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The main esters in Chinese distilled liquor include,ethyl caproate,ethyl acetate,ethyl lactate and ethyl butyrate etc.

中国蒸馏酒中含有一定比例的乙酸乙酯、乳酸乙酯、己酸乙酯和丁酸乙酯等，这几种酯的含量在一定程度上形成了中国蒸馏酒与外国蒸馏酒很不相同的地方。

Based on the analysis of the chromatogram of flavoring compositions of Taishan Tequ, 13 kinds of flavoring compositions including n-propanol, isoamyl alcohol, ethyl caproate, ethyl lactate, ethyl acetate, ethyl butyrate, caproic acid, acetic acid, butyric acid, acetaldehyde, acetal, total acids and total esters were determined as the chromatogram skeleton compositions of Taishan Tequ. The physiochemical indexes of Taishan Tequ could be under proper control through the stipulation of the content range of the above flavoring compositions, which is an effective way to liquor quality improvement and stability and has greatly improved the blending techniques of Taishan Tequ.

以泰山特曲酒香气成分色谱分析结果为基础，确定了正丙醇、异戊醇、己酸乙酯、乳酸乙酯、乙酸乙酯、丁酸乙酯、己酸、乙酸、丁酸、乙醛、乙缩醛、总酸、总酯这13种香味成分作为泰山特曲的色谱骨架成分来控制成品酒理化指标，并制订了控制范围，使泰山特曲的勾兑技术有了飞跃的发展，成为提高与稳定产品质量的有效方法。

And the characteristics of body their trace components are as follows: Luzhou－flavour liquor has ethyl caproate the main flavour component with its content 160～250mg/100ml (above 40％ of total ester); Fen－flavour liquor has ethyl acetate the main body flavour component, above 50％ of total ester, and the content of ethyl lactate and ethyl acetate above 90％ of total ester; Tte main body flavour component of Maotai－flavour liquor is still uncertain, and it has higher furfural content (260mg/100ml); Sanhua－flavour liquor,β－phenethyl alcohol is a special characteristic for it and the content of ethyl lactate is 73％ of total ester; In other flavour liquors,the specific flavouring components vary because of different types.

其微量成分特征为：浓香型白酒以己酸乙酯为主，含量在160～250mg/100ml，占总酯40％以上；清香型白酒以乙酸乙酯为主体香，占总酯的50％以上，乙酸乙酯与乳酸乙酯的含量占总酯90％以上；酱香型白酒的主体香暂无定论，其糠醛含量较高，达260mg/100ml；米香型白酒以β－苯乙醇为特征成分，乳酸乙酯含量占总酯高达73％。其他香型白酒因门类不同，以数种成分为其特征。

Products: 3 - benzoyl-ethyl acrylate (97% min), acyl phosphorus acid methyl ester (98% min), P acyl three ethyl acetate (98% min), a phosphorus acid acyl The ethyl esters (98% min), 3 - bromine -1,3,4,5 - tetrahydrocannabinol -2 H-1-benzo-Aza Zhuo -2, 1 - naphthalene-tetrahydrocannabinol (98% min), 3,5 - dimethyl benzoyl chloride (99% min), 3,5 - dichloro benzoyl chloride (97% min), the ethyl benzoyl chloride (99% min), a TCA Ester (99.5% min), o-benzoyl methyl benzene (99% min), 4 - phenyl benzophenone (99% min): glacial acetic acid (99% min), methanol (99% min), liquid chlorine (99.5% min), caustic soda (30% min), isopropyl alcohol (99% min), anthranilic acid (99% min), dichloroethane (99% min ), Chunben (99% min), toluene 99% min

3-苯甲酰基丙烯酸乙酯（97%min）、磷酰基乙酸三甲酯（98%min）、磷酰基乙酸三乙酯（98%min）、磷酰基乙酸甲酯二乙酯（98%min）、3-溴-1，3，4，5-四氢-2H-1-苯并氮杂卓-2酮、1-四氢萘酮（98%min）、3，5-二甲基苯甲酰氯（99%min）、3，5-二氯苯甲酰氯（97%min）、对乙基苯甲酰氯（99%min）、氯乙酸甲酯（99.5%min）、邻苯甲酰基苯甲酸甲酯（99%min）、4-苯基二苯甲酮

When MAA yeast was used to catalyze other systems, such as reducing ethyl 4-chloroacetoacetate to ethyl-4-chloro-3-hydroxybutyrate and ethyl acetoacetate to ethyl-3-hydroxybutyrate, the yield also improved at various degrees.

用此酵母在水相中催化乙酰乙酸甲酯的还原，其得率较普通面包酵母要高。pH和温度对MAA酵母与普通面包酵母都有相同的影响。

Methyl-5-ethyl-2-thiouracil,m.p.211°,was prepared according to the direc- tions of Johnson and Baily.4-Methyl-5-ethyl-uracil,m.p.236°,was formed in a 81% yield from 4-methyl-5-ethyl-2-thiouracil by boiling the latter with an aqueous solution of monochloroacetic acid.4-Methyl-5-ethyl-uracil reacted with phosphorous oxychloride and phosphorous pentachloride,giving 4-methyl-5-ethyl-2,6-dichloropy- rimidine in a 79% yield.

14-甲基5-乙基-2，6-二氯代嘧啶曾用磷醯氯和五氯化磷与其相应的2，6-二羟基嘧啶作用制取。(2)4-甲基-5-乙基-2，6-二氯代嘧啶与醇钠作用，极易转变成4-甲基-5-乙基-2，6-二烷氧基嘧啶。(3)4-甲基-5-乙基-2，6-二甲氧基嘧啶和2-氧代-3，4-二甲基-5-乙基-6-甲氧基嘧啶在高温时重排成其稳定构型的的异构体：1，3，4-三甲基-5-乙基-2，6-二氧代嘧啶。

Results Nine compounds from supercritical CO2 extraction were identified and the main constituents were pentadecane, ethyl pmethoxycinnamate and ethyl cinnamate. Twentyeight compounds from water distillation were identified and the main constituents were δ3carene, ethyl pmethoxycinnamate and ethyl cinnamate.

结果 沙姜超临界CO2萃取物中分离鉴定出9种化合物，主要成分为十五烷、肉桂酸乙酯、对甲氧基肉桂酸乙酯等；水蒸气蒸馏法中分离鉴定出28种化合物，主要成分为δ3蒈烯、肉桂酸乙酯和对甲氧基肉桂酸乙酯等。

Results Nine compounds from supercritical CO2 extraction were identified and the main constituents were pentadecane, ethyl p-methoxycinnamate and ethyl cinnamate. Twenty-eight compounds from water distillation were identified and the main constituents were δ-3-carene, ethyl p-methoxycinnamate and ethyl cinnamate.

结果 沙姜超临界CO2萃取物中分离鉴定出9种化合物，主要成分为十五烷、肉桂酸乙酯、对甲氧基肉桂酸乙酯等；水蒸气蒸馏法中分离鉴定出28种化合物，主要成分为δ-3-蒈烯、肉桂酸乙酯和对甲氧基肉桂酸乙酯等。

The preliminary bioassays indicated that, at 500 g/mL, 1-(o-tolyl-4-(4-chloro-3-ethyl-1-methylpyrazol-5-ylcarbonyl)semicarbazide (4g) and 1-(2,4-dimethyl- phenyl)-4-(4-chloro-3-ethyl-1-methylpyrazol-5-ylcarbonyl)semicarbazide (4k) showed inhibitory activities 90% and 80% against Blumeria graminis, respectively; and at 25 g/mL, 4-phenyl-4-(4-chloro-3-ethyl-1- methylpyrazol-5-ylcarbonylsemicarbazide (4c) showed inhibitory activity 70.1% against Botrytis cinerea and 1-2-nitro-phenyl-4-(4-chloro-3-ethyl-1-methylpyrazol-5-ylcarbonylsemicarbazide (4d) showed inhibi-tory activitiy 51.3% against Pyricularia oryzae.

初步生物活性实验结果表明，在500 mg/mL浓度下，化合物1-(4-氯-3-乙基-1-甲基-1H-吡唑-5-甲酰基)-4-(2-甲基苯基)氨基脲(4g)， 1-(4-氯-3-乙基-1-甲基-1H-吡唑-5-甲酰基)-4-(2，4-二甲基苯基)氨基脲(4k)对小麦白粉病菌的抑制率分别达到90%和80%；在25 mg/mL浓度下，化合物1-(4-氯-3-乙基-1-甲基-1H-吡唑-5-甲酰基)-4-苯基氨基脲(4c)对黄瓜灰霉病菌的抑制率达到70.1%；化合物1-(4-氯-3-乙基-1-甲基-1H-吡唑-5-甲酰基)-4-苯基氨基脲(4c)和1-(4-氯-3-乙基-1-甲基-1H-吡唑-5-甲酰基)-4-(2-硝基苯基)氨基脲(4d)对稻瘟病菌的抑制率均达到51.3%。

The results of biological tests indicated that, at 25 g/mL, 1-(4-bromo-3-ethyl-1-methyl-pyrazol-5'-ylcarbonyl-4-(2-nitrophenyl) semicarbazide (4d) showed inhibitory activities (52.6%) against Pyricularia oryzae. 1-(4-bromo-3-ethyl-1-methyl-pyrazol-5'-ylcarbonyl)-4-(3-chlorophenyl) semicarbazide (4j), 1-(4-bromo-3-ethyl-1-methyl-pyrazol-5'-ylcarbonyl)-4-(2,4-dimethylphenyl) semicarbazide (4k), 1-(4-bromo-3-ethyl-1-methyl-pyrazol-5'-ylcarbonyl)-4-(3,4-dimethyiphenyl) semicarbazide (41) and 1-(4-bromo-3-ethy-1-methyl-pyrazo1-5'-ylcarbonyl)-4-(2,4-difluorophenyl) semicarbazide (4m) showed inhibitory activities (45.6%) against Pyricularia oryzae, repestively.

初步生物活性实验结果表明，在25μg/mL浓度下，1-（1-甲基－3-乙基－4-溴－5-吡唑甲酰基）－4-（2-硝基苯基）氨基脲(4d)对水稻稻瘟病菌Pyricularia oryzae抑制活性达到52.6%；1-1-甲基－3-乙基－4-溴－5-吡唑甲酰基）－4-（3-氯苯基）氨基脲(4j，1-（1-甲基－3-乙基－4-溴－5-吡唑甲酰基）－4-（2，4-二甲基苯基）氨基脲(4k)，1-（1-甲基－3-乙基－4-溴－5-比唑甲酰基）－4-（3，4-二甲基苯基）氨基脲(41)和1-（1-甲基－3-乙基－4-溴－5-吡唑甲酰基）－4-（2，4-二氟苯基）氨基服(4m)对水稻稻瘟病菌Pyricularia oryzae抑制活性达到45.6%。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新