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distiller's yeast相关的网络例句

查询词典 distiller's yeast

与 distiller's yeast 相关的网络例句 [注:此内容来源于网络,仅供参考]

However, similar yeast extracts can also be made from other species of yeast such as torula yeast grown on ethanol, Kluyveromyces marxianus grown on whey or from spent brewer's yeast.

然而,相似的酵母抽提物也能来自于其他的酵母如酒精发酵的圆酵母、乳清中生长的克鲁维酵母或废啤酒酵母。

In order to separate good yellow wine yeast strain,the yeast in Xiangxue wine is refreshed and TTC is cultivated,and the separated yeasts undergo a whole process as the followings such as yeast water test,Erlenmeyer flask fermentation,the production of fast alcohol-and-temperature-proof yeast,and the mimic rotting vat fermentation with Erlenmeyer flask etc.

为了分离出优良的黄酒酵母菌种,通过对香雪酒中的酵母复壮和TTC选育,将分离出的酵母经酵母水试验、锥型瓶发酵、耐酒精、耐温、速酿酒母制作和锥型瓶模拟大缸发酵试验等,可使黄酒生产企业根据自己产品的类型特点和消费者的口味需求,选育出产生不同口感的黄酒的菌株来生产不同类型的黄酒。

In 2004, the company invested tens of millions of dollars to form a wholly-owned "Shanghai Jarrow Biological Technology Co., Ltd.", dedicated to beer yeast functional food research and development, the use of independent innovation in 2005, patented technology for the industrialization of production, has been developed three categories of products: the use of high-quality sugar nutrients Shu,"Shu sugar yeast", with nutrition fitness function "nutritional yeast protein powder" with Shu liquor Shugan function "Shu wine yeast."

2004年起,公司投入千万元全资组建&上海杰诺生物科技有限公司&,致力于啤酒酵母功能食品的研究和开发,2005年利用自主创新的专利技术进行产业化的生产,至今已开发出三大类产品:利用优质营养素舒糖的&舒糖酵母&,具有营养健身功能的&营养酵母蛋白粉&,具有舒肝舒酒功能的&舒酒酵母&。

If you do not take into account the Distiller PostScript interpreter on survival, then any discussion on Distiller is incomplete.

如果操纵思考到Distiller差PostScript注释器的浩大息用,那么任何差Distiller的辩论都是不残破的。

France Lesaffre Group Company is one of the world famous multinational, who is founded 1853 that 150 years before and now is in the leadership in world yeast area, the Yeast and Baking Ameliorant and Extract Yeast are the 1st in the world, and the malt is the 3rd in the world.

法国乐斯福公司是世界上著名的跨国公司之一,创建于1853年,在食品酵母领域处于世界领先地位,乐斯福集团酵母居世界前列,烘焙改良剂居世界前列,酵母精居世界前列,麦芽居世界前列。

Spherical yeast OS-194 is an only erythritol production osmophilic yeast. 10 percent of glucose ,0.5 g/dL for yeast extract and 0.1 g/dL for urea were the best components of medium,which obtained high erythritol yield by OS-194.The optimum culture conditions were 35℃,150 rpm,and 4 d.

球拟酵母OS-194是一株单产赤藓糖醇的耐高渗酵母,该菌株高产赤藓糖醇的最佳培养基配方为:葡萄糖10 g/dL,酵母膏0.5 g/dL,尿素0.1 g/dL。

RESULTS suc2 gene fragment of about 1.5 kb was amplified and cloned. DNA sequencing confirmed that , compared with the published sequence, the cloned suc2 gene had correct sequ ence except for one point mutation, but that did not alter the amino acid sequence o f t he encoded peptide. By transformation of yeast cells with a constructed gene dis ruption vector, four yeast clones were obtained which showed correct auxotrophy. PCR and DNA sequencing indicated that these yeast clones had the expected genot ype.

结果用 PCR从酵母基因组DNA中扩增出大小约1.5 kb的suc2基因片段,序列测定表明除585位有一点突变外,所得suc2基因与文献报道相同,构建的定位突变载体导入酵母细胞后,得到4株营养型符合的突变体,PCR表明这些突变体中均有suc2基因的同源重组,取其中1株的PCR产物进行序列测定证实了同源重组的发生。

As shown by the result, the biomass and astaxanthin content of oceanic red yeast was reduced due to the presence of β-ionone which inhibited the synthesis of carotenoids. The lethality rate of oceanic red yeast would attained 92.3% if 370 mg/L of the β-ionone concentration was contained in the plate medium. The oceanic red yeast mutated by ethyl methane sulfonate was cultured on plate medium containing 370 mg/L of the β-ionone. 200 mutants were randomly screened, positive mutants with increased the biomass, astaxanthin volumetric yield and astaxanthin specific yield accounted for 18% of the total strain, the mutants with higher biomass, astaxanthin volumetric yield and astaxanthin specific yield higher occupied 22.5%, 45% and 46%, respectively.

实验结果表明,在β-紫罗兰酮存在的情况下,由于类胡萝卜素合成受到抑制,海洋红酵母的生物量和虾青素合成量都减少;当平板培养基中β-紫罗兰酮浓度达到370 mg/L时,海洋红酵母的致死率为92.3%;在这种平板培养基上涂布经甲基磺酸乙酯诱变的海洋红酵母,随机筛选200个菌落,结果表明生物量、虾青素体积产率和细胞产率均有所提高的正突变株占18%,生物量、虾青素体积产率和细胞产率的单项指标有所提高的正突变株分别占22.5%、45%和46%。

The result showed that the fermentation ability and survival ratio of BY-03 and FY-03 remained at about 40% and 60%, which was obviously higher than commercial yeast after freezing and kept up at -20℃ for 4 weeks. BY-03 and FY-03's maltase ability were respectively 10. 12 and 15.10u/g, which were higher than commercial yeast, and BY-03 and FY-03's sugar tolerance were also better than commercial yeast under 0%-4% sugar.

实验结果表明,-20℃下冷冻4周后BY-03和FY-03的发酵力保持在40%以上,存活率在60%以上,明显高于市售普通酵母;其麦芽糖酶活力分别为10.12和15.10u/g,高于普通低糖酵母和普通高糖酵母;且在蔗糖质量分数为0%~40%的条件下生长良好。

We transformed antiapoptotic genes Bcl-2, CED-9 and PpBI-1 into the yeast to evaluate their function of resistance to cold stress. The results are as follows:(1) Cold induced apoptosis in yeast cells, moreover, yeast cells display representive features such as chromatin condensation, DNA fragmentation and chromatin margination.

而且酵母没有如Bcl-2家族的主要凋亡调控基因的同源基因,因此酵母是研究外源抗凋亡基因Bcl-2,CED-9和PpBI-1在抗冷方面的作用及其调控机制的理想体系。

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听,指出并且检查你的答案。

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