查询词典 dough mixer

From Banana Split to Chocolate Chip Cookie Dough to Glace de Vino Yes, it's what it sounds like - wine flavored ice cream - Think Raspberry Merlot Cheesecake - This is to die for.

从香蕉甜品到碎巧克力饼干再到冰冻葡萄酒（是的，听上去像有酒味的冰淇淋。

N application could also increased wet gluten content of flour and prolonged dough development time,stability time and breakdown time.

试验还表明，施用氮肥能明显提高子粒湿面筋含量，延长面团形成时间、面团稳定时间和断裂时间。

There are no significant influences observed in the protein content of grain, gluten content, flour quality, and dough rheological properties among different densities of population.

种植密度对籽粒蛋白质含量、面筋含量以及面粉品质和面团流变学特性无显著影响。

In order to understand the quality and using of waxy wheat,the dough and noodle texture properties were studied by mixing waxy wheat flour and nonwaxy wheat flour at different gluten and ratio.

用质构仪测定了两个筋力不同的普通小麦品种与糯小麦按不同比例混合后面团的拉伸特性、粘度特性和煮熟面条的质构特性。

The results showed that the diameter and the volume of steamed bread had great positive correlation with the gluten content in wheat flour,that the ratio of diameter and height of steamed bread had great negative correlation with dough stability time ,and that the volume and height of steamed bread had good correlation with sedimentation value.

结果表明：小麦粉面筋含量与馒头的直径和体积高度相关；稳定时间与馒头的扩展比极显著负相关；沉降值与馒头的高度和体积相关性显著。

Glutenin is the one of major components of the storage protein in wheat and a significant contribution to dough rheology and baking quality.

麦谷蛋白是小麦贮藏蛋白的主要组成成分之一，决定面团的强度和面包的烘烤品质。

In many varieties of oil in sub-馃, it is worth mentioning is that some of the cleverest use of turmeric, red koji, spinachzhi deng pigment, and the dough into five colors, and then show the means to make finger-sized eggfeng die insects, fish Emerald crab shrimp, worms pupa tadpoles, dragon and tiger horse sheep, chickens birds goose mouse, flowers, grass, such as the shape of fruit; by the clearance of deep-fried colorful, realistic form; client on the desktop, which have different colors, silver, is dazzling, crisp taste crisp sweet, great palatability.

在油馃子繁多品种中，值得一提的是，有些巧妇用姜黄、红曲、菠菜汁等色料，和成五色面团，然后显出手段，制成指头蛋大小的蜂蝶昆虫、鱼虾蜻蟹、虫蛹蝌蚪、龙虎马羊、鸟鼠鸡鹅、花卉草果等形状；经清油炸出色彩艳丽，形态逼真；端上桌面，五彩缤纷，琳琅满目，使人眼花缭乱，吃起来香脆酥甜，极为适口。

To make Aiwowo, first clean and soak glutinous rice , then steam the rice and knead for uniformity揉匀 after it cools, next pull from the dough small parts揪成小剂, press them to make round wrappers摁成圆皮, last wrap stuffing made from walnut meat , sesame seeds, melon seeds, greengage , hawthorn berries and sugar.

艾窝窝：历史悠久，明朝万历年间就有了，是回族特色食品之一，这种食品是用糯米洗净浸泡，尔后入笼屉蒸熟，晾凉后揉匀，揪成小剂，摁成圆皮，包上由核桃仁、芝麻仁、瓜子仁、青梅、金糕、白糖拌和的馅即成。

Add 1 teaspoon of your Gum Arabic and water mixture to your charcoal and salt peter and mix thoroughly. Your mixture should the consistancy of dough.

再加入一茶匙的阿拉伯胶和水，与原先和木炭粉和硝石均匀混合之后，把它做成面团那样。

Then, in each half-inch of dough with fork to prevent the air bubble (which will eventually be your top Supi).

然后，在每半英寸面团用叉子刺透来阻止气泡(这将最终是你的顶部酥皮)。

Although translator has turned from being a crystal ball by which the original culture can unrestrainedly penetrate to another crystal ball by which the target culture can freely traverse, the translator's personal embodiment, in the process of cognitive act, are still absent in translation studies. Translators are still subjects without body or simply disembodied subjects.

译者虽然由原语文化可以自由穿透的玻璃球变成了译语文化可以自由穿越的玻璃球，但译者认知过程中的个体体验在翻译研究中依然缺席，译者依然仅仅是一个没有躯体体验的主体。

Chillingly, he claimed our technology is 'not nearly as sophisticated' as theirs and "had they been hostile", he warned 'we would be been gone by now'.

令人毛骨悚然的，他声称我们的技术是'并不那么复杂，像他们一样，和"如果他们敌意"，他警告说，'我们将现在已经过去了。