查询词典 famine bread

It's like that passage in Amos 8:11," 11 " Behold, the days are coming," declares the Lord God," when I will send a famine on the land— not a famine of bread, nor a thirst for water, but of hearing the words of the Lord.

就像《阿摩司书》 8 ： 11 所记载的：&主耶和华说：日子将到，我必命饥荒降在地上。人饥饿非因无饼，乾渴非因无水，乃因不听耶和华的话。&

"Behold, days are coming," declares the Lord God, When I will send a famine on the land, Not a famine for bread or a thirst for water, But rather for hearing the words of the Lord.

摩8：11 主耶和华说、日子将到、我必命饥荒降在地上。人饥饿非因无饼、乾渴非因无水、乃因不听耶和华的话。

Amos 8:11 Behold, days are coming,' declares the Lord GOD,' When I will send a famine on the land, Not a famine for bread or a thirst for water, But rather for hearing the words of the LORD.

摩8：11 主耶和华说，日子将到，我必命饥荒降在地上。人饥饿非因无饼，干渴非因无水，乃因不听耶和华的话。

Amos 8:11 'Behold, days are coming,' declares the Lord GOD,'When I will send a famine on the land, Not a famine for bread or a thirst for water, But rather for hearing the words of the LORD.

摩8：11 主耶和华说，日子将到，我必命饥荒降在地上。人饥饿非因无饼，干渴非因无水，乃因不听耶和华的话。——生命的饥渴，无法用物质来满足。脱离生命的源头，生命乃将干涸。阿们！阿们！

Effect of resistant starch on northern style Chinese steamed bread processing qualitiesThe hardness and chewiness of three kinds of steamed bread with different gluten strength increased significantly and the springiness, cohesiveness and resilience decreased significantly when the RS3 proportion in the blends increased. The hardness and chewiness of 10% RS3-SGW and 5% RS3-IGW steamed bread were significantly lower than that of WGW steamed bread. They had acceptable taste and flavor.

抗性淀粉对北方馒头加工品质的影响随着RS3添加量的增加，三种筋力抗性淀粉馒头的硬度和咀嚼性显著增加，弹性、黏聚性和回复性显著减小。10% RS3添加量的强筋粉馒头和5%添加量的中筋粉馒头的硬度和咀嚼性明显低于弱筋粉馒头，具有可接受的口感。

All bread samples exhibited bright color like the control. Initial texture of bread made from the various resistant starches was tender but with storage, a general increase in the hardness of the bread was noticed. This was attributed to the ability of guar gum to absorb water and the association between the guar gum and emulsifier with the gluten and lipid of the bread flour.

采用抗性淀粉制备的面包其初期的结构很柔软，但随着储藏，面包的硬度显著上升，这可能归功于瓜尔豆胶的吸水能力以及瓜尔豆胶和乳化剂与面粉中的谷蛋白和脂类形成的缔合作用。

Rye bread will do you good ,barley bread will do you no harm ,wheaten bread will sweeten your blood ,oaten bread will strengthen your arm .

黑麦面包带给你好事，大麦面包带给你无灾，小麦面包甜润你的血液，燕麦面包使你的双臂有力。

Rye bread will do you good,barley bread will do you no harm, wheaten bread will sweeten your blood, oaten bread will strengthen your arm.

黑麦面包带给你好事，大麦面包带给你无灾，小麦面包甜润你的血液，燕麦面包使你双臂有力。

Rye bread will do you good, barley bread will do you no harm, wheaten bread will do your blood, oaten bread will strengthen your arm.

黑麦面包带给你好事，大麦面包带给你无灾，小麦面包甜润你的血液，燕麦面包使你双臂有力。

Basically, there are 3 kinds of bread: yeast bread, quick bread and flat bread.

如果你在国外，了解不同种类的面包和它们的正确吃法是十分有用的。

Listen,point and check your answers.

听，指出并且检查你的答案。

Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48