查询词典 eating quality

Amylose content is a key determinant of eating quality of rice.

胚乳的直链淀粉含量是影响稻米品质的主要因素。

Widely distributed in Central America of fresh water and salt waters, the United States for the main freshwater aquaculture species. 1999 U.S. freshwater aquaculture production accounted for about 81 percent of the large warm-water species of fish, fork spots to fish tail as the Ministry of Agriculture to promote the country's fresh water breeding improved varieties have a very obvious advantages: First of Table no scales no small thorn, processing convenience and the other is the quality and refine, nutrient-rich, easy to digest and absorb the third is of miscellaneous eating habits, fast-growing, high yield, strong adaptability and easy to keep the fourth character is tame, like cluster activities , High density of aquaculture, particularly the pond custody and cage culture Fifth Tansi, easy fishing, Youdiao suitable for the development of leisure industry.

广泛分布于美洲中部的淡水和咸水水域，为美国的主要淡水养殖的品种。1999年约占美国淡水养殖总产量的81%，该鱼种是大型温水性淡水鱼类，斑点叉尾回鱼作为农业部向全国推广的淡水养殖的优良品种具有很明显的优点：一是体表无鳞没有小刺，加工方便；二是内质细嫩，营养丰富，容易消化吸收；三是食性杂，生长快，产量高，适应性强，易于饲养；四是性格温顺，喜好集群活动，可以高密度的养殖，特别是池塘主养和网箱养殖；五是贪食，易垂钓，适合发展休闲游钓业。

Rice of high chalkiness is hard to gelatinize or gelatinize incompletely during gelatinization process, which affect the taste and eating quality of rice.

高垩白度的稻米糊化困难，在蒸煮过程中糊化不彻底，严重影响米饭的口感和食味。

In this article, differences between the changes of carcass temperature, pH, meat color, eating quality (including tenderness, flavor, juiciness, overall likeness, and total score) and microbe in hot boned pork, traditionally chilled pork, and vacuum-packed chilled pork were compared.

比较研究了热鲜猪肉、普通冷却猪肉和真空包装冷却猪肉在加工过程中胴体温度、pH值、肉色、食用品质(嫩度、风味、多汁性、喜好程度和总体评价)、微生物等的变化。

The result shows that the primary cause producing pockmark is low quality heating salt and nsuitble deoxizing operations,high oxygen po tential during salt-ath heat treatm et,or nonhomogeneous protective atomosphere in furnace when carburizing or dual-eating gears and SO on,which all belong to corrosions caused by in complete oxidation.

结果表明，"麻点"产生的主要原因是因为盐浴热处理时加热盐的质量和脱氧操作不当、齿轮渗碳或二次加热时炉内保护气氛氧势高或不均匀及炉罐漏气等，它们都属于不完全氧化所产生的腐蚀。

X. Multi-functional ceramic pot using imported Australian spodumene Jingdezhen and high-quality kaolin as the main raw materials, combined with superb Jingdezhen porcelain process, the 1320 degree heat and then fired the use of patented technology in ceramics by 800 degrees at the bottom of the outer layer of burning metal-ceramic guide Membrane from which the total elimination of the ceramics can not be limited to the use of induction cooker, allow people to the full enjoyment of scientific and technological progress brought about by the new concept of cooking healthy way of eating green.

多功能陶瓷煲采用澳大利亚进口锂辉石和景德镇优质高岭土为主要原料，结合景德镇精湛的制瓷工艺，经1320度高温烧制后又利用专利科技在陶瓷外底部经800度烧制一层导瓷金属膜而成，它彻底消除了陶瓷不能在电磁炉上使用的局限，让人们充分享受科技进步所带来的全新的烹饪理念健康环保的饮食方式。

This text is to analyse the character of yield and quality of fresh-eating waxy corn.

摘要对鲜食糯玉米产量、品质等性状做了研究。

People lay siege to the food that have high-quality and function, at the same time of eating well and eating ones fill.

人们在吃饱吃好的同时，努力追求高品质和功能性兼具的食品。

The objective of this paper was to study the effects of electrical stimulation and delay chilling on drop rate of temperature and pH of carcass and eating quality of beef.

探讨电刺激和延迟冷却对宰后牛胴体温度、pH降低速率和肉的食用品质的影响。

Objective The objective of this paper was to study the effects of electrical stimulation and delay chilling on drop rate of temperature and pH of carcass and eating quality of beef.

探讨电刺激和延迟冷却对宰后牛胴体温度、pH降低速率和肉的食用品质的影响。

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。