查询词典 dough mixer

The effects of adding full-fat wheat germ and defatted wheat germ on rheological properties of dough and bread quality were studied.

研究了全脂麦胚和脱脂麦胚对面团的流变学特性和面包质量的影响。

I'm so proud to have such a nice crew, my hommies: Kwokkin, Dough Boy, MC Henry and the one and the only Dennis Zee haha, also buddies who backing us up: Keli Lau aka Whiz Kid, Cofe and SW Kit of CORE, Chunkit Lee "PAPA", Eva and my girl Cindy the vain pot haha

我的这位朋友，刚刚得到了机会可以为香港电台拍摄纪录片，於节目将要出街的时候发生了不幸的事，我由衷的觉得伤心，亦感到无奈。

Take the dough ball on a clean wood board, sprinkle some flour on it and around.

把面团球在干净的木板，洒上一些面粉和它周围。

This recipe for pizza dough starts with cake yeast , found in larger supermarkets.

这种披萨团的菜谱是由发酵粉开始的，可以在较大的超市中找到。

Method］ Some cactus juice,amomum juice and citric acid were added into fermented dough for making health steamed bread.

方法］ 在发酵面团中添加适量的仙人掌汁、砂仁汁和柠檬酸制作保健馒头。

Yulon shoe (Time :2007-01 - 2007-12) Hold office for: procurement Job Description: Responsible for materials and sub-skin material procurement, leather materials mainly fall flower dough cattle, cattle Bago, Bago Pig, anti-fur and so on.

裕隆鞋厂（时间：2007-01 --2007-12）担任职位：采购工作描述：负责皮料和副料的采购，真皮料主要有摔花牛面皮、牛巴戈、猪巴戈、反毛皮等。

The relationship between pentosans physicochemical properties and their influence to dough and breadmaking properties was analyzed.

水溶性较好的戊聚糖组分可以较好地延缓面包的老化，而水溶性较差的戊聚糖组分延缓面包老化的效果较差。

The effects of pentosans on dough properties and breadmaking characteristics were studied.

对戊聚糖与面包烘焙品质之间的关系进行研究，研究发现小麦麸皮可溶戊聚糖组分可明显改善筋力相对较弱的面粉（豫麦34粉）的面团特性和面包烘焙品质。

The effects of Pentopan (at the levels of 60ppm and 120ppm) on dough at different stages of breadmaking were investigated.

研究在面包制作的不同阶段（和面结束、发酵结束、醒发结束、焙烤中期）、不同添加量的戊聚糖酶(60ppm，120ppm)对面团中AX的作用情况。

P～WSP and P～AEP〓 were better improvers of the dough and breadmaking properties for rather soft wheat flour than P～AEP〓 and wheat bran water～insoluble pentosans.

在不同的戊聚糖组分中以P-WSP、P-AEP〓的改良效果最好，而小麦麸皮的水不溶戊聚糖组分则对面团特性和面包品质具有明显地负作用。

Although translator has turned from being a crystal ball by which the original culture can unrestrainedly penetrate to another crystal ball by which the target culture can freely traverse, the translator's personal embodiment, in the process of cognitive act, are still absent in translation studies. Translators are still subjects without body or simply disembodied subjects.

译者虽然由原语文化可以自由穿透的玻璃球变成了译语文化可以自由穿越的玻璃球，但译者认知过程中的个体体验在翻译研究中依然缺席，译者依然仅仅是一个没有躯体体验的主体。

Chillingly, he claimed our technology is 'not nearly as sophisticated' as theirs and "had they been hostile", he warned 'we would be been gone by now'.

令人毛骨悚然的，他声称我们的技术是'并不那么复杂，像他们一样，和"如果他们敌意"，他警告说，'我们将现在已经过去了。