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On a floured work surface, roll out the dough to 5mm thick.

在工作台洒上薄薄的面粉，将面团杆成约0.5公分的厚度。

Transfer to a lightly floured surface and gently knead the dough into a 7 inch (18 cm) round that is about 1 inch (2.54 cm) thick.

转移到表面轻轻面粉，轻轻揉面团成一个7英寸（ 18厘米）的一轮，约1英寸（ 2.54 厘米）厚。

Turn dough out onto a lightly floured surface, roll into an 12 x 10 inch rectangle.

发酵好的面团排气后放到洒上少许面粉的桌面上。

Remove one half of the dough from the refrigerator and, on a lightly floured surface, roll into a 1/4 inch (.5 cm) thick circle.

删除一半的面团从冰箱，并在表面轻轻面粉，滚成一个1 / 4英寸（ 0.5厘米）厚圆。

Roll the dough out on a lightly floured board and knead in the salt until well-dispersed.

取出面团放在洒了少许面粉的台面上，加入食盐慢慢揉匀。

Knead the dough on a floured surface.

在撒了面粉的案板上揉面团。

Believe me when I tell you that you won't regret forking over the dough for this game

相信我，我告诉你，你韩元吨遗憾分叉的面团

Effects of two kinds of gemmated wheat on a-amytase activity, on physical properties of dough, on solubility fractions of protein, on sulfhydryl group contents in flour and protein fraction and on the sedimentation value in various sprouting periods were examined.

本研究针对两种不同品种的发芽小麦，对其面粉的α—淀粉酶活性、面团的物理特性、蛋白提取组分、面粉和各种组分中游离巯基及芽麦的沉降值与烘焙品质间的关系进行分析研究，发现不同小麦受湿时间的蛋白质变化对芽麦品质有着极为重要的影响。

Place dough in a greased bowl and cover with plastic wrap and a towel.

放置在抹油的碗面团，盖上保鲜膜和毛巾。

Place the dough ball in a lightly greased bowl, cover and let rise for 35 minutes.

放到一个抹了少许油脂的大盆里，盖上保鲜膜醒35分钟。

On the other hand, the more important thing is because the urban housing is a kind of heterogeneity products.

另一方面，更重要的是由于城市住房是一种异质性产品。

Climate histogram is the fall that collects place measure calm value, cent serves as cross axle for a few equal interval, the area that the frequency that the value appears according to place is accumulated and becomes will be determined inside each interval, discharge the graph that rise with post, also be called histogram.

气候直方图是将所收集的降水量测定值，分为几个相等的区间作为横轴，并将各区间内所测定值依所出现的次数累积而成的面积，用柱子排起来的图形，也叫做柱状图。