查询词典 enzymolysis

Adopt poaching and alcohol sinking to get coarse polysaccharide, then take MCP, MCP-1 and MCP-2 for studing in antioxidation activities. They have strong ability for scavenging free radical only in DPPH system and oxidation system of linolic acid induced by alkane radical, but negatively in hydroxyl system and in super-oxygen anions system. And MCP-2 is better than MCP-1, so we choose enzymolysis method to remove protein.

采用水煮醇沉工艺提取粗多糖，然后对MCP、MCP-1和MCP-2进行抗氧化活性试验，三者在DPPH体系和烷基自由基引发的亚油酸氧化体系中具有明显的清除自由基能力，在羟基自由基体系和超氧阴离子自由基体系中则呈现负清除能力，其中MCP-2要优于MCP-1，因此选用酶解法除蛋白。

By experiments and research, the manufacture plans of rice distillate are as follows: mass ratio of rice and water is 3:100, after 100 min heating and boiling, 20~30 min lixiviating at 90~95℃, filtrating, and then enzymolysis with α-amylase.

并且通过实验研究得到米露的制取方案为：米水的质量比为3：100，加热沸腾10min，然后在90~95℃温度下浸提20~30min，经过滤，加入α-淀粉酶进行酶解。

Adopting international advanced nanometer ultra micro powder technology and biological enzymolysis technology, it can perfectly cover face defect and line crack, adjust uneven skin tone, smoothen skin, build up skin transparency, in the meantime, it can resist pollution, improve skin tone, make your skin like crystal and lotus flower.

好处：精选天然珍珠精华、叶绿素逆时无痕修复因子、100%纯芦荟油等多种活性美肤成份，采用国际先进的的纳米超微细粉末技术和生物酶解技术，完美遮盖面部瑕疵及细纹，调整不均匀肤色，平滑肌肤，缔造肌肤透明感的同时，抵抗污染，提亮肤色，令肌肤晶莹剔透宛如出水芙蓉。

Three extraction methods including hot water extraction, pectinase enzymolysis, and microwave extraction were compared and their effects on red date wine quality were analyzed.

比较了热水浸提、果胶酶酶解浸提和微波浸提法对红枣浸提的差异，及对枣汁发酵酒的影响。

Three extraction methods including hot water extraction, pectinase enzymolysis, and microwave extraction were compared and their effects on red date wine quality were analyzed.

结果表明，90℃热水浸提，浸提液发酵酒颜色呈枣红色，杂油醇含量最高，有浓郁枣香，但苦味重；果胶酶酶解浸提，浸提液还原糖含量最高，利于发酵，但发酵酒的甲醇含量过高；微波强化浸提，浸提时间和发酵时间最短，所得枣酒的乙酸乙酯含量最高，且有特殊香味。

A large amount of side-products by the enzymolysis effect of cellulose, half celluloses, lignins farm, transfer to produce out various delicious food, but the edible mushroom production, abolishes fostering material gradually.

但随之而来的问题是食用菌废培养料日益增多，如果处理不当将污染环境，不仅浪费资源，还将阻碍食用菌产业的顺利发展，对人体健康也有不利影响。

The relative contents of celluloses and hemicellulose were decreased from 27.1% to 13.1% and from 20.3% to 11.9% respectively after enzymolysis for 6d.

黄孢原毛平革菌培养12d时LiP酶活达到最大值11.3u/g，15d时Lac酶活达到最大值0.0992u/g，秸秆降解集中在10-20d间，第25d时菌解结束，干基总损失率为18.94%；再经过6d的酶解，纤维素、半纤维素的相对含量分别从27.1%，20.3%下降到13.1%，11.9%。

Results show that maximum activities of LiP and Lac reach 11.3 u/g at the 12th day and 0.0992 u/g at the 15th day, rapidly degraded during 10～20 d, and the total loss rate of dry corn stalk is 18.94% after cultivation for 25d. The relative contents of celluloses and hemicellulose are decreased from 27.1% to 13.1% and from 20.3% to 11.9%, respectively after enzymolysis for 6 d.

黄孢原毛平革菌培养12 d时木素过氧化物酶酶活达到最大值11.3 u/g，15d时漆酶酶活达到最大值0.0992 u/g，秸秆降解集中在10～20 d，第25d时菌解结束，干基总损失率为18.94%；再经过6 d的酶解，纤维素、半纤维素的相对含量分别从27.1%、20.3%下降到13.1%、11.9%。

The results showed that the digestibility and enzymolysis rate were in the order of foregut, midgut, hepatopancreas, hindgut and stomach.

结果显示：离体状态下兰州鲇消化道各部位的消化能力和酶解能力依次为前肠、中肠、肝胰脏、后肠和胃。

The invention provides a method when alkaline protease hydrolyses from big molecular collagen into minor polypeptides, free amino acids in enzymatic hydrolysate increase gradually, a positive correlation is shown between increased amount and hydrolysis degree, so the hydrolysis degree can be calculated by detecting total amino acids or a certain kind of amino acid content in enzymolysis liquid.

本方法是利用碱性蛋白酶水解大分子胶原蛋白生成小分子多肽的同时，酶解产物里游离氨基酸含量逐渐增加，其增加的量与水解度大小呈正相关，因此，通过检测酶解液中氨基酸总量或某一种氨基酸含量可计算出水解度的大小。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。