直链淀粉含量增加，支链淀粉分子量朝着接近大米支链淀粉分子量的范围发展。

The high latitude Great Northwest, enables this land planter the paddy rice to have the national highest sunshine rate, one year ripe stem rice, the vegetal period is long, the day and nights temperature was big, causes it to have a grain of circle, the color to be clean, the glossy, the taste fragrant four major characteristics, the protein, the fat content were especially high, extremely rich nutritional value.

高纬度的大西北，使这片土地种植的水稻有全国最高的日照率，一年一熟的梗米，生长期较长，昼夜温度大，使它具备了粒圆、色洁、油润、味香四大特点，蛋白质、脂肪含量尤高，极富营养价值。

It has a milk fat content of around 45%.

它的乳脂含量约45％。

The fat content must be at least 80%.

起脂肪含量至少要有80%。

In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是，在否定句或疑问句里，这种带有"do"的方法表达的效果却没有什么强调的意思。

Go down on one's knees;kneel down

屈膝跪下。。。下跪祈祷