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extraction相关的网络例句

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The best extraction parameters are confirmed. The extraction temperature is 30℃, the extraction time is 20min, the extraction ratio is 4:1, and the extraction solution is alkalescency.

通过实验,确定了理论上最佳的萃取工艺条件:萃取温度30℃、萃取时间20min、萃取比4∶1、保持废水在碱性条件下萃取。

Described the design of supercritical fluid extraction principles; combination of star anise essential oil of the nature of the proposed extraction conditions for extracting pressure 15MPa, extraction temperature 40 ℃, CO2 flow rate 830 ~ 850L / h, extraction time of 2h, the extraction conditions selected temperature swing separation, further development of the star anise crushed, CO2 super-critical phase transition, extraction, separation and packaging processes; in determining the production process on the basis of material balance, heat balance, extractor size calculation, piping calculation and packaging process is calculated; for the pollution occurred during the production, analysis of pollution sources, pollution control and waste treatment proposed measures; accounting of production costs and value.

本设计阐述了超临界流体萃取技术的原理;结合八角精油的性质,提出萃取条件为萃取压力15MPa,萃取温度40℃,CO2流量830~850L/h,萃取时间2h,根据萃取条件选用变温变压的分离方式,进一步制定了八角粉碎、CO2超临界相变、萃取、分离和包装等工序;在确定的生产工艺流程的基础上进行物料衡算、热量衡算、萃取釜尺寸计算、管路计算和包装工序计算;针对生产过程中出现的污染,分析污染的来源,提出控制污染和废料处理的措施;核算生产的成本和价值。

In order to optimize technological parameters of arecoline extraction from areca nut using supercritical carbon dioxide extraction technique, the effects of extraction temperature, extraction pressure and extraction time on arecoline extraction were explored by second-order regression general rotation design.

为了优化超临界CO2萃取槟榔碱的工艺参数,通过三元二次通用旋转组合设计实施试验,考察了萃取温度、萃取压力和萃取时间因素对槟榔碱萃取量的影响。

The influence of extraction temperature,extraction pressure,extraction time and the dosage of modifier on the extraction of chlorophyl from peach leaf by supercritical CO2 extraction technology was studied.

研究了萃取温度、萃取压力、萃取时间和夹带剂添加量对超临界CO2萃取桃叶中叶绿素的影响。

Content: Wine, Borage extraction, Grape seed extraction, Citric acid, Citrate, Liquorice, Baicalin extraction , Equisetum extraction, Hops extraction, Pinecone extraction, Citrons lemon extraction, Rosemary extraction.

成 份:红酒,紫草根萃取,葡萄籽萃取,柠檬酸、柠檬酸钠,甘草酸钾,黄苓萃取,木贼植物萃取,啤酒花萃取,松果萃取,柑橘柠檬萃取,迷迭香叶萃取物。

The factors included the type of extractant, the amount and the extraction times, the type of purified column, the type and dosage of eluviatant about the pre-treatment of the samples. The extraction was 3 minutes (13500rpm) of high speed homogenize extraction. 50mL acetonitrile as an extractant was acted on one time extraction. The florin silicon column was taken as the purified column. The extraction was eluted by 30ml 3:2 acetone - hexane and concentrated by nitrogen blowing under 50 °C water bath.The chromatographic separated conditions were studied applied the Agilent 6890 gas chromatographic apparatus and DB-17 capillary column(30m×0.25mm×0.25μm).

研究了提取剂种类、用量与提取次数,净化柱种类,淋洗剂种类与用量,提取方式与提取时间,柱温和柱流量等因素对油菜籽中有机磷农药残留提取、分离净化和色谱分离的影响,建立了采用高速匀浆提取方式提取3min13500rpm.min~(-1,以50mL乙腈为提取剂一次提取,以弗罗里硅柱为样品液净化柱,以30mL 3:2丙酮-正己烷为淋洗剂,在50℃水浴条件下用氮吹浓缩,气相色谱检测的油菜籽有机磷农药多种残留检测技术。

According to the results of the orthogonal experiment and its actural application,the ideal extraction process of SSPS was solid-liquid ratio:1∶20,extraction temperature:120 ℃,extraction pH:3,extraction time:1.5 hours.Among these factors the extraction temperature had the greatest influence on the extraction ratio of SSPS,extraction pH and extraction time also had influence on the yield of SSPS.SSPS at concentration of 4.0 g/L could stabilize acid dairy beverage which was prepared with 36 g/L skim milk and 50 g/L sugar at pH 4.0.The stability of SSPS was similar to that of pectin,but superior to that of Acacia gum,PGA and CMC.

结果表明,从豆渣中提取大豆水溶性多糖的最佳工艺为固液质量比1:20,提取pH=3,提取温度120 ℃,提取时间1.5 h;对多糖提取率影响最大的因素是提取温度,其次是提取pH和提取时间;提取的大豆水溶性多糖在添加量为4.0 g/L、pH为4.0的酸性乳饮料中,其稳定作用最好,稳定效果与果胶相似,而明显优于阿拉伯胶、PGA和CMC。

The results showed that the optimum conditions of Opuntia polysaccharides extraction were as follows: the ratio of water to material of 5.5:1, extraction temperature of 75℃ and extraction time of 2.2h, under such condition the extraction rate could be up to 0.82% at one-time extraction.

在分析各个因素的显著性和交互作用后,得出仙人掌多糖水浸提的最佳工艺条件为:水料比5.5:1,浸提温度75℃,浸提时间2.2h;浸提1次,仙人掌多糖的实际提取率可达0.81%,比单因素实验最高提取率高出5.8%。

The method: First of all, with 95%, respectively, ethanol, petroleum ether (60 ℃-90 ℃), acetone, chloroform and other organic solvents for extraction of total pigment shikonin ability to inspect, the better the selection of solvent extraction, and then choose extraction dynamic orthogonal extraction were optimized in order to Shikonin total extraction rate for the pigment inspection targets, optimization of the extraction of the best ways.

首先分别用95%的乙醇、石油醚(60℃-90℃)、丙酮、氯仿等有机溶剂对紫草总色素的提取能力进行考察,筛选出较佳的提取溶剂,再选用浸提法、动态提取法分别进行正交优选,以紫草总色素的提取率为考察指标,优选出最佳的提取方式。

As feature extraction acts an important role in pattern recognition system, we propose three novel feature extraction methods for HCCR: a、Two structural feature extraction methods, Stroke Cross Counting Features and Peripheral Features are studied. According to the characteristics of Chinese handwriting samples, we extend the SCCF and PF respectively to weighted elastic SCCF and weighted elastic PF. Experiments show that the modified feature extraction approaches are better than original approaches. b、A new statistical feature extraction method——Elastic Meshing Directional Decomposition Feature extraction is proposed. According to the stroke statistical properties of Chinese character, we first decompose a handwritten character pattern into four directional subpatterns. Then a set of elastic meshes are applied to each of the four subpatterns respectively to extract the pixel distribution features.

统计识别方法:利用统计模式识别的经典方法——Bayes分类方法来进行汉字识别的研究,特征提取是统计模式识别的关键,本文着重围绕手写体汉字的特征分析和提取方法进行了研究,提出了三种特征提取的新方法: a、两种改进的结构特征提取方法:在笔划密度特征和外围特征的基础上,结合手写体汉字的特点,提出了加权非均匀笔划密度特征、加权非均匀外围特征的特征提取新方案; b、一种新的统计特征提取方法——弹性网格方向分解特征,根据汉字方块字的特点及笔划分布的统计特征,对手写体汉字进行横竖撇捺四方向的分解,并利用一系列的弹性网格对汉字分解后各分量的象素进行统计而提取特征,实验证明该特征提取方法用来进行手写体汉字识别是十分可行和有效的。

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