查询词典 enzyme

The amount of soluble pentosan of the doughs apparently increased with added enzyme, and was similar at the optimal and excessive levels of enzyme addition (120 μg/g), but the WEAX from the latter doughs was degraded to a greater degree.

加酶面团中可溶性戊聚糖含量显著增加，但加酶过量可导致面团中水可提取的阿拉伯木聚糖降解程度加剧。

They say the enzyme is not related to an onion's flavor2 though, so they're hopeful that in the future, onions could be genetically3 modified to get rid of their eye-watering enzyme, but not their good taste.

他们说，这种酶与洋葱的味道无关，因此他们希望，将来可以修改洋葱的基因，从而使它们去掉这种刺激泪腺的酶，同时又不影响他们的好味道。

In the studies, pectin enzyme and fibred enzyme were used to hydrolysis the mixture of orange pulp and dregs.

经过酒精发酵、醋酸发酵等主要工艺，酿制的柑桔果醋具有柑桔的天然色泽，酸味柔和，具有怡人的果香，无苦味。

Gums have been reported to be enzyme resistant due to their glycosidic linkage and this gives it the property which could be harnessed for enzyme resistant starch preparation.

胶的这种性质可用于对酶有抵抗作用的抗性淀粉的制备。

The enzyme following over-expression in Saccharomyces cerevisiae INVSc1 produced an recombinant enzyme with a temperature optimum of 55 °C which can efficiently bind and hydrolyse insoluble xylan, and this xylanase showed high activity on xylans from hardwoods and cereals .

酿酒酵母INVSc1中高效表达的重组酶最适温度为55℃，可有效地结合并水解可溶性木聚糖。

Coli, which limites the comercialization of the enzyme electrodes while the microbial organisms are respected to replace the enzyme to make sensitive membrane.

实验表明酶电极具有寿命较短的致命弱点，正是这一弱点造成了目前商品化的酶电极极少的局面，而微生物传感器则有望弥补这一缺陷。

These compounds inhibit an enzyme called angiotensin--converting enzyme, which is responsible for making the muscle cells in blood vessels contract, which drives blood pressure up.

这些化合物能抑制一种叫血管紧张肽—转化酶的酶，这种酶使血管肌细胞收缩，从而驱使血压上升。

The results indicated that the optimum OBEOP condition was showed as enzyme OX-1 of 4.5 g/L, 30% H2O2 of 15 g/L, temperature of 95 ℃, processing time of 40 min, pH value of 10~0.5, bath ratio of 1:30. It is found that the whiteness, woolliness and the strength loss with enzyme was superior to those treated with traditional sodium silicate process. Adding urea in OBEOP can help to improve the fabric whiteness, woolliness and reduce the strength loss.

试验结果表明：棉织物酶氧一浴最佳工艺条件为：净棉酶4.5g/L，双氧水12mL/L，温度95℃，处理时间60min，pH值10~10.5，浴比1：30；经净棉酶处理后棉织物的白度和毛效优于碱氧退煮漂一浴法工艺，而且织物的强力损失少；在棉织物酶氧一浴法工艺中添加尿素，有助于提高织物白度、毛效，并能减小强力的损失。

MCP could effectively delay the softening of climacteric fruit, such as Starking and Fuji apples and Feicheng peach, but as different fruits had different softening mechanism, the mechanism of 1-MCP inhibiting different fruit softening was different: in Starking apples, the key enzyme to the softening is endo-and exo-PG, while during Feicheng peach fruit softening, the key enzyme was EGase before the 20th d and endo-PG after 20th d during storage at 0℃. 1-MCP inhibited fruit softening mainly by inhibiting PG activity in Starking apple while in Feicheng peach, by inhibiting the activity of EGase in the earlier storage time and endo-PG in the latter time. It was also found that LOX accelerated the initiation of the softening and was regulated by ethylene and 1-MCP in apple and peach.

2.1-MCP能较好的延缓红星、富士和肥城桃等跃变型果实硬度的下降，但是不同品种/树种的果实软化机理不同，1-MCP抑制其软化的机理也不一致：在红星果实中，对软化起主要作用的酶一直为内切和外切两种PG，而在肥城桃软化过程中，前20d以纤维素酶活性起主要作用，20d后软化以内切PG为主。1-MCP主要通过抑制红星果实中PG酶活性来抑制果实硬度的下降；在肥城桃果实中，1-MCP通过抑制前期纤维素酶和后期内切PG活性，延缓了果实硬度的下降。

Alternatively, we discuss the conformational retainment of enzyme in the gel and theinteraction between enzyme and gel, as well as a long range allosteric effect of the proteinresulting from the redox process of heme in the cytochrome c oxidase.

此外，对酶在凝胶中的构象保持及其相互作用，酶中血红素的氧化还原产生的长程蛋白异构效应等也给予具体地评述。

Singer Leona Lewis and former Led Zeppelin guitarist Jimmy Page emerged as the bus transformed into a grass-covered carnival float, and the pair combined for a rendition of "Whole Lotta Love".

歌手leona刘易斯和前率领的飞艇的吉他手吉米页出现巴士转化为基层所涵盖的嘉年华花车，和一双合并为一移交&整个lotta爱&。

This is Kate, and that's Erin.

这是凯特，那个是爱朗。