查询词典 expected value

But the value of H angle is smaller than class I malocclusion . Campared with the data of class II malocclusion , for class III malocclusion there are significant differences in LsL , LiL , lower lip angle of inclination , mentolabial sulcus angle , H angle , upper lower lip angle , Ns-Sn-Ls . For class III malocclusion the value of LsL is shoter than class II malocclusion , but the value of LiL is longer than class II malocclusion . The value of lower lip angle of inclination , mentolabial sulcus angle , upper lower lip angle is bigger than class II malocclusion .

安氏Ⅱ类错合患者与安氏Ⅲ类错合患者相比，在上唇长、下唇长、上唇倾角、下唇倾角、颏唇沟角、H角、上下唇角和软组织轮廓这些指标有显著性差异；安氏Ⅱ类错合患者的上唇长比安氏Ⅲ类错合患者的长、安氏Ⅱ类错合患者的下唇长比安氏Ⅲ类错合患者的短；安氏Ⅱ类错合患者的上唇倾角和H角比安氏Ⅲ类错合患者的大，安氏Ⅱ类错合患者的下唇倾角、颏唇沟角和上下唇角比安氏Ⅲ类错合患者的小。

The decisive influencing factor of viscosity in carboxyl-methylation was cross-linking reaction. Carboxyl-methylation was the main influencing factor of solubility and swelling capacity in modification of high content amylose starch. The structure and gelatinization property of different amylose content were analyzed with an Olympus Vanox BHS-2 multi-function optic microscope, and the results were as follows. The structure of ordinary cornstarch was different from the high amylose; gelatinization temperature and pH value of starch were affected deeply by amylose content, but had little difference between the gelatinization of high content amylose starch contained 50% and 70% amylose; pH value had much more effect than temperature on the gelatinization of high content amylose cross-linked starch. Monochloroacetic acid consumption, alcohol concentration and pH value influenced the starch carboxyl-methylation. When alcohol concentration was 60%, pH value 10, monochloroacetic acid/starch mass ratio 55%, the carboxyl-methylation of high amylose cross-linked cornstarch had the best result. With the In-Vitro digestibility model and biodegradation experiment, the digestibility and biodegradability of high amylose cornstarch and its modified starch were detected.

采用Brabande粘度测定仪和Olympus Vanox BHS-2型多功能光学显微镜等分析手段对链淀粉含量50％和70％的高链玉米淀粉及其交联和交联羧甲基化淀粉的结构和性质进行了表征和分析，结果表明，普通玉米淀粉结构与含链淀粉50％和70％高链玉米淀粉结构不同；高链淀粉比普通淀粉难糊化，高链改性淀粉糊化受pH值影响较大，受温度影响较小；淀粉的冻融稳定性、透光率、溶解度、膨胀度和粘度受链淀粉的含量和改性的影响，但是，链淀粉含量超过50％时，则链淀粉含量对淀粉的膨胀度和溶解度影响不大；改性淀粉性质的影响因素中，影响粘度主要因素是交联反应，影响透明度、溶解度和膨胀度主要因素是羧甲基化改性；一氯乙酸用量、反应时乙醇浓度及碱性条件都会影响高链淀粉及其交联淀粉的羧甲基化改性效果，制备羧甲基化改性淀粉的最佳工艺是在pH值为10的60％的乙醇浓度介质中按一氯乙酸/淀粉质量比为55％进行取代反应。

Should the actual value of the goods per package or freight unit exceed the declared value stated in the aforesaid agreement , the carrier ' s liability , if any , shall not exceed the declared value , and any partial loss or damage shall be adjusted prorata on the basis of such declared value.

如果每件或每一计算单位的货物实际价值超过上述协议中所载的申报价值，承运人所负的责任，如果有，也应不超过该申报的价值；如有局部灭失或损坏，应根据原协议中所载的申报价值按比例计算。

In the process of determining the quantization model of enterprise residual income allocation for human capital, this paper: first, takes the value devoted by human capital as the base point, determines the total amount of enterprise residual income allocation and introduces the economic value added index into this study; secondly, starting with the external factors (i.e. the value devoted by human capital and the negotiating power of human capital and material capital in the enterprise) that influence the proportion of human capital in enterprise residual income allocation, evaluates the negotiating power of human capital and material capital in the enterprise by using fuzzy synthetical evaluation method and puts forward the quantization method and application model for allocating the enterprise residual income between the owners of human capital and material capital; at last, determines the prorate of value devoted by individual human capital on the basis of their respective positions and calculates the amounts for individual human capital to allocate the enterprise residual income in combination with the performance examination for each department and individual human capital in the enterprise.

论文在确定人力资本参与企业剩余分配量化模型的过程中，首先以人力资本贡献价值为基点，明确企业剩余分配总量，引入经济增加值EVA指标；其次从影响人力资本参与企业剩余分配比例的外部因素—人力资本贡献价值和人力资本与物质资本在企业内的谈判力入手，用模糊综合评价法对人力资本和物质资本在企业内的谈判力进行评价，结合对人力资本的业绩考核，提出了企业剩余收益在人力资本所有者与物质资本所有者之间分配的量化方法和应用模型；最后用层次分析法确定个体人力资本的岗位贡献价值的权重，结合企业内对部门和个体人力资本的业绩考评，计算企业内每个个体人力资本分配企业剩余的数额。

It discusses the forming of the competitive advantage, cost advantage and diversity advantage of the enterprise under the management of the value chain, as well as the operation chain-the basis of the value chain. From the angle of the combination of funds flow, value flow and information flow, the article also researchs the cost of the enterprise operation and its motivation, which lay a foundation for the optimization of the operation chain and the reducement of the operation cost together with the realization of the optimization of the inner value chain of the enterprise.

本论文从企业竞争战略的视角，对企业竞争战略与企业价值链进行系统分析和深入研究，探讨价值链管理环境下企业竞争优势的形成，研究价值链环境下的企业成本优势和差异化优势，对构成价值链的基础——&作业链&进行分析；从资金流、价值流和信息流有机结合的系统观点，研究企业的作业成本，对企业成本动因从战略层面上进行分析，为优化企业&作业链&，降低作业成本，实现企业内部价值链优化奠定了基础。

Based on the research of Sheth (1991), Sweeney (2001) and Yong-Gui Wang ( 2005 ), the study introduced a new dimension of Consumer Perceived Value-Self-Efficacy Value and divided it into Egocentric Self-Efficacy Value and Altruistic Self-Efficacy Value through data analysis.

近年来，随着市场竞争的加剧，顾客感知价值作为一种新的企业竞争优势来源，已经引起学者们的广泛关注，尤其是对顾客感知价值的内涵及其与相关概念的关系研究。

In this article, we quotes the originals of Marx to show the value creation totally obeying the labor theory of value, and then point out the researches and developments of this theory areVery important in promoting Sinic reform and opening-up, even in the economic development.Key words: Labor theory of value; Tertiary industry; Value creation

本文从论述马克思的劳动价值论出发，浅谈了在产业机构变化中有巨大发展潜力的第三产业所引发的价值创造的问题，从而说明将劳动价值学说中的丰富内容发掘出来，并将其进行发展，是完全可以适用于现代市场经济中的新形势和新情况的。

The effects of solution\'s pH value, mol ratio between phenyl aldehyde and L-Arginine, concentrations of sodium chloride, ammonia chloride andL-Lystine, initial concentration of L-Arginine on precipitation rate of a -tolylene arginine were investigated, the results indicated that phenyl aldehyde precipitation method\'s appropriate pH value was higher than 11, suitable mol ratio between phenyl aldehyde and L-Arginine was 1.25, initial concentration of L-Arginine was must higher than 15g/L, sodium chloride had little effect on precipitation rate, on the contrary, ammonia chloride and L-Lystine had great effect on it, both of them must be eliminated; At the same time, adsorption isotherm at 25 C of L-Lystine on anion exchange resin A was measured, the result showed that the maximal equilibrium adsorbance was 30mg/g, the influences of solution\'s pH value, temperature, concentration of chloride ion on adsorption of L-Lystine by anion exchange resin A were also studied, the results indicated that appropriate operational pH value was 0.5 0.2, the effect of temperature on adsorption ratio was little, process could be operated at room temperature, the concentration of chloride ion must be eliminated.

考察了溶液pH值、苯甲醛与L-精氨酸摩尔比、氯化钠与氯化铵浓度、L-赖氨酸浓度、L-精氨酸初始浓度对苯甲醛沉淀L-精氨酸的影响，结果表明，沉淀反应的适宜pH值大于11，苯甲醛与L-精氨酸的适宜摩尔比为1.25，(来源：Aa6BC论文网www.abclunwen.com)L-精氨酸适宜的初始浓度在15g/L以上，氯化钠的存在对沉淀率基本上没有影响，而氯化铵和L-赖氨酸的存在使沉淀率下降；同时测定了25℃时阴离子交换树脂A吸附L-赖氨酸的吸附等温线，表明其最大平衡吸附量为30mg/g，考察了溶液pH值、温度、氯离子浓度对阴离子交换树脂A吸附脱除L-赖氨酸的影响，结果显示从L-精氨酸和L-赖氨酸混合液中吸附分离出L-赖氨酸的适宜pH值为10.5±0.2，温度对L-赖氨酸吸附率影响不大，吸附过程可在室温下进行，氯离子的存在使L-赖氨酸的吸附率降低。

In the new algorithm, the control value include two parts: fuzzy control value and the assistant control value that indicates the unmodeled value between the fuzzy controller and the ideal controller.

在新的控制算法中，控制量由模糊控制量与反映模糊控制器对理想控制器未建模量的辅助控制量共同组成。

The person's value creates activity and its achievement to satisfy the need of person oneself with respect to what depend on a person can passing his, open of socialist market economy this creates the person's value the value source of all value.

人的价值就在于人能够通过自己的创造活动及其成果满足人自身的需要，社会主义市场经济开启了人的价值这一创造一切价值的价值源。

"Bird Man's Diary, Butting on the Love Island", Changsha, China

2008年"鸟人日记，顶在爱情岛"，中国长沙

As long as they were in the service of a family of wizards, their magic would remain dormant.

只要他们一天为家庭服务，他们的法力就潜藏不动。