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enzyme相关的网络例句

查询词典 enzyme

与 enzyme 相关的网络例句 [注:此内容来源于网络,仅供参考]

H1N1-type virus is - H and N on behalf of the virus surface protein of the blood agglutinin and the enzyme neuraminidase Neuramiridase

型H1N1型病毒是- H和N对代表病毒表面蛋白的血液凝集素和神经氨酸酶( Neuramiridase

Part Ⅳ The ultraviolet/visible spectroscopy of TOPⅠ were studied. It proved that TOPⅠ is an acid enzyme containing with hemochrome as an agon.

第四章 对TOPⅠ的紫外可见光谱进行了分析,证实了TOPⅠ为一含血红素的酸性蛋白酶。

Glutathione is an important active substance in body.It's the important agon in many enzyme reactions, which can scavenge free radical and detoxication.

还原型谷胱甘肽是机体内重要的活性物质,是许多酶反应的辅基,具有清除体内自由基、解毒等多种生理功能。

The rhizosphere soil microorganism and rhizosphere soil enzyme activity werepositive correlated with each other.Except aerobic bacteria and actinomycetes andfungi did not achieve significant or extreme significant correlation with urease,theother factors all achieved significant or extreme significantcorrelation.Besides,through a correlation analysis between rhizosphere agrobiologyand rhizosphere soil nutrient,except rapidly available K was negative correlation with urease and catalase,the other agrobiology factors were positive correlation with soilnutrient, aerobic bacteria and sucrase and catalase were extreme significantcorrelation with alkaline hydrolytic N and organism matter and rapidly available P;actinomycetes was extreme significant correlation with all soil nutrient factors;fungiwas extreme significant correlation with alkaline hydrolytic N and organism matterand rapidly available P, significant correlation with rapidly available K;urease wasextreme significant correlation with alkaline hydrolytic N, significant correlation withrapidly available P.

本试验所测定的根系土壤微生物与根系土壤酶活性间均呈正相关,除了好、气性细菌、放线菌、真菌与脲酶间未达到显著或极显著相关外,其余因子间均呈显著或极显著相关;此外,通过根系土壤生物学因子与根系土壤养分相关分析,发现除了速效K与脲酶、过氧化氢酶呈负相关外,其余生物因子与土壤养分因子间均呈正相关,其中,好气性细菌、蔗糖酶、过氧化氢酶与水解N、有机质和速效P极显著相关;放线菌与所有养分因子间均极显著相关;真菌与水解N、有机质和速效P极显著相关,与速效K显著相关;脲酶与水解N极显著相关,与速效P显著相关。

The enzyme AST plays a role in the metabolism of alanine, an amino acid.

酶酶中起重要作用的代谢丙氨酸,氨基酸。

Measure the level of ALT ( alanine aminotransferase, a liver enzyme) in the blood.

测量水平的备选在血液中。

Because the shell albuminoid can decompose histidine,lysine etc 18 types of amino acids and taurine through the biological enzyme of digestion liquid and sweat liquid in human body (equivalent to the chemical catalyst).

因为壳角蛋白通过人体中的消化液和汗液中的生物酶的作用可分解为组氨酸、赖氨酸等18种氨基酸及牛磺酸。

The results showed:(1) Through glycosylated orthogonal test, When the substrate concentration is 1:2, glycosylated temperature is 60℃, the enzyme dosage is 0.5%and glycosylated time is 6 hours, glycosylating was at best, and the sugar concentration was 33%(2) through fermentation orthogonal test, when adding the yeast is 2.0%, proportion of Rhodiola and glutinous rice is 1:1, the temperature is 28℃, and fermentation time is seven days, alcoholicity of the wine was the highest and sensory evaluation was the best..

本文立足加工高品质的红景天糯米保健酒,主要对糖化条件,发酵工艺参数的确定,后发酵温度的确定,稳定性试验,膜过滤试验条件,营养成分分析等方面进行系统的研究,结果表明:(1)通过糖化正交试验,在底物浓度1∶2、糖化温度60℃、酶用量0.5%、糖化6h时糖化效果最好,糖液浓度33%;(2)通过发酵正交试验,在酵母添加量2.0%、红景天糯米比1∶1、发酵温度28℃、发酵时间7天生成的酒度最高,感官评价最好;(3)通过后发酵试验,选择10~15℃温度下后发酵,酒体澄清,感官评价最好;(4)从对红景天糯米酒稳定性分析中得知:酒体在低于-6℃时略有絮状物出现,酒体混浊沉淀的主要原因可能是蛋白质。

Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8v/v ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.

酒精发酵在酶解柿子浆自然酸度下,控制初糖度16°Bx,酵母接种量10%,发酵温度28℃下发酵3天后过滤去渣取上清液进行醋酸发酵。醋酸发酵选择初始酒精度为8v/v,14%接种量,发酵温度30℃,发酵5天为好。

Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8vv ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.

酒精发酵在酶解柿子浆自然酸度下,控制初糖度16°Bx,酵母接种量10%,发酵温度28℃下发酵3天后过滤去渣取上清液进行醋酸发酵。醋酸发酵选择初始酒精度为8vv,14%接种量,发酵温度30℃,发酵5天为好。

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