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另外跟大家分享下我做站的另外一点经验，其实百度、搜狗排行榜上的日、周关键字是很有用的，它反映了近期网民对哪些事件的关注热度，我们需要做的是把这些关键字融入到我们的帖子标题当中去，但是内容不一定是跟排行榜内容一样的，但是能反映关键字的内容，那么对于搜索引擎来说，关键字有了，内容的不同让它相信我们的是原创，而不是盲目的网上跟风复制，有些关键字它是永远都不会过期的，我们经常的把排行的关键字融入到了我们各种帖子的标题里面，久而久之，我们论坛它就是一部关键词字典，我今天把百度蜘蛛比作是一个食客的话，那么我的站就是各种小吃、名菜的天堂，对于食客来说那是莫大的诱惑。

The physiology characters of the leaf of ear in different periods have been studied It is showed that the water content and protein content,leaf_area and protein weight per square of leaf of ear from silking to 42d after silking all reduce gradually , but dry-weight and leaf -area did not do The correlate analysis showed that the protein content of leaf of ear in different periods and protein- weight per square did not correlate significantly with protein content of seed Dry weight of leaf of ear was ...

研究不同时期穗位叶的部分生理性状表明：从吐丝期至其后 4 2d ，穗位叶的含水量、单位叶面积、蛋白质含量和单位叶面积蛋白质重量均呈现一个逐渐下降的趋势；穗位叶叶片干重和叶面积基本保持不变。相关分析表明，不同时期穗位叶的蛋白质含量、单位叶面积蛋白质重量与子粒蛋白质含量无关，而吐丝期穗位叶干重和子粒蛋白质含量呈显著正相关

Growth of plants was suppressed by 150mmol . L~-1NaCl stress, at the meantime, relative electric conductivity, leaf proline content and chlorophyll a/b increased, chlorophyll content, photosynthesic rate and transpiration rate decreased. Relative electric conductivity in root was more than that of leaf. The content of abscisin acid increased, while the content of gibberellin, Indoleacetic acid and zeatin decreased under salinity stress.

NaCl胁迫抑制草莓生长，引起草莓膜透性增加，脯氨酸含量和叶绿素a/b增大，叶绿素含量、净光合速率、蒸腾速率减小，ABA含量增加，ZT、IAA和GA含量减少，各处理根系膜透性大于叶片，且内源激素含量变化幅度比叶片小。

It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang

结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。

The seed embryoes were penetrated by 〓 ion beams of 75 MeV/u and the seed endosperms were implanted by the proper degraded 〓 ions, and soluble protein of the seedling in M1 generation was divided into 5 sections to analyze their changes at different molecular weight. 1 In comparison with control, the relative content of the second section (molecular weight is heavier in all sections) of all irradiated materials got down, while the relative content of the fifth section (molecular weight is the lightest) of those went up. 2 The penetrating seeds made the relative content of the first section (molecular weight is the heaviest) and the third section (mid-molecular weight) drop, while the fourth section went up. Moreover, the changes of the third section and the fourth section of the penetrated materials were clearly different from those of the implanted materials. 3 The difference between implanted embryo and implanted endosperm existed in deeper dropping of the first section and higher rising of the fifth section on relative content of soluble protein of the latter. 4 On irradiated materials at lower doses, there were exceptional changes of soluble protein, it may be thought that there was excited effect of low dose.

1.75MeV／u 〓O〓离子经过适当降能后注入小麦种子的不同部位和贯穿整个种子，对其M1代幼苗的可溶性蛋白质组分以及电泳中不同区段蛋白质组分相对含量加以分析，结果表明：1）同对照相比，随着辐照剂量的增加，所有辐照材料第二区段蛋白质组分的相对含量下降；而第五区段蛋白质组分的相对含量升高。2）种子的贯穿处理，同时也引起第一区段和第三区段蛋白质组分相对含量的下降以及第四区段的升高；其中第三、四区段的变化明显区别于注入效应。3）注入胚和胚乳的区别在于后者第一区段蛋白质组分相对含量的较大下降和第五区段的较大提高。4）小剂量辐照的材料，可溶性蛋白质组分的变化异常，可能与低剂量辐射兴奋效应有关。

The results show that the optimal condition of preparing slide plate is: copper content 78%, carbon fiber content 2%, graphite content 15%, additive content 5%, pressure 200MPa and sintering temperature 880℃.

结果表明：该新型滑板的最佳制备工艺条件为铜78%，碳纤维2%，石墨15%，添加剂5%，成形压力为200MPa，烧结温度为880℃。

Lycopene content of 33 watermelons materials involved in different flesh color and ploid were determinated by Spectrophotometry in this experiment,the results showed that: lycopene content of the white flesh of watermelon was lowest,the highest content was dark red flesh,among white flesh,orange flesh,golden yellow flesh,pink flesh,red and dark red flesh of watermelon material,There was a positive correlation between lycopene content and flesh color.

采用分光光度法对33个西瓜材料进行茄红素含量的测定，材料涉及不同的瓤色和倍性。结果表明：在白瓤、橙黄瓤、金黄瓤、粉红瓤、红瓤和深红瓤的西瓜材料之间，白瓤西瓜茄红素含量最低，深红瓤西瓜含量最高，茄红素的含量与瓤色大致成正相关。其中深红瓤二倍体西瓜材料中S292、VS8-44的茄红素含量比较高，分别为6.372 mg/100g鲜重和6.350 mg/100g鲜重，三倍体材料中最高的是VS6-19，茄红素含量为6.684 mg/100g鲜重。

Huang-hua' pear fruit was a typical climacteric fruit after harvest, and the fruit senescence-related factors, such as LOX activity, 02" content, AOS activity, ACC synthase activity, ACC content, ACC oxidase activity and ethylene production, changed with peaks at 20 "C. The activities of LOX, AOS, ACC synthase, ACC oxidase and the accumulation of O2 ", ACC content and ethylene synthesis were inhibited when stored at 1癈. And the severity of flesh floss and fruit decay was lightened. Low temperature combined with polyethylene film bag packing (PEF1 and PEF2) could further decrease the rate of weight loss, flesh floss, and fruit decay and keep preferable freshness. When PEF1 and PEF2 packing fruits were transferred to shelf life at 20 "C after storage at 1癈. The activities of LOX, AOS, ACC synthase, ACC oxidase could be suppressed and the accumulation of 02 , ACC content and ethylene production were slowed down to a certain extent, especially during the shelf life after 60 d storage. PEF1 and PEF2 packing fruit could maintain higher firmness as well, and the effects became more distinct along with the storage period, there existed no significant difference between PEF1 and PEF2 treatments.

试验结果表明，在20℃下，LOX活性、O2-水平、AOS活性、ACC合成酶活性、ACC含量、ACC氧化酶活性及乙烯的生成，均呈峰形变化；1℃处理可抑制LOX、AOS、ACC合成酶、ACC氧化酶的活性和O2-、ACC的积累，抑制贮藏果实的乙烯合成，减轻果肉发绵和果实腐烂。1℃下贮藏的果实，若结合不同聚乙烯薄膜袋(PEF1和PEF2)小包装，可以进一步降低果肉发绵率和果实腐烂率，保持果实新鲜度；当果实经过一段时间贮藏后，转移到20℃下，在货架期间，PEF1和PEF2对果实成熟衰老各个相关因子均有不同程度的抑制效应，主要表现在贮藏60d后的货架期间，同时维持较高的果实硬度，对硬度的影响随着贮藏时间的延长愈加明显，PEF1和PEF2处理效果之间无显著差异。

Applied with test of potted plant and measurement absorbency for study physiological response of activity of cell defense enzymes and lipid peroxidation of slash pine's half-sib under water stress. There are 7 families comparison with general slash pine. The contents of superoxide dismutase, catalase, antioxidant, malondialdehyde and the rate of superoxide anion(-O2) generating are mensurated under normal water condition while soil water content is 70% and light water stress while soil water content is 55% to 60% and medium water stress while soil water content is 35% to 40% and heavy water stress while soil water content is 20% to 25%. The test result indicate that either water grads or families of contents of SOD,CAT,AsA,MDA are mighty notable difference. The rate of -O2 generating is notable difference within families. The rate of -O2 generating is mighty notable difference within water grades.

为研究湿地松优良半同胞家系保护酶及脂质过氧化作用对水分逆境的生理响应，采用盆栽试验和吸光度测定结合的方法，以普通湿地松种子为对照，测定了七个湿地松半同胞家系在正常水分状态（土壤相对含水量为70%）、弱度水分胁迫（土壤相对含水量为55%~60%）、中度水分胁迫（土壤相对含水量为35%~40%）和强度水分胁迫（土壤相对含水量为20%~25%）条件下的SOD、CAT、AsA、MDA的含量和-O2产生速率，研究结果表明：无论是不同水分梯度还是不同家系水平，SOD、CAT、AsA活性和MDA含量的差异均达极显著水平，不同家系水平间-O2产生速率有显著差异，不同水分梯度间-O2产生速率差异达极显著水平。

This research take late-maturing variety adzuki bean Jihong-4 as the experiment material, After the photoperiod inducement at different leaf ages treatment, the result showed that the activity of NR under LF treatment is higher than CK treatment on the whole, and is lower than SD treatment; The content of the dissociation amino acid under these three treatments show a descend trend along with the leaf ages accretion, but the inducement increasing the content of dissociation amino acid, different leaf ages leaves show some difference, and alternating rise with SD treatment; Inducement can reduce the content of soluble sugar, and continuous inducement shows a accumulation effect; 2LF is the most sensitivity stage for soluble protein under photoperiodic inducement, From this stage, each leaf indumenta can reducing the content soluble protein, but continuous inducement reducing rising it.

本研究通过光周期诱导的方法，对中晚熟品种冀红4号红小豆进行不同叶龄进行处理，结果表明：所有叶龄处理下硝酸还原酶活性基本高于自然光处理而低于连续短日照处理下的；随着叶龄增大，各处理游离氨基酸总量均呈下降趋势，但光周期诱导可提高游离氨基酸含量，不同叶龄表现有所差异，与连续诱导交替上升；诱导可降低可溶性糖的含量，并连续诱导出现累积效应；2LF是光周期诱对可溶性蛋变化最敏感的时期，这个时期起单个叶龄诱导可降低可溶性蛋白含量，但连续诱导却可提高；LF处理下的类胡萝素总体含量高于另两个处理，而LF处理下的叶绿素含量在仅3叶龄前高于CK处理下的，随后出现下降趋势。

Putt your way through 36 fun-filled holes of minigolf on 3D designed courses with elevated greens, bunkers, bridges and water hazards, among other crazy obstacles.

您的推杆方式，通过36个有趣的填孔迷你的三维设计的课程，以提升绿党，掩体，桥梁和水的危害，除其他疯狂的障碍。

Some participles can be used either as attributes or as predicatives.

有些分词既可当定语用，也可当表语用。