查询词典 distiller's yeast

Reductive conversion of geraniol to citronellol is adopted as a model reaction, and several factors in the reaction are discussed using gas chromatography method. The influence of n-hexane and butyl acetate, as organic solvents, on biocompatibility was studied; the influence of methanol, ethanol, glycol, n-butanol and 1-hexanol, as energy substance, on the transformation efficiency was compared, respectively; the catalysis capabilities of Baker's yeast, XST-KO yeast, LP yeast, alcohol yeast, dry yeast, Saccharomyces cerevisiae, Angel yeast and Meishan yeast were discussed. It has been proved that biocompatibility of n-hexane are much better than that of butyl acetate, and the hexane has been demonstrated the most effective in terms of the influence on biotransformation, Baker's yeast has shown the highest tranformation efficiency among the eight yeast strains.

以香叶醇转化为香茅醇作为模型反应，通过气相色谱法进行定性和定量分析研究了影响该有机相生物转化反应的几个基本因素，考察了两种有机溶剂正己烷和乙酸丁酯对生物相容性的影响，选用甲醇、乙醇、乙二醇、正丁醇和l-己醇分别作为能量物质进行实验，比较其对转化的影响并探讨了Baker's酵母、XST-KO酵母、LP酵母、酒精酵母、假丝酵母、干酵母、安琪酵母和梅山酵母八种不同酵母作为生物催化剂对模型反应的催化能力，结果表明，正己烷作为有机溶剂，其生物相容性明显好于乙酸丁酯，更加有利于该生物转化反应进行；乙二醇作为能量物质，该模型反应转化率最高；而 Baker's酵母作为生物催化剂，对该模型反应的催化能力最强，最适合作为该模型反应的催化剂。

Along with the evaporation technology development, after will filtrate the evaporation concentration, the dry obtained distiller's dried grain, called it DDGS (Distiller' s Dried Soluble), or the transliteration will be "the soluble distiller's dried grain", its thick protein content will approximately be 23%-35%, to will contain analyses and so on trace element, amino acid and Vitamin indicated, the amino total quantity 20%(DDG amino acid total quantity will be 8.7%, DDGS12.4%), the domesticated fowl might use the amino acid, DDG is 75%, DDGS reaches as high as 95%, Vitamin B1, Vitamin B2 is high, dry will make the two mix DDGS, might transliterate is "the full rate distiller's dried grain", will be uses the advanced centrifugal separation - evaporation - dry craft to makeOne kind of protein feed.

随着蒸发技术的发展，将滤液蒸发浓缩、干燥后所得的干酒糟，称之为DDGS（Distiller's Dried Soluble），或意译为"可溶性干酒糟"，其粗蛋白含量约为23％-35%，对其中所含微量元素、氨基酸和维生素等剖析表明，氨基总量20％（DDG氨基酸总量为8.7％，DDGS12.4％），家禽可利用氨基酸，DDG为75％，DDGS高达95％，维生素B1、维生素B2均高，将二者混合干燥而制成的DDGS，可意译为"全价干酒糟"，是采用先进的离心分离－蒸发－干燥工艺而制成的一种蛋白饲料。

PartⅡTransform the yeast, screen the excellent expression yeast strain, induce the yeast to express the fusion protein and depurate the target protein. The recombination plasmid was transformed into the yeast GS115 successfully by means of electrotransformation. The excellent yeast strain was got by G418 screening. We achived the yeast supernatant including target protein induced by methanol.

第二部分：酵母的转化、蛋白高表达菌株的筛选、重组蛋白的诱导表达及纯化实验利用电转化的方法，成功地将重组质粒pPIC9k-PTD-hA20导入毕赤酵母GS115，并通过G418浓度梯度筛选得到了蛋白高表达菌株，并对蛋白高表达菌株进行甲醇诱导表达，得到了含有目的蛋白的酵母上清液。

The results showed that the addition of 10 U/g cellulase in the residual distiller′s grains could effectively increase the content of reducing sugar after 5 h water bathing in water bathing pot at 58 ℃, the alcoholicity by the fermentation of the residual distiller′s grains could reach 4.67 %vol, and liquor yield could reach 31.39 %(increasing by 2.61 % than untreated distiller′s grains).

结果表明，在残糟中添加纤维素酶10 U/g，于58 ℃的水浴锅中保持5 h，可以提高还原糖的含量，残糟发酵酒精度达到4.67 %vol，出酒率达到31.39 %，出酒率比原糟提高了2.61 %，蒸馏出的产品达到蒸馏白酒各项卫生指标，达到优质酱香白酒的要求，提高了酱香型白酒酒糟的利用价值。

The hydrolyte-salt was reduced 0.29g/kg by phosphogypsum and the organic was increased 28.89mg/kg by chicken manure.5. The pH was reduced by the distiller's grain of 9kg/m~2;the organic and hydrolyte- nitrogen were increased by the distiller's grain of 6kg/m;the exchangeable sodium percentage was reduced by the distiller's grain of 3kg/m;the effectual- phosphorus was increased by the chicken manure of 3kg/m;the hydrolyte-salt was reduced by phosphogypsum of 0.6kg/m~2 were patency.

剂量为9kg/m~2的酒糟降低土壤pH值最明显；剂量为6kg/m~2的酒糟增加土壤有机质和水解性氮含量最多；剂量为3kg/m~2的酒糟降低土壤碱化度最显著；剂量为3kg/m~2的鸡粪增加土壤有效磷含量最多；剂量为0.6kg/m~2的磷石膏，降低土壤水溶性盐含量最显著。

The distiller's grain vinegar is the vinegar which ferments by thedistiller's grain primarily material or the supplementary material,because distiller's grain starch content quite low, therefore cannotdefer to traditional the solid state zymotechnics production foodvinegar, when by solid state law fermentation production food vinegar,takes it as the supplementary material to use the effect possibly tobe able to be better, therefore separately adopted in the experimentby craft and so on solid state zymotechnics, liquid statezymotechnics, enzyme legal system vinegar has carried on processing tothe distiller's grain.

酒糟醋是以酒糟为主料或辅料酿制的醋，由于酒糟的淀粉含量相当低，所以不能按照传统的固态发酵法生产食醋，当以固态法发酵生产食醋时，将其作为辅料来使用效果可能会更好，所以在实验中分别采取了以固态发酵法、液态发酵法、酶法制醋等工艺对酒糟进行处理。

Three capsules or tablets of brewer's yeast three times per day for two weeks was reported to improve three cases of infectious diarrhea caused by Clostridium difficile . 24 Animal research has confirmed that brewer's yeast helps fight this unfriendly bacterium. 25 Note that real brewer's yeast is not identical to nutritional, or torula, yeast and that when asking for "brewer's yeast" in health food stores, people are often directed toward these other products.

三胶囊或啤酒酵母片两个星期，每日3次报告，以改善的三名艰难梭菌引起的感染性腹泻病例。24动物的研究已经证实，啤酒酵母协助打击这种不友善的细菌。25（请注意，真正的啤酒酵母不相同的营养，或torula，酵母和当为&啤酒酵母在保健食品商店&要求，人们往往直接针对这些其他产品。

Baker yeast BY-1-8, Candida yeast CY-1-11, beer yeast SY-1-10 and milk brewer yeast MY-1 were used for a group of tests. Through the tests, the yeast strain (MY-1), which had the maximum riboflavin and extraction, was selected.

通过对面包酵母(BY-1～8)，假丝酵母(CY-1～11)，啤酒酵母(SY-1～10)，奶酒酵母(MY-1)等四种酵母的核黄素、自溶浸出物比率进行研究，选定了核黄素含量及自溶浸出物比率较高的奶酒酵母(MY-1)作为出发菌株。

The somatotropin and the trace mineral elements provided by yeast nutrient salt for the growth of yeast could not only make strong and symmetrical form of yeast which could effectively fight against senium but also improve the yeast activities which could then improve the reducibility of biacetyl in beer and shorten fermentation time by 10％～15％.

浙江钱啤集团股份有限公司，浙江萧山 311217摘要：酵母营养盐能为酵母提供所需的生长素和微量矿物质元素，使酵母形体均匀、健壮，不易衰老，提高酵母活性，提高啤酒中双乙酰还原能力，缩短发酵周期10％～15％。

Experimental result makes clear, the bacili having breed that belongs to lactobacillus is belonged to, lacteal coccus is belonged to, streptococcic belong to and alvine coccus belongs to what; belongs to microzyme to yeast is belonged to or Han Xun finishs yeast of bare family name is belonged to, false silk yeast belongs to Debali yeast is belonged to etc.

实验结果表明，属乳酸菌的有乳杆菌属、乳球菌属、链球菌属和肠球菌属；属酵母菌的有汉逊酵母属或毕赤氏酵母属、假丝酵母属德巴利酵母属等。

Listen,point and check your answers.

听，指出并且检查你的答案。

Warming needle is one of effective treatment methods for knee arthralgia aggravated by cold,and it is simple,safety,so it should be developed in clinical acupuncture and moxibustion extensively.

但以本院科针灸门诊在2005年1月—2006年6月期间共收治膝痛患者100余例，经过临床的诊断后，其中施以温针治疗的48例，疗效显著，报道如下。1临床资料本组病例48