查询词典 draught beer

Since the year of 2002,China has made up the biggest share of beer production amang the beer industry prosperious countries for a successive 4 years, and the share is increasing by 7-8% every year.

从2002年开始到现在，中国啤酒的产量已经连续四年雄居世界啤酒产业大国之首，并且仍以每年7-8%的速度在增长，中国市场的巨大容量被业界称为&世界啤酒产业的最后乐土&。

Moreover, it can avoid the rebound of diacetyl after beer leaving factory and guarantee the flavor of the beer.

此外，它能够避免出现反弹乙酰啤酒后，离开工厂，并保证风味的啤酒。

The effects of iron level in diatomite and pH value of beer on antioxidative activity of beer is studied in this paper by DPPH-spectroscopy.

本文采用 DPPH 分光光度法，研究了硅藻土的铁离子含量和啤酒 pH 值在过滤阶段对啤酒抗氧化力的影响。

To run a risk dispersedly, they decide to march beer industry, bought rice to force beer company for this.

为了分散经营风险，他们决定进军啤酒业，为此收购了米勒啤酒公司。

The bosom puts grumous beer complex, the program that Qingdao person specially ran him for it -- division of Qingdao international beer.

怀揣浓厚的啤酒情结，青岛人特地为它举办了自己的节目——青岛国际啤酒节。

Higher alcohols are the important compounds for beer flavour and the factors for the formation of higher alcohols in beer include raw materials, composition of malt liquid, yeast species and its inoculative use level, fermentation conditions, oxygen dissolution, fermentation degree and storage period.

安徽圣泉集团池州九华山啤酒有限公司，安徽池州 247100摘要：高级醇是构成啤酒风味的重要物质之一，影响其形成的因素包括原料、麦汁组成、酵母菌种及接种量、发酵条件、溶解氧、发酵度和贮存期。

In view of different volatile substance in beer, PEG column and FID （hydrogen flame ionization detector） were selected in the measurement. Besides, quantitation analysis of involatile compositions in beer could be done by internal standard method or by external standard method.

针对啤酒酒中不同的挥发性物质可选择PEG柱和氢火焰离子化检测器法进行检测；还可用内标法和外标法对啤酒中的不挥发组分进行定量检测分析。

Anaerobicbacteria harmful to beer includes lactobacillus, tetracoccus, pectic bacillus and macrococcus, among which lactobacillus and tetracoccus are the commonest which change beer flavour and taste.

对啤酒有害的厌氧菌有乳酸杆菌、四联球菌、果胶杆菌、巨球菌，其中乳酸杆菌与四联球菌是最常见的啤酒有害菌，可使啤酒产生风味和口味上的败坏。

Anaerobicbacteria harmful to beer includes lactobacillus, tetracoccus, pectic bacillus and macrococcus, among which lactobacillus and tetracoccus are the commonest which change beer flavour and taste.

摘 要：对啤酒有害的厌氧菌有乳酸杆菌、四联球菌、果胶杆菌、巨球菌，其中乳酸杆菌与四联球菌是最常见的啤酒有害菌，可使啤酒产生风味和口味上的败坏。

Intrauterine Tsingtao beer 1.5-liter normally is 45 yuan/bar (Protoplasmic 60/bar) is the price of beer Dengzhou Road Street 2 - 4 times the average spread of 10 times.

青啤宫内的啤酒1.5升的一般是45元/扎（原浆60元/扎）价钱是登州路啤酒街的2——4倍，是一般地摊的10倍。

A carrier gas such as nitrogen is directed through line 20 and valve 22 to connect with line 26 and mix with the gas sample.

如氮气之类的载体通过管线20和阀22引入，与管线26相通，与气体样品混合。

But for the most part, knaves and parasites had the command of his fortune

然而支配他的家产的大多是恶棍和寄生虫。