查询词典 dough mixer

I am not an expert on all dough, but I've perfected shortbread dough.

我不是个专家对所有的面团，但我已经完善酥面团。

The results showed that the cohesiveness, springiness of dough is reduced along with the increase of fat, the toughness of dough is increased along with the increase of fat, also the influence of pork fat is larger than salad oil of liquid state.

结果表明：面团的黏性、弹性随着油脂用量的增加而降低，面团的韧性随油脂用量的增加而增大，且猪油比大豆色拉油对面团的影响更大。

The top dough sheet is then placed over the bottom sheet, and the sheets are cut and/or scored in a predetermined pattern to form a composite unbaked dough and filling.

顶部面张然后被放在底部面张上，并对面张以确定的模式进行切割和/或刻划从而形成未烘烤面团和夹心的复合物。

It was found that the solubility and oxidative gelation had good correlation with dough and breadmaiking properties. Pentosans with good solubility and oxidative gelation properties had good influence on dough and breadmaking properties.

对小麦麸皮戊聚糖组分与面团特性及面包烘焙品质之间关系进行初步探讨，发现戊聚糖组分的溶解性、氧化交联性质与面团特性及面包烘焙品质之间具有较好的相关性，溶解性较好、氧化交联性质较明显的戊聚糖组分，对面团特性及面包烘焙品质有较好的影响。

The resistance to extension, freezable water and microstructure were determined by extensograph, differential scanning calorimetry, and scanning electron microscopy of control dough and the dough with ASK gum and with locust bean gum after 1, 2, 3, and 4 weeks frozen storage.

采用拉伸仪、差示扫描量热仪、扫描电镜分别测定了空白面团(未添加任何胶体的冷冻面团)和添加沙蒿胶面团在冷冻储藏1、2、3、4w后抗拉伸性能、可冻结水含量以及微观结构的变化，同时比较了添加沙蒿胶和刺槐豆胶后上述参数的不同。

The research indicated that pured konjac flour is a kind of nice dough texture strenghener which can increase fermentation tolerance and close-gas property of dough and improve bread quality.

研究结果表明，魔芋精粉是一种很好的天然面团组织强化剂，可以明显提高面团的发酵耐力。

This machine is an S-type continuous automatic dough folding and pressing machine. It can increase the tractility and gloss of the dough aw well as its elasticity and density.

该机为S型连续式自动折叠压面，可增加面团延展性与光泽度，同时增加面团的筋性与组织的细密度。

Turn dough onto lightly floured surface and knead 10 times or until dough is smooth.

然后把面团移到洒粉的台面上，揉搓10分钟左右直到面团匀滑。

The dough rheological properties, quantities of protein and gluten, and starch viscosities and dough rheological properties was key quality traits for processing quality improving of pan bread, steamed bread and white salted noodle of winter wheat breeding in Xinjiang, respectively.

从以上结果可以看出，面包与面团流变学特性，馒头与蛋白质和面筋数量，面条与面团流变学特性及淀粉糊化特性的关系更为密切，这些品质性状可以作为新疆冬小麦品种面包、馒头、面条加工品质改良时的辅助选择指标。

Once wandering on Quancheng Road , I met a dough kneader. On her stall are many lifelike dough figurines. She could knead whatever figurines you like.

有次上街，看到泉城路有个捏面人的，她的摊上摆着很多栩栩如生的小面人，而且她还可以根据你的要求给你捏出你想要的造型。

Although translator has turned from being a crystal ball by which the original culture can unrestrainedly penetrate to another crystal ball by which the target culture can freely traverse, the translator's personal embodiment, in the process of cognitive act, are still absent in translation studies. Translators are still subjects without body or simply disembodied subjects.

译者虽然由原语文化可以自由穿透的玻璃球变成了译语文化可以自由穿越的玻璃球，但译者认知过程中的个体体验在翻译研究中依然缺席，译者依然仅仅是一个没有躯体体验的主体。

Chillingly, he claimed our technology is 'not nearly as sophisticated' as theirs and "had they been hostile", he warned 'we would be been gone by now'.

令人毛骨悚然的，他声称我们的技术是'并不那么复杂，像他们一样，和"如果他们敌意"，他警告说，'我们将现在已经过去了。