查询词典 dorsal flexure

Scape usually longer than leaves, with 2-3 flowers each with 1bract, floral bract hooded, broad-ovate, as long as ovary, blunt and usually 3-lobed at apex; flower green-yellow, dorsal sepal white with yellow-green veins and green base, elliptic, 4-4.5cm long, short-pointed at apex, keeled on back, pubescent at base inside, petals very long, pendulous, twist, linear, 8.5-12cm long,6mm wide in middle; lip reversed helmet-shaped, longer than dorsal sepal, with claw almost as long as hood, side lobes inflexed, auricles large and nearly broad-triangular; staminode obcordate; stamens with thick and short filaments; ovary rostrate, 5.5cm long, glabrous.

花茎常长于叶，具2~3朵花，每花具一枚苞片，花苞片兜状，宽卵形，和子房等长，顶端钝而常3浅裂；花绿黄色，重萼片白色而有黄绿色的脉和绿色的基部，椭圆形，长4~5.5cm ，短尖，背面具龙骨状突起，基部内侧被短柔毛；花瓣极长，悬垂，扭曲，条形，长8.2~12cm ，中部宽约6mm ；唇瓣倒盔状较中萼片长，具爪，爪几乎和兜等长，具内折侧裂片，耳大而近阔三角形；退化雄蕊倒心形，上面基部具一个角状突起；雄蕊具短粗的花丝；子房具喙，长约5.5cm ，无毛。

Immunoelectron microscopic examination revealed that mGluR5 was prominently located in some neuronal somata and a lot of dendrites within the superficial layers of the spinal dorsal horn. Some dendrites containing mGluR5 constituted synaptic glomeruli with the terminals exhibiting the morphological characteristics of primary afferent C fiber. The ultrastructural features indicated that mGluR5 in the dorsal horn of the spinal cord may prominently work as a postsynaptical receptor to mediate or modulate the function of glutamate in the primary sensory transmission, including the nociceptive transmission.

免疫电镜研究显示，在脊髓背角浅层内，mGluR5主要定位在部分神经元胞体和大量树突内，并常见部分含mGluR5的树突与具有一级传入C纤维终末形态特征的轴突终末构成突触小球。mGluR5在脊髓背角浅层内的超微定位特征表明，脊髓背角内的mGluR5可能主要作为突触后受体介导或调节谷氨酸传递一级感觉的功能。

Our observation indicates that capsaicin as a nociceptive chemical irritant can selectively activate primary afferent C-fibers to release SP and Glu from their central terminals in the superficial dorsal horn. It seems that the release of SP and Glu acting on NK-1 and NMDA receptors results secondarily in the activation of dorsal horn neurons, transmitting nociceptive information to supraspinal structures.

以上结果表明辣椒素作为一种伤害性的刺激源，可选择性兴奋C类传入纤维，引起其分布于脊髓背角浅层内的末梢大量释放SP和Glu，通过相应受体兴奋背角伤害性感受神经元，包括上行脊-丘束投射神经元，将痛觉信息传递至脑。

The osteo-fibrous apertures, osteo-fibrous canal and the tendinous decussating fibers of the nuchal muscles passed through by cervical dorsal rami might be the anatomic basis of the cervical dorsal rami compression syndrome.

颈神经后支穿行的骨纤维孔、纤维管及项部肌肉的腱性交叉纤维是造成颈神经后支卡压的解剖学基础。

This is a species with parallel-striated scales, a heavily ossified, unserrated, last unbranched dorsal-fin ray, five unbranched dorsal rays in total, and 30–33 lateral line scales.

这是一有水平侧线鳞片的种类，有一重度骨质化，非锯齿状，无分支的背鳍鳍条，总共有5条无分支的背鳍鳍条，和30~33个横向鳞片。

And 27.87%, 41.54%, 14.43% in the total volatile compounds of the abdominal and dorsal muscle. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared withthe dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.

美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有一定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。

And 27.87%, 41.54%, 14.43% in the total volatile compounds of the abdominal and dorsal muscle. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared withthe dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.

美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有1定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。

And 27.87%, 41.54%, 14.43% in the total volatile compounds of the abdominal and dorsal muscle. Sciaenops ocellatus has the fishy, specific grassy, fatty and melon-like odor. Hexanal and1-Penten-3-ol contribute to the form of fishy smell most greatly, also the environment and the cooperative or accumulative effects of other volatile compounds have certain impacts. Compared with 字串5the dorsal muscle, the abdominal muscle is fishier (F0.01). 1-Octen-3-ol, 4-Heptenal and benzaldehyde have close relations to the form of characteristic flavor.

美国红鱼具有以腥臭味、青草味、脂香和瓜果类香气等混合的气味；己醛和1-戊烯-3-醇对美国红鱼腥味的形成贡献最大，环境以及其它挥发性风味组分的协同或累加作用对腥味的形成也有一定影响；与背肉相比，腹肉腥味明显(F0.01)； 1-辛烯-3-醇、4-庚烯醛、苯甲醛等物质与美国红鱼特征风味的形成密切相关。

The authors sug-gest that the decreased density of BDNF positive products in lamina II on the 3rd and 6th day was related with the degenerationof the nerve fibers and varicosities after section of the adjacent dorsal roots. On the 12th day, the remaining L6 dorsal roots un-derwent collateral sprouting compensatoryly and reestablished functional connection with target neurons.

作者认为3 d、6 d的减少主要与邻近背根节切除后，其神经纤维和膨体溃变有关；12 d时，保留的Ls背根逐渐侧支出芽，且与靶细胞再建功能联系，故脑源性神经营养因子阳性神经纤维和膨体数均趋于恢复。

Methods We designed the dorsal reverse carpal and metacarpal island flaps with nerve by using the adjacent two dorsal metacarpal arteries as bloodsupply and applied the stand of bone and tendon in waste finger or the free iliac transplantation to reconstruct the every sensory finger.

设计两条相邻掌背动脉及带掌背神经的腕掌背侧逆行岛状皮瓣，利用废弃手指的骨肌腱支架，或游离骨骼移植，再造有感觉的手指。

A carrier gas such as nitrogen is directed through line 20 and valve 22 to connect with line 26 and mix with the gas sample.

如氮气之类的载体通过管线20和阀22引入，与管线26相通，与气体样品混合。

But for the most part, knaves and parasites had the command of his fortune

然而支配他的家产的大多是恶棍和寄生虫。