查询词典 dry up

Thousand tons of world of distant ship Wu's greatest in Dalian floating dry dock, builder of all previous classics people a year fight bravely difficultly, at present already complete tries put into production, the investment of the biggest floating dry dock uses this world, commerce of will northward to China haven and lay-up market structure produce tremendous effect.

大连中远船务世界最大的30万吨浮船坞，历经建设者们一年的艰苦奋战，目前已竣工试投产，这座世界最大浮船坞的投入使用，将对中国北方港口贸易和修船市场格局产生巨大影响。

We analyze the principle of stick-slip motion deeply. From foregoing analysis a result was made that dry friction is the main factor in influencing low speed capability of electro-hydraulic servo system. Dry friction must be compensated for improving the low speed performance. Then a nonlinear model with friction is set up and control methods is discussed.

深入分析了汽轮发电机转速不稳定的原因是由于电液伺服系统在低速区性能不稳定，而影响电液伺服系统低速性能的主要因素是干摩擦，要提高电液伺服系统的低速性能必须对摩擦力进行补偿。

Finally a stage is one of the most important stages : the necessary fuel. 1, vinegar and fried to five mature, dry pepper, Chinese prickly ash, Chicken Add speculation casual fun (time not too long. because of the need to maintain the succulent dish), 2, a small amount of oil in this mixture, then dry hot pepper, Chinese prickly ash, The flavors of soy bean paste slightly after the spill Add Chicken copied several times over, up ginger, onions, cooking juice into quarantine, quick stir-fry, A moment later joined shelled peanut, Stacking evaporates cup!

最后一个阶段也是最重要的一个阶段：下锅。1、锅内油炸至五成熟，下干辣椒，花椒，将鸡丁放入炒散捞出（时间不宜太长，因为要保持肉质的嫩滑）， 2、留少许油在锅中，然后下干辣椒、花椒、豆瓣酱少许等香味溢出后放入鸡丁翻抄几下，放姜片、葱等，烹入芡汁，快速翻炒，加入花生米翻炒，起锅装盘即成！

Ready to take me away and now it's closing time and they have all shuffled home returning to their lives so i return to mine here alone with you another no name town suitcase never unpacked when i'm restless in this unfamiliar bed i i reach out for you take me away from here tease me with your tunes and dance me all around this room fly me up above the clouds fill me with your song and keep me laughing all night long make me cry out loud till my eyes dry out when i'm insecure afraid and doubting meself when i'm hurt and cold alone and in the darkness you are always there so i run to you tease me with your tunes and dance me all around this romm fly me up above the clouds fill me with your song and keep me laughing all night long make me cry out loud till my eyes dry out ready to take me away

金海心-准备带我离开曲：金海心词：尹健现在它的关闭时间它们都无一例外地洗牌首页回到自己的生命，所以我返回到自己心里，在这里，仅与您另一个没有名字的城市行李箱从来没有解开当我不安的在这陌生的床i i伸出你带我离开这里取笑我与您的曲调，和舞蹈我所有靠近这个房间我飞了上述云填补我与你的歌曲并保持我开怀大笑的所有夜长让我哭出来，直至我的眼睛干当我没有安全感害怕和怀疑meself 当我伤害和冷独自在黑暗中你是永远存在，所以我来说给你取笑我与您的曲调，和舞蹈我的所有解决这个romm 我飞了上述云填补我与你的歌曲并保持我开怀大笑的所有夜长让我哭出来，直至我的眼睛干

Soil: Dry the carpet first, spray carpet cleaner on to stains, wait for 2 - 3 minutes, brush out soil with hand brush, pick up the dry foam and soil with dry cloth, than vacuum.

土渍：先使地毯干透，在污渍上喷些地毯污渍去除剂，等 2-3 分钟，用手刷刷洗，用干布擦去泡沫和土，地毯干后吸尘 5。

The garlic Institute of Mechanical Technology, is part of the subordinate units, concentrated in the more than Xuhuai agricultural machinery, electrical and mechanical experts, and the many universities and research institutions, some 10 state-level annual returns for utility model patents and inventions, the Years of research developed a series of mechanical garlic, garlic peeling machine dry, garlic-valve machine, garlic field harvesting machines, the state invention patents, dry garlic is offline researchers with the Chinese company Nanjing Agricultural Machinery Institute of the Ministry of Agriculture research, The two of the latest patented technology products, the processing volume, from a net rate of injury rate on the three indicators have more breakthroughs in the dry and peeling machine output per hour breakthrough 500 kg, up to 800 kg / hour (the current market airflow Peeling machine 3 - 5 times).

本大蒜机械研究所是隶属于科技局的下属单位，集中了徐淮地区多名农机、机电专家，与全国多所大学和科研机构合作，每年申报十几项国家级发明和实用新型专利，经多年攻关研制出系列大蒜机械，其中大蒜干式脱皮机，大蒜分瓣机、大蒜田间收获机，获国家发明专利，干式大蒜脱机是公司科研人员与中国农业部南京农机研究所合作攻关，联合两项专利技术的最新产品，在加工量、脱净率，损伤率三项指标上有较大突破，使干式脱皮机每小时产量突破500kg，最高达800 千克/小时（是当前市场气流脱皮机的 3 — 5 倍）。

I use it one evening a week and when I wake up in the morning, the blackheads on my nose are completely gone. The only bad thing for me is that it tends to dry my skin out because I have very dry skin. But it really worked miracles with my blackheads! I think I\'m going to try one of this brand\'s masques made for dry skin next.

每星期我使用一个晚上，第二天起床我的鼻子上的黑头完全没有了，唯一不好的是它令我的皮肤更干，因为我的皮肤原来就很干，不过它能奇迹般的去掉我的黑头！

I use it one evening a week and when I wake up in the morning, the blackheads on my nose are completely gone. The only bad thing for me is that it tends to dry my skin out because I have very dry skin. But it really worked miracles with my blackheads! I think Im going to try one of this brands masques made for dry skin next.

每星期我使用一个晚上，第二天起床我的鼻子上的黑头完全没有了，唯一不好的是它令我的皮肤更干，因为我的皮肤原来就很干，不过它能奇迹般的去掉我的黑头！

Shading experiments were designed according to low light intensity problem caused by intercropping system of peanut with maize or wheat et al. Fenghua1 and Fenghua2 were adopted in the experiment of four light intensity levels (CK in which the plants were grown under natural light, 27% shading, 43% shading and 77% shading), which carried out at three growth stage using black sunshade net. And the three stages were seedling phase, pod-setting phase and pod-maturing phase. The aim of this study was to investigate the effects of low light on the photosynthetic characteristics, luminous energy distribute of PSⅡ, RuBPCase activitiy, plant morphogenesis, dry matter production, pod yield and quality of peanut at different stages, defined the relationship between dry matter accumulation and PAR, relationship of efficiency for solar energy utilization and PAR, and then set up the ...dry matter production and yield formation model on the basis of the experimental data.

针对花生与玉米、小麦等作物间作、套种造成遮光问题，选用大花生品种丰花1号和小花生品种丰花2号做为供试材料，在花生苗期、结荚期和饱果期分别用不同透光率的遮阳网进行遮光处理模拟弱光条件，设置自然光、遮光27%、遮光43%和遮光77%四种光强水平，研究了光强处理对花生光合特性、光系统Ⅱ光能分配、RuBPCase活性、植株形态建成、物质生产和产量以及品质的影响，明确了不同时期干物质积累及光能利用率与光合有效辐射的关系，以此为基础采用2种方法建立了花生干物质生产动态模型和花生产量形成模拟模型，并对各模型的模拟精度进行了比较。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。