查询词典 fat acid

The fat deposition is a fundamental mode of energy storing. The deposition quantity of animals body fat is a homeostasis ,which includes fat intussuscept, the fatty acid synthesizes, the trigalloyl glycerol synthesizes and break down.

脂肪的沉积是能量贮存的主要方式，动物体脂的沉积量是脂肪摄取、脂肪酸从头合成、甘油三酯的合成及脂肪降解过程动态平衡的结果。

According to the Food Ingredients Analysispublished by the Nutrition Department of the Chinese Central Health Research Institute, pickle contains nutrition including protein, carrot, thiamin, lactoflavin, ascorbic acid, carbohydrate, fat, crude fiber, inorganic salt, as well as 17 kinds of free amino acids such as glutamic acid and asparagic acid, which are needed by human body and good to enhancement to human health.

据中央卫生研究院营养系出版的《食物成份表》记载：榨菜含蛋白质、胡萝卜、硫胺、核黄素、抗坏血酸、醣、脂肪、粗纤维、无机盐及谷氨酸、天门冬氨酸、丙迄酸等17种游离氨基酸等人体所必需的营养成份，对增进身体健康十分有益。

Chicken, Chicken Meal, Whole Ground Brown Rice, Whole Ground Barley, Chicken Liver, Pea Fiber, Chicken Fat (Preserved with Natural Mixed Tocopherols and Citric Acid), Brewers Dried Yeast, Natural Chicken Flavor, Dried Egg Product, Oil Blend (Soybean oil, Olive Oil, Salmon Oil, Evening Primrose Oil; Preserved with Natural Mixed Tocopherols and Citric Acid), Pumpkin, Apples, Sweet Potatoes, Carrots, Spinach, Blueberries, Dried Cranberries, Clams, Whole Ground Flaxseed, Calcium Carbonate, Salt, Potassium Chloride, Taurine, Green Lipped Mussels, Dried Chicory Root Extract, Yucca schidigera extract, Grape Seed Extract, Dried Kelp, L-Ascorbyl-2-Polyphosphate, Glucosamine Hydrochloride, Chondroitin Sulfate, Vitamin E Supplement, Ferrous Sulfate, DL-Methionine, Zinc Proteinate, Zinc Oxide, Manganese Proteinate, Niacin, Copper Proteinate, Folic Acid, Vitamin B12 Supplement, Copper Sulfate, Manganous Oxide, Vitamin A Supplement, Sodium Selenite, Thiamine Mononitrat Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Calcium Iodate, Dried Lactobacillus acidophilus Fermentation Solubles, Dried Lactobacillus lactis Fermentation Solubles, Dried lactobacillus casei Fermentation Solubles, Rosemary Extract.

创造了一种全新的生产模式：低温焗炉焗制，低温焗烤不仅保存了食物中的营养和矿物质，而且降低了油份，让您的宠物食得更健康。更值得一提的是，通过数年投入大量人力、财力经过不断的尝试，终于于2009年年初研制出适合猫咪的最好食粮，无论从口感、成分配比，营养分析等综合因素，是您可以选择的最好的食材。鸡肉，鸡肉粉，全糙米，全地面大麦，鸡肝，豌豆纤维，鸡脂肪（天然保存溷合生育酚和柠檬酸），干酵母，天然鸡肉香精，干蛋产品，溷合油（豆油，橄榄油，三文鱼油，月见草油，天然溷合生育酚和柠檬酸保存），南瓜，苹果，红薯，胡萝卜，菠菜，蓝莓，小红莓干，蛤，全亚麻籽，碳酸钙，盐，氯化钾，牛磺酸，绿唇贻贝，干菊苣根提取物，丝兰提取物，葡萄籽提取物，干海带，L -抗坏血酸- 2 -聚，氨基葡萄糖盐酸盐，硫酸软骨素，维生素E补充，硫酸亚铁，DL -蛋氨酸，锌蛋白盐，氧化锌，锰蛋白盐，烟酸，铜蛋白盐，叶酸，维生素B12，硫酸铜，氧化锰，维生素A补充剂，亚硒酸钠，硫胺Mononitrat泛酸钙，核黄素，盐酸吡哆醇，生物素，维生素D3的补充，亚硫酸氢钠甲萘醌复合，碘酸钙，干嗜酸乳杆菌发酵米糠，干乳酸乳杆菌萃取物，干乳杆菌萃取物，迷迭香提取物。

Kefir manufactured by goat milk powder had significantly higher medium chain fatty acid than by fresh goat milk. This could be explained by the higher fat content in goat milk powder. Addition of growth promoters decreased the level of medium chain fatty acids. By comparing both growth promoters, adding peptide had significantly lower caproic acid and caprylic acid than isomaltooligosaccharide did.

羊乳克弗尔中链脂肪酸之研究结果显示，羊乳粉制作的羊乳克弗尔的羊油酸、羊脂酸及葵酸含量均比鲜羊乳的含量高：克弗尔的中链肪酸随著添加物之不同而有所改变，整体来说，以不添加任何生长促进物的对照组其C6、C8和C10脂肪酸含量为高，添加肽类组最低。

Except for measuring the yields and comparing the experimental conditions, the article also confirmed the accurate composition of product biodiesel, and results indicated that the biodiesel made by oil and fat mainly consists of Oleicacid methyl ester, Linoleic acid methyl ester, Hexadecanoic acid methyl ester, Octadecanoic acid methyl ester and some other acid methyl ester.

结果表明油脂制的生物柴油主要是油酸甲酯、棕榈酸甲酯、亚油酸甲酯、硬脂酸甲酯和癸酸甲酯的混合脂肪酸甲酯。

The production process of fatty acid methyl ester with high acid value acidulated oil and fatty acid replaced superior quality fat and oil by high temperature gas phase method and supplemental ester translation process was also introduced.

对间歇式酯化-酯交换工艺进行了具体分析，并着重介绍了采用高温气相法及补充酯交换工艺，以高酸值酸化油和脂肪酸代替高档油脂生产脂肪酸甲酯的生产工艺。

Green eggs with a shell of the egg is different from other nutritional content and structure of the green shell of the egg yolk than Cao Ji 8% of the large egg yolk, egg white thick, easily digested and absorbed by the body, egg yolk pigment Roche up to 13 About class (ordinary egg yolk pigment Roche for the general level 4 -5), lecithin, a living -A, B, E, amino acid content than the 5-10 times higherthanordinary eggs, the yolk of the egg ball ammonia β White and γ-globulin were higher than other kinds of chicken, the best is good tonic, Green Egg high-quality, nutritious, high-selenium, high zinc, high-PC PE, high Amino acid, high-vitamin A, E, the high non-saturated fatty acid, low-fat, low cholesterol, high Flavin light, the lightpigment αβγ and unknown immune globulin antibodiesanddiseaseresistantfactorisextremely desirable Health food, the scientists as "the ginseng eggs."

绿壳蛋具有不同于其它蛋品的营养结构和含量，绿壳蛋的蛋黄比草鸡蛋黄大8%，蛋清稠，极易被人体消化吸收，蛋黄色素可达罗氏13级左右（普通鸡蛋的蛋黄色素一般为罗氏4级-5级），卵磷脂、维生素A、B、E、氨基酸的含量比普通鸡蛋高出5-10倍，蛋黄中的氨β球蛋白和γ球蛋白均高于其它鸡种，是上等滋补佳品，绿蛋蛋品质高，营养丰富，含高硒、高锌、高卵磷脂脑磷脂、高氨基酸、高维生素A、E、高不饱合脂肪酸，低脂肪、低胆固醇、富含光黄素、光色素αβγ球蛋白和未知免疫抗体和抗病因子，是极为理想的保健食品，被科学家誉为&鸡蛋中的人参&。

Function description: The product contains ample ivy extract, coupled with massaging style, it could effectively activate lipid cells and honeycomb tissue, transform triglyceride in lipid cells into fatty acid which can be easily expelled. ROVISOME CAFFEIN slimming essence helps burn subcutaneous fat, eliminate fat accumulation, and restrain synthesis of new fat. Brown alga extract directly works on cores of lipid cells, stimulates skin micro-cycle, makes skin's temperature rise, expels a great deal of toxin out of body. Firm skin, create elegant figure.

功能说明：蕴含丰富的常春藤脂肪分解精华，配合按摩手法，有效活化脂肪细胞和蜂窝组织，将脂肪细胞中的甘油三酯转化为易于排走的脂肪酸；ROVISOME CAFFEIN瘦身精华帮助皮下脂肪燃烧，消除脂肪堆积，抑制脂肪生成，褐藻萃取精华直接作用于脂肪细胞核心，刺激皮肤的微循环，使肌肤升温，毒素大量排出体外，紧实肌肤，塑造美好身形。

Methods Thirty male rats were divided into 3 groups:control, high-fat fed, swimming group.The control rats were fed with common diet for 24 weeks.The high fat-fed group and swimming group were fed with high fat diet containing 55% saturated free fatty acid for 24 weeks . The swimming group began swimming for 50-60 minutes from 17th week to 24th week .The change of insulin sensitivity was valued by euglycomic-hyperinsulin clamp.

通过长期高脂高热量饮食喂养使大鼠具有胰岛素抵抗的特征，进行游泳干预治疗8周，高胰岛素正葡萄糖钳夹技术评价大鼠外周胰岛素抵抗程度，用RT-PCR检测大鼠骨骼肌肌肉素和GLUT4 mRNA表达的变化以及肌肉甘油三酯沉积度、胰岛素、血脂等代谢指标的差异。

Chemical and microbiological compositions of 12 samples of traditionally home-made koumiss in Xingjiang Uighur Autonomous Region were determined. The average contents of fat, protein, lactose, ash, calcium and phosphorus were 2.07g/100mL, 2.22g/100mL, 3.03g/100mL, 0.28g/100mL, 82.27mg/100mL and 58.20mg/100mL respectively. On average, pH was 3.90, titratableacidity was 134.25°T, lactic acid content was 10.99g/L, acetic acid content was 1.50g/L, citric acid content was 0.09g/L, ethanol content was 14.94g/L. The counts of lactic bacteria in 10 samples were 1.07～9.70×107cfu/mL, 1 sample was 1.38×108cfu/mL, another sample was 2.06×106cfu/mL; the counts of yeast in 1 samples was 3.20×104cfu/mL, 5 samples were 1.80～6.60×105cfu/mL, and 6 samples were 1.06～2.72×106cfu/mL. 33 strains isolated from 12 samples of traditionally home-made koumiss collected from Xingjiang Uighur Autonomous region belonged to Lactobacillus.

本项研究，对采集于新疆伊犁哈萨克族自治州、博尔塔拉蒙古族自治州和巴音郭愣蒙古族自治州 3 个地区的 12 份酸马奶样品，进行了化学和微生物组成分析，并对从中分离到的 33 株杆菌分离株，进行了属种鉴定，同时还对耐酸性菌株进行了初步筛选，结果表明： 12 份酸马奶样品的脂肪平均含量为 2.07g/100mL ，蛋白质平均含量为2.22g/100mL，乳糖平均含量为 3.03g/100mL，灰分平均含量为 0.28g/100mL，钙平均含量为 82.27mg/100mL，磷平均含量为 58.20mg/100mL；pH 值平均为 3.90，酸度平均为 134.25oT，乳酸平均含量为 10.99g/L，乙酸平均含量为 1.50g/L，4 份未检出，8 份柠檬酸平均含量为 0.09g/L，乙醇平均含量为 14.94g/l；1 份乳酸菌数为1.38×108cfu/mL，1 份为 2.06×106cfu/mL，其余 8 份在 1.07～9.70×107cfu/mL 间；1份酵母菌数为 3.20×104cfu/mL，5 份在 1.80～6.60×105cfu/mL 间，6 份在 1.06～2.72×106 cfu/mL 间。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。