查询词典 distiller's yeast

The results indicate that the acetophenone conversion is affected orderly by substrate concentration, reaction time, reaction temperature and yeast concentration.

结果表明，影响苯乙酮转化率的因素依次为底物浓度、反应时间、反应温度和酵母浓度，影响1苯基乙醇对映选择性的因素依次为反应温度、底物浓度、酵母浓度和反应时间。

The effects of some factors, such as reaction temperature, reaction time, substrate concentration and yeast concentration, on the acetophenone conversion and- 1-phenylethanol enantioselectivity were investigated by orthogonal experiments.

研究了酵母细胞催化芳香酮的不对称还原反应，采用正交试验综合考察了反应温度、反应时间、底物浓度和酵母浓度等因素对底物苯乙酮转化率和产物1苯基乙醇对映选择性的影响。

The yeast cells asymmetric reduction of aromatic ketone was also study in this work when the acetophenone was as the model substrate.

最后，以2一辛酮(2一Octanone)为模型底物研究了酵母细胞不对称还原前手性脂肪酮的反应特性。

In vitro studies demonstrated that the function of actin is regulated by many actin-binding proteins in animal and yeast.

但是，对植物肌动蛋白骨架的直接功能的研究还很少。

Using immobilized yeast cells to yield adenosine tripHospHate from adenosine monopHospHate is one of the most interesting techniques in ATP industry.

利用固定化酵母催化一磷酸腺苷磷酸化生成三磷酸腺苷是最有工业前景的ATP生产方法之一。

Moreover, the transmission electron microscopy picture indicated the magnetic nanoparticles presented individually or aggregately on the yeast cell surface.

透射电镜观察表明，纳米磁性颗粒单个或成团聚集在酵母细胞表面。

Liver and yeast are especially good dietary sources of ALA.

肝脏和酵母是很好的获得ALA的饮食源泉。

The results showed that the optimum fermentation conditions are as follows: fermentation time 4 days, inoculum size of yeast 2% and addition of amylaceumq 8%, the alcoholicity in fermentation broth 5.33%.

在单因素试验的基础上，用正交试验对五味子发酵工艺条件进行筛选，得出最优发酵条件为：发酵时间为4d，酵母菌接种量为0.2%，葡萄糖加入量为8%，发酵原液酒精度达到5.33%。

The results showed:(1) Through glycosylated orthogonal test, When the substrate concentration is 1:2, glycosylated temperature is 60℃, the enzyme dosage is 0.5%and glycosylated time is 6 hours, glycosylating was at best, and the sugar concentration was 33%(2) through fermentation orthogonal test, when adding the yeast is 2.0%, proportion of Rhodiola and glutinous rice is 1:1, the temperature is 28℃, and fermentation time is seven days, alcoholicity of the wine was the highest and sensory evaluation was the best..

本文立足加工高品质的红景天糯米保健酒，主要对糖化条件，发酵工艺参数的确定，后发酵温度的确定，稳定性试验，膜过滤试验条件，营养成分分析等方面进行系统的研究，结果表明：(1)通过糖化正交试验，在底物浓度1∶2、糖化温度60℃、酶用量0.5％、糖化6h时糖化效果最好，糖液浓度33％；(2)通过发酵正交试验，在酵母添加量2.0％、红景天糯米比1∶1、发酵温度28℃、发酵时间7天生成的酒度最高，感官评价最好；(3)通过后发酵试验，选择10～15℃温度下后发酵，酒体澄清，感官评价最好；(4)从对红景天糯米酒稳定性分析中得知：酒体在低于-6℃时略有絮状物出现，酒体混浊沉淀的主要原因可能是蛋白质。

Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8v/v ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.

酒精发酵在酶解柿子浆自然酸度下，控制初糖度16°Bx，酵母接种量10%，发酵温度28℃下发酵3天后过滤去渣取上清液进行醋酸发酵。醋酸发酵选择初始酒精度为8v/v，14%接种量，发酵温度30℃，发酵5天为好。

You can snipe the second and third union leaders from this position.

您可以鹬第二和第三工会领袖从这一立场出发。

Aiming at the currently shortage of XML streams quality detecting, this paper proposes a new forecasting method of XML streams quality by least squares support vector machines, which is used the method of XML keys' vector matrix as windows, and vector product wavelet transform to multilevel decompose and refactor the XML streams series, that can fulfill real-time checking demand of XML quality, and ensure constraint, consist- ency and integrality. For even more adapting net load, it proposes a control strategy by weight and adaptive adjustment to ensure XML streams quality.

针对当前XML数据流质量检测存在的不足，提出构建XML键的矢量矩阵作为窗口，利用矢量积小波变换多级分解与重构XML数据流，再结合最小二乘支持向量机对XML数据流质量进行预测的一种方法，满足XML数据流质量重构时实时检测的要求，保证XML数据的约束性、一致性与完整性；为了更好的适应网络负载，采取加权与自适应窗口调整等调度策略充分保证XML数据流的质量检测。