查询词典 energy content

Analysis of nutritional components in pear fruits of different varieties showed that fructose, glucose and sucrose were predominant sugar in pear fruits, the content of which ranged from 3.40% to 9.24%, 0.21% to 2.72%, 0.10% to 1.69%, respectively; Content of titrable acid was the highest in Bayuehong Pear(0.286%) and lowest in Atago(0.078%); Content of Vitamin C was the highest in Beurre Bosc (9.50 mg/100g) and lowest in Lubaoshi Pear(1.89mg/100g); Content of protein ranged from 127 to 428 mg/100g, content of free amino acid ranged from 24.8 to 77.4 mg/100g; Contents of the same mineral element of different pear varieties were different.

不同梨品种果实营养成分含量的分析结果表明：果糖、葡萄糖和蔗糖是梨果实中的主要糖类，品种间三种糖的含量有较大差异，所测品种果实中三种糖的含量范围分别为：3.40%～9.24%、0.21%～2.72%、0.10%～1.69%；可滴定酸的含量以八月红最高(0.286%)，爱宕最低(0.078%)；维生素C的含量以博斯克最高(9.50 mg/100g)，绿宝石最低(1.89mg/100g)；不同品种间可溶性蛋白和氨基酸的含量差异较大，其含量范围分别为127～428mg/100g和77.4～24.8 mg/100g；不同品种间同一矿质元素的含量存在较大差异。

Among them,the variations of Pelshenke fermentation time,vitreousness,grain hardness,mixing time,SDS sedimentation volume were large,while those of starch content,protein content was small,variations of AWRC and amylose content were determined by wheat vrieties and environments,but variance of swelling power,SDS sedimentation volume mainly by varieties,PPO activity by environments.2 All quality indices except protein content,PPO activity,mixogram bandwidth in 7 minutes,amylose content and swelling power were high correlated with AWRC.

从安徽不同生态条件下选取的小麦样品其品质性状存在很大的差异。变异较大的有Pelshenke值、籽粒角质率、硬度、和面图指标、SDS沉降值等，变异较小的是总淀粉含量、蛋白质含量等。AWRC、直链淀粉相对含量既受品种差别的影响，又受环境的影响；麦粉膨胀势、SDS沉降值的差异则主要受品种的影响。而PPO活性则主要受环境的影响。

According to analyzing the relations between tar content and physical and chemical characters in flue-cured tobacco leaf,some measures of cultivation and flue-curing techniques on reducing tar content were summarized: cultivating and popularizing low tar content of tobacco varieties: increasing the potassium content of tobacco leaf by the adding the application to K fertilization; seizing the proper stage of topping and height and height and suckering in time;far improving the maturity of tobacco leaf; confirming a feasible process of flue-curing; developing and generalizing planting method anything else that could produce low tar content of tobacco leaf.

通过分析烤烟焦油产生量与烟叶的理化特性之间的密切关系，综述了降低烤烟焦油含量栽培调制技术措施：选育并推广焦油量低的烤烟新品种；增施钾肥，提高烟叶含钾量；把握打顶时期和高度，及时除芽；进一步提高烟叶成熟度；确定适宜的烘烤工艺；开发推广低焦油烟叶的其他栽培技术。

At first This paper formulates the necessity for depurating network information content,and introduces the history of information security and study point in information security.Also this paper analyses in detail the key technology of content filtering such as data frame capture,bridge, network protocol analysis and content analysis.And then this paper comes up with the solution for content filtering facing application layer which is based on the technology of protocol analysis and format conversion in combination with text filtering techonology of Multiple Patterns Matching..Also this paper amplifies on the design and the implement method of each module.Finally this paper introduces how the client of content filtering system manages the keywords and log and makes suggestion for the improvement of the system.

本文首先阐述了对网络信息内容净化的必要性，介绍了信息安全的发展过程以及当前信息安全方面的研究重点，详细分析了内容过滤的关键技术，如数据帧捕获、网桥、网络协议分析和内容分析等方面的技术，然后提出了在Windows2000下实现基于协议分析技术，结合多模式匹配的文本过滤技术，面向应用层的内容过滤解决方案，并给出了内容过滤引擎的详细设计以及各个模块的实现方法，最后介绍了内容过滤系统客户端对有害信息关键词和日志的管理以及对本系统改进的一些建议。

A model for predicting the sulphur content in hot metal based on neural networks is introduced. Blast temperature, blast flux, top temperature, burden, coal injection rate, sulphur content in ore, sulphur content in coke, sulphur content in coal and silicon content of last tap were selected as inputs. The inputs were treated with time lag to improve prediction.

采用3层BP神经网络来预报高炉铁水硫含量，根据高炉冶炼的实际生产数据，选取风温、风量、炉顶温度、焦炭负荷、喷煤量、矿石硫含量、焦炭硫含量、煤粉硫含量和上一炉铁水硅含量9个因素作为输入变量，为提高神经网络预报的准确率，对输入参数进行时滞处理。

Research discover dogwood A has the good protective function to the CCl4 liver damage model and the blood vessel endothelial cell, therefore think that A is in the dogwood an important biological active ingredient, and still discover that the dogwood liquor steamed product A content increase obviously to living product, confirm the steamed system can increase A content; Moreover, discover living product water decoction A content have four times as much as methanol supersonic extraction, but made product difference is not big, this also confirm the heating really has very big influence to A content, but do not further study the dogwood the living product and the liquor steamed product decoction change in body content.

研究发现山茱萸中A对CCl4 肝损伤模型及血管内皮细胞具有良好的保护作用，因此认为A为山茱萸中一重要的生物活性成分，而且还发现山茱萸酒蒸品中A的含量较生品中明显增加，证实了蒸制能增加A的含量；另外，发现生品水煎煮提取物中A的含量也较甲醇超声提取物中的高出约3倍，而制品则差别不大，这也证实了加热对A的含量确有很大的影响，但没进一步研究山茱萸生品与酒蒸品水煎液在体内的含量的变化。

With this method the copper plating graphite powder was made up in 50% copper content .The silver- copper plating graphite composite was prepared while the silver- copper-graphite composite and the silver-graphite composite were also made up together .The mechanical and electric characteristics of the three kinds of composites were tested and it was found that the copper plating graphite powder can only optimize the properties of the silver matrix composite under the high content of the graphite ,the conductivity and the mechanical property was improved and the material could take higher current in the same carbon content .At 20% carbon content, the resistivity of Ag-graphite composite was 1.67 times as high as that of silver- copper plating graphite composite, the resistivity of Ag-Cu-graphite composite was 3.23 times as high as that of silver- copper plating graphite composite. The bending strength of silver-copper plating graphite composite was 2.17 times as high as that of silver- copper-graphite composite, and the bending strength was 2.11 times as high as that of silver- copper-graphite composite. The wearability of silver- copper plating graphite composite was also enhanced greatly at high carbon content.

利用该方法制备了50%铜含量的镀铜石墨粉，然后进一步制备了一系列相同碳含量的银-石墨复合材料、银-铜-石墨复合材料、银-镀铜石墨复合材料，对三种材料的机械、电气性能进行了综合对比，发现在低碳含量时镀铜石墨粉不能改善复合材料的上述主要性能，而在中高碳含量时则能明显优化复合材料的整体性能，提高了复合材料的电导率，使复合材料在中高碳含量时既具有较高的耐磨性同时也能负载较大的电流，复合材料的机械性能也因镀铜石墨粉的加入而大幅提高，20%碳含量时，银-石墨复合材料的电阻率是银-镀铜石墨复合材料的1.67倍，银-铜-石墨复合材料的电阻率为银-镀铜石墨复合材料的3.23倍，银-镀铜石墨复合材料抗弯强度是银-铜-石墨复合材料的2.17倍，是银-石墨复合材料的2.11倍，同时，在实验给定的条件下，中高碳含量时银-镀铜石墨复合材料的机械磨损耐磨性和通电磨损耐磨性都得以显著提高，银-镀铜石墨复合材料在实验时的接触电压降也更为稳定。

This international standard and GB 13432 — major changes compared to 1992 are as follows:—— the standard name is replaced by: labelingofprepack the labeling of foods for special dietary uses; lawk: GB 13432 — 1992 " Chapter 4 " and " the basic principles of Chapter 6 " merged to form the basic requirements of this standard of " Chapter 4 basic requirements ";--added allow nongraphite " energy and nutrient content claims "(see 5.4.1);--increase the allowed nongraphite " energy and nutrient content claims "(see 5.4.2);--increase the allowed nongraphite mutrients of " claimed "(see 5.4.3);--an increase of " food energy and nutrients of nongraphite, nongraphite values of expressions and tolerances for ".

本标准与GB 13432—1992相比主要变化如下：——标准的名称改为：预包装特殊膳食用食品标签通则；——将 GB 13432—1992&第4章基本原则&和&第6章基本要求&合并为本标准的&第4章基本要求&；——增加了允许标示&能量、营养素含量水平的声称&(见5.4.1)；——增加了允许标示&能量、营养素含量比较的声称&(见5.4.2)；——增加了允许标示&营养素作用的声称&(见5.4.3)；——增加了&食品中能量和营养素的标示方式，标示值的表述方式及允许偏差&。

The research show that from anthracite, lean coal to bituminous, reaction rate become more and more large and ignition activation energy become more and more small; ignition activation energy falls and reaction rate increases as the volatile content increases;With the carbon content of dry ash-free basis increasing, ignition activation energy increases and reaction rate falls.

结果表明：从无烟煤，贫煤到烟煤，其反应速率越来越大，频率因子越来越小，着火活化能越来越低；挥发分增加，活化能减小，反应速率变大；干燥无灰基固定碳含量增加，着火活化能增加，反应速率减小。

The results showed that the general energy of the leaves, apparent digestibility and digestible energy of general energy were 15.99 MJ/kg, 68.10% and 10.54 MJ/kg respectively; crude fat content, apparent digestibility and digestible fat were 3.20%, 30.13% and 0.93% respectively; and nitrogen-free extract content, apparent digestibility and digestible nitrogen-free extract were 42.24%, 83.22% and 35.23% respectively.

结果表明：构树叶的总能、总能表观消化率和表观消化能分别15.99MJ/kg、68.10%和10.54MJ/kg；粗蛋白质含量、表观消化率和可消化粗蛋白质分别22.97%、76.5%和17.41%；粗脂肪含量、表观消化率和可消化粗脂肪分别为3.20%、30.13%和0.93%；粗纤维含量、表观消化率和可消化粗纤维分别为9.07%、32.61%和2.91%；无氮浸出物含量、表观消化率和可消化无氮浸出物分别为42.24%、83.22%和35.23%。

Listen,point and check your answers.

听，指出并且检查你的答案。

Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48