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distiller's yeast相关的网络例句

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与 distiller's yeast 相关的网络例句 [注:此内容来源于网络,仅供参考]

6 Clear out the old yeast, so that you may become a fresh batch of dough, inasmuch as you are unleavened. For our paschal lamb, Christ, has been sacrificed.

你们应把旧酵母除净,好使你们成为新和的面团,正如你们原是无酵饼一样,因为我们的逾越节羔羊基督,已被祭杀作了牺牲。

In this paper,Growth hormone cDNAs of 9 Pleuronectiformes fishes were cloned and the phylogenetic analysis via these sequences was performed by PAUP software.Four vectors expressing flounder GH in Saccharomyces cerevisiae were constructed and studies on the transgenetic yeast were made.

本论文克隆了9种鲽形目鱼类的生长激素基因cDNA序列并运用PAUP软件进行了分子系统进化树分析,构建了四种不同类型的酿酒酵母表达牙鲆生长激素的载体,并研究了牙鲆生长激素基因在酿酒酵母中的表达情况。

The effects of wine variety,vintage,yeast,pectase,SO2 and clarificant on resveratrol content in dry-red wine were studied.

研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。

Quality wild grape wine with 11.6% alcohol content, total acid 8.5g/L, residual sugar 3.6g/L, and steeping material 27.5g/L was produced with full-black wild grape over 90% the amount of the raw materials and dry white wine, imported wine yeast, sugar, pectase and albumen powder as its auxilliary materials by techniques of fermentation and sprinkle etc.

摘 要:选用90%以上的全黑山葡萄为原料,干白原酒、进口葡萄酒酵母、白砂糖、果胶酶、蛋白粉为辅料,经发酵、淋酒等酿造工艺可生产出11.6度、总酸8.5g/L、残糖3.6g/L、浸出物为27.5g/L的优质山葡萄酒。

A severe lack of niacin (which is found in meats, poultry, fish and brewer's yeast) can lead to pellagra-- one of whose symptoms is memory loss

严重缺乏维生素B6(存在于肉、家禽、鱼和啤酒酵母中)会引起蜀黍红斑——这种皮肤病的症状之一就是记忆力的丧失。

Later, the doctor discovered that a small amount of dried brewer's yeast each day could prevent pellagra.

后来,医生发现,干啤酒酵母,每天少量可预防糙皮病。

A white crystalline acid,C5H4NCOOH,that is a component of the vitamin B complex found in meat,wheat germ, dairy products,and yeast and is used to treat and prevent pellagra.

烟酸,尼克酸一种白色结晶酸,C5H4NCOOH,是在肉、麦胚、奶制品和酵母中发现的合成维他命B的一种成分

Objective To compare the difference in protome expression between yeast form and mould form of Penicillium marneffei.

目的比较马尔尼菲青霉菌酵母相和霉菌相蛋白质组表达差异。

The effect of supplementing ammonium sulfate, peptone and yeast extract on the rljGH production was further investigated.

进一步考察了在诱导阶段添加硫酸铵、蛋白胨和酵母抽提物的影响。

The results showed that an addition of 0.5% yeast extract and 1% peptone to the medium was effective to decrease the degradation of the rHSA. Culture condition of high pH was also substantially reduced the degradation.

结果表明,pH值和氮源的加入对白蛋白的降解控制有显著的正面影响,而温度的变化对降解的影响不大。

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