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enzymatic相关的网络例句

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与 enzymatic 相关的网络例句 [注:此内容来源于网络,仅供参考]

Additional studies have now shown that enzymatic reactions in which catalytic RNAs, termed ribozymes, play a role are very widespread.

现在进一步研究表明被称为核酶的具有催化作用的RNA,有着广泛的作用。

Research: pH4.0, enzyme concentration of 5g.L^(-1), temperature 40℃, time 96h enzymatic conditions, can remove the cotton stalk bast lignin 43.6% pectin 25.1%, the preparation of cotton stalk phloem technology fiber fineness 3.35~3.65tex; the average length of 84.5mm.

研究结果表明:pH 4.0、酶浓度5g/L、温度40℃、酶作用时间96h条件下,可去除棉秆韧皮果胶质43.6%、木质素25.1%,所制备的棉秆韧皮工艺纤维细度3.35~3.65dtex,平均长度84.5mm。

The breakdown of fibrin,usually by the enzymatic action of plasmin.

纤维蛋白溶解纤维蛋白的溶解,通常通过胞质素的酶促作用完成

"Fibrinolysis:The breakdown of fibrin, usually by the enzymatic action of plasmin."

纤维蛋白溶解:纤维蛋白的溶解,通常通过胞质素的酶促作用完成。

" Fibrin olysis:The breakdown of fibrin , usually by the enzymatic action of plasmin."

纤维蛋白溶解:纤维蛋白的溶解,通常通过胞质素的酶促作用完成。

Study on effect factors of liquidation of potato flour;2. According to an enzymatic process for the manufacturing of high maltose syrup through orthogonal test, the factors affecting the liquidation process of potato starch were studied deeply in this paper with the raw material of potato starch.

以马铃薯淀粉为原料,利用酶制剂制备高麦芽糖浆,采用正交实验法,对马铃薯淀粉液化过程的影响因素进行了详细研究,得到液化工艺的最佳条件为:淀粉浆浓度40%、耐高温α-淀粉酶用量106U/g淀粉、液化温度94℃、液化时间10min,所得液化液的DE值为9。

As far as oxidation is was concerned, the major concern lied with the fatty acids in the system. The oxidation of most of the fatty acids was attributed to the activity of lipoxygenase in barley and malt although other oxidations also exist such as auto oxidation (non-enzymatic), hydroperoxide decomposition and so on. This enzyme is was partly responsible for the development of the 'stale','cardboardy' flavour in beer during storage, and has been a great concern for brewers and the brewing industry.

在制麦和糖化过程中,尽管存在酶的自氧化和氢过氧化物的降解等,但绝大部分脂肪酸的氧化则是由大麦和麦芽中的脂肪酸氧化酶引起的,该酶对于在啤酒存储过程中纸板味的出现起了部分作用,因此引起了酿造者和啤酒企业的极大重视。

HYDROLYSED WHEAT GLUTENis a product prepared by an enzymatic hydrolysis of vital wheat gluten. It can be used in bakery products, dairy products, nondairy creams, nutritional rice flour, chewy candies, and protein source for fermentation, meat products, milk powder replacement, non-egg yolk dressing, emulsified sauces, and beverages.

项目简介:我公司为亚洲唯一生产&水溶性植物功能蛋白&的企业,具有自己的知识产权,该产品是以小麦为原料提取的可溶性植物蛋白,能够和其他动植物来源的蛋白质一起,调配成具有很高的营养价值和良好消化性能的蛋白质保健食品。

The physic-chemical properties of walnut oil extracted using solvent and aqueous enzymatic methods were determined and compared in this paper.

研究了水酶法和溶剂法两种提油方法对核桃油的理化性质的影响,结果表明:不同提取方法对核桃油的理化特性有一定的影响。

Manganese is an essential trace element and it is required for many ubiquitous enzymatic reactions.

锰是一种机体必需的微量元素,但过多的锰进入体内则会产生毒性作用。

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