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The differences of providing amino acid to kernel of different winter wheatculfivars.93-52 with high protein content in kernel had highest content of amino acid innutrition organs,indicated 93-52 can provide abundance material for protein synthesis ofkernel,namely the source in full,so the content of amino acid in kernel was highest;Compared Lumai21 with Jinanl7,the amino acid content in leaf of Lumai21 was a littlehigher than Jinan17,but the amino acid content in stem、sheath and spike was obviouslylower than Jinan17,also the amount of amino acid restored in nutrition organs was large,the translocation degree was low to kernel,namely the flow was not fluency,which wasthe main reason of low content of amino acid in kernel.

小麦不同品种向籽粒供应氨基酸水平的差异。籽粒蛋白质含量高的93-52各营养器官中的游离氨基酸含量均最高,说明93-52籽粒蛋白质合成所需底物供应充足,即源足,因而其籽粒游离氨基酸含量最高。鲁麦21和济南17相比,鲁麦21叶片中的游离氨基酸含量虽略高于济南17,但茎鞘和穗中的游离氨基酸含量却明显比济南17低,并且在后期鲁麦21营养器官中游离氨基酸滞留的多,向籽粒中的转移程度低,即流不畅,是造成鲁麦21籽粒游离氨基酸含量低的主要原因之一。

The influence of battery formula and technology parameter on the safety performance of mercury-free alkaline Zn/MnO2 button cell was explored. Short circuit test and overdischarge test were used to study the safety performance of battery produced with varied formula and technology parameter. The factors affecting the safety performance of battery were studied. The optimal technology parameters are confirmed as follows: capacity ratio of anode to cathode is 0.91, KOH electrolyte content is 43%, content of Zn22- dissolved in KOH electrolyte is 7%, content of ZnO added in zinc gel is 0.8%1.0%, content of electrolyte added in zinc gel is 40%42%, content of binder added in zinc gel is 1% and the mass ratio of polyacrylate sodium to polyacrylic acid is 64, content of inhibitor added in zinc gel is 0.01%.

摘 要:探讨电池配方和工艺参数对无汞扣式碱锰电池安全性能的影响,采用短路测试和过放电测试的方法研究各种工艺配方下电池的安全性能,通过实验研究了影响电池安全性能的各种因素,并确定最佳的工艺参数分别如下:负极与正极容量配比为0.91,KOH电解液浓度为43%,电解液中氧化锌的含量为7%,锌膏中的氧化锌用量为0.8%~1.0%,锌膏中电解液用量为锌粉量的40%~42%,锌膏中增稠剂用量为锌粉量的1%且其中聚丙烯酸钠与聚丙烯酸的质量比为64,锌膏中缓蚀剂用量为锌粉量的0.01%。

Through analyses, we can make the conclusion that, the relation of seed fresh weight dry weight and days after pollination, fat percent content, protein nut content, starch nut content can be expressed with Logistic equation; the change of kernel volume, moisture content of kernel and days after pollination accorded with three ascend curve equation. Kernel protein content, starch content and the changes of days after pollination tallied with reciprocal equation and they had high relation.

经过统计与分析,可以看出籽粒鲜重积累量与授粉后时间、籽粒干重与授粉后的时间、脂肪净含量、脂肪百分含量、蛋白质净含量、淀粉净含量与授粉后的时间均可以用Logistic方程描述,籽粒体积变化与授粉后的时间关系表现为三次上升型曲线方程;籽粒的水分含量与授粉后的时间关系表现为三次下降型曲线方程;籽粒中蛋白质百分含量与授粉后时间的动态变化规律、籽粒中淀粉百分含量与授粉后时间的动态变化规律符合倒数方程,均具有较高的拟合度。

This paper has studied the physiological and biochemical changes during the period of forming strong buds of tree peony, and expect to provide academic basis for extending its view value and economic benefit . The main results are as the following:1 Under the field condition, Characteristics of photosynthesis of tree peony are very regular. From before blooming to the prophase of abducting buds that after blooming ,that is April,May and June,the net photosynthetic rate of tree peony is higher than the other period .It indicates that this period is very important for accumulating photosynthetic products of tree peony . So, if we want to get quality flower of tree peony ,it is very important to strengthen the management of tree peony cultivation and to ensure provide the fertilizer and water.2 From the middle ten days of June, with the time elapsing and with the environment conditions worsening, the characteristics of photosynthesis of tree peony decline deeply. But it is different among different tree peony breeds. For example , cv. Wu Long Peng Sheng can also has higher net photosynthetic rate, it indicates that cv. Wu Long Peng Sheng is super than the other two tree peony breeds when adapting the environment conditions and cv. Wu Long Peng Sheng has wide prospect to extend .3 The main factors of effecting the characteristics of photosynthesis are stomatal factor and non-stomatal factor ,that is the ability of photosynthesis of leaf cells. Under the environment of high light intensity in midsummer, if overshadow tree peony properly, then it can slow the declining of chlorophyll content, and increase the net photosynthetic rate and benefit for the accumulating of photosynthetic products.4 The content of soluble sugar in the root of tree peony is the highest among different organs during the period of forming strong buds . According to analyse ,we believe that the soluble sugar will compose starch then, and provide the solid base of material for the growth and development next year. It provide us strong academic basis of adopting the method of cultivating root and protecting root under thefield environment conditions .In other words ,it will help to increase the health level of the whole plant of tree peony and will be beneficial to forming quality tree peony flower if we strengthen the management of root. 5 To tree peony, the endogenesis hormone is important for its growth and development .In the prophase ,that is about the blooming of tree peony and the mid-summer ,IAA and ZR contents are higher and GA content is lower and its changes are very little, and the content of ABA is decreasing . This indicates that IAA and ZR act the important promote function for growth and development of tree peony in this period, and the function of GA is not important. Bur in the period of anniversary senescence of tree peony , the content of IAA and ZR begin to decrease ,while the ABA content has a certain rebound .T

本研究对几个牡丹品种壮芽形成过程中的某些生理生化变化做了研究,以期了解牡丹生长发育过程中生理生化的变化规律,探讨大田栽培条件下提高牡丹花质量的栽培措施和管理技术,为提高牡丹的观赏价值和经济效益提供理论依据,结果如下:1 大田栽培条件下,牡丹光合特性在生长发育过程中表现出极强的规律性,牡丹各品种的光合速率从牡丹开花前,到牡丹花谢后的花芽诱导期前期(6月10日之前),也就是在4、5、6月份,各牡丹品种的净光合速率相对与其他时间都维持在比较高的水平,这说明,在这段时间,是牡丹光合产物积累的重要时期,因此,要保证得到高质量的牡丹花,在这段时间加强对牡丹的栽培管理,保证这个时期的肥水供应十分重要。2 从6月中旬后,随时间的推移,环境条件的恶化,牡丹的光合性能剧烈下降,但是不同牡丹品种间仍有差异,比如,乌龙捧盛仍可维持较高的光合水平,这说明了乌龙捧盛这个牡丹品种对于环境的适应性较之其他牡丹品种高,有着广泛的推广前景。3 影响牡丹光合性能的主要因子是气孔因素和非气孔因素即叶肉细胞的光合能力,在盛夏高温高光强的环境条件下,对牡丹进行适当遮荫,能缓解牡丹叶绿素水平的下降,适当提高Pn,有利于光合产物的积累。4 可溶性糖在牡丹各品种的壮芽形成过程中,根中可溶性糖的含量在牡丹各部位中始终维持最高水平,分析认为这些可溶性糖在根系中进一步合成淀粉等储藏性物质,为来年牡丹的生长提供雄厚的物质基础,这为我们在大田栽培条件下对牡丹采取养根护根的栽培措施提供了有力的理论依据,即在大田栽培条件下,加强对牡丹根系的管理,有助于提高牡丹整株的健壮程度,有益于形成高质量的牡丹花。5内源激素对牡丹的生长发育调节作用是十分明显的,在前期,即开花前后和盛夏,IAA和ZR含量维持在比较高的水平,GA含量低且变化不明显,ABA含量逐渐降低,说明了IAA和ZR对牡丹在这段时间内的生长发育起到重要的促进作用,GA的作用不是很明显,ABA可能在高温高光强下有明显的升高,也说明了ABA的确有一些促进作用,但是到了牡丹周年衰老期,IAA和ZR的含量开始下降,ABA含量却有了一定程度的反弹,说明了IAA和ZR的作用开始降低,ABA起到了促进衰老的作用

Cluster analysis show that: proline content,sugar content, K~+/Na~+ content, MDA content, relative water content, CAT acitivy,photosynthesis rate and chlorophyll content can be indexs to comprehensive evaluate theability of salt-tolerance for Arrhenatherum elatius L..

聚类分析表明,脯氨酸含量、可溶性糖含量、钾钠含量比、叶片相对含水量、丙二醛含量、CAT活性、光合速率及叶绿素含量也可作为综合评价高燕麦草耐盐能力强弱的指标。

In order to understand the changes in physiology and the storability of blueberry fruits introduced to southern part of China, and to provide scientific basis for suitable packaging materials, changes of total soluble solid content, vitamin C content, acetaldehyde content, ethanol content, protopectin content and anthocyanin content, respiration rate, polygalacturonase and pectinesterase activities, weight loss and rotted rate of blueberry fruit warn investigated. Different packaging films were used, and the storage temperature was under 2℃.

为了解引种到我国南方栽培的蓝浆果鲜果低温贮藏期间的生理变化状况,并为保鲜贮藏选择适宜的包装材料提供科学依据,研究了在2℃条件下,不同薄膜包装处理对蓝浆果果实贮藏期间可溶性固形物、维生素C、乙醛、乙醇、原果胶和花色苷的含量,以及呼吸强度、多聚半乳糖醛酸酶和果胶甲酯酶活性、失重率、腐烂率变化的影响。

The leaf area, single leaf fresh weight, flavone content and lactone content in good variety were 2.04, 2.71, 2.05 and 2.17 times of those in common variety respectively. There were no obvious difference between the female and staminiferous plants in leaf output character, flavone content and lactone content, which proved that there were hereditary change among the gingko variety in leaf output character, flavone content and lactune content.

较好品种的叶面积、叶重、叶黄酮、内酯含量分别是较弱品种的2.04、2.71、2.05和2.17倍;雌雄株间叶产量性状、黄酮含量、内酯含量无差异,证明银杏品种或类型间叶产量性状、黄酮、内酯含量均存在遗传变异,这种变异与雌雄株无关。

The article thinks, the rapid development of Chinese auto industry, need strong other people to shed support, and content of our country car sheds course of study to develop relatively lag, the car produces manufacturer content to shed cost house not to fall high, configuration of content shedding service is primary, progress of job of content shedding standardization is slow, effective price system had be notted form, the development that these are the commercial vehicle of local; China that need improves will promote the development that highway content sorts greatly, change in business affairs of globalization, electron, the client is custom-built change, flexible change, change subtly wait for a respect to flow to car content pose bigger challenge.

文章认为,中国汽车工业的快速发展,需要强有力的物流支持,而我国汽车物流业发展较为滞后,汽车生产厂家物流成本居高不下,物流服务形态初级,物流标准化工作进展缓慢,有效价格体系尚未形成,这些都是需要改进的地方;中国商用车的发展将极大地促进公路物流的发展,并在全球化、电子商务化、顾客定制化、柔性化、精细化等方面对汽车物流提出更大的挑战。

The results showed that drought stress resulted in reduction of relative water content, protein content, chlorophyll content, corticoid content, net photosynthetic rate, transpiration rate, Fm, Fv/Fm, Fv/Fo and accumulation of proline content, SOD activity, POD activity, MDA content, water use efficiency.

通过测定不同处理条件下小麦代换系及其亲本叶片的生理、生化指标,结果表明干旱胁迫导致相对含水量、蛋白质含量、叶绿素及类胡萝卜素含量、光合速率、蒸腾速率降低,最大荧光、PSⅡ原初光能转换效率以及PSⅡ潜在活性降低,却导致细胞膜透性增大、SOD和POD活性增强、脯氨酸和丙二醛含量增加、水分利用效率增加。

In the paper,the fresh,withered,rocked and fermented leaf fixed by microwave and steam were studied.The results showed that the content of pol yphenols of microwave samples was higher than those of steam samples;and the con tent of amino acids in steam samples was higher than those of microwave samples .There was a slight higher content of soluble sugars in microwave samples compa red with steam samples. The content of chlorophyll of microwave samples was hig her than steaming samples,and there was a small difference of caffeine content b etween microwave and steam samples.There was a little higher content of theafla vins in microwave samples than steam samples.The content of thearubigins in steam samples was higher than microwave samples,and there was no differe nt theabrown between microwave and steam samples.

摘 要:对鲜叶、萎凋叶、做青叶和发酵叶进行了微波和蒸青固样研究,结果表明:微波样的多酚类化合物保留量均高于蒸青样,氨基酸保留量则相反,可溶性糖的保留量微波样稍高于蒸青样,叶绿素的保留量微波样亦稍高于蒸青样,咖啡碱的保留量微波样与蒸青样间差异较小,发酵叶茶黄素的保留量微波样稍高于蒸青样,发酵叶茶红素的保留量微波样高于蒸青样,发酵叶茶褐的保留量二者间无差异。

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