查询词典 disaccharide

According to the differences of the structures between monosaccharide and disaccharide, the relations between the characteristic spectra of disaccharides and their collective vibrational modes originated from the inter- and intra-molecules are discussed.

通过分析单糖与二糖之间分子结构的差异，讨论了二糖的THz特征吸收谱和由其分子间氢键和分子内氢键共同作用的集体振动模式之间的关系。

Based on the molecular structures, sugar alcohols can be classified into Mono sugar alcohol (such as erythritol, xylitol, sorbitol and mannitol ) and Disaccharide alcohol (such as maltitol,lactitol and isomaltitol).

糖醇是醛糖或酮糖的羰基经氢化还原成羟基的多元醇；按其结构可分为单糖醇(如四元赤藓糖醇、五元木糖醇、六元山梨糖醇和甘露糖醇)，双糖醇(如麦芽糖醇、乳糖醇、异麦芽酮糖醇)。

Structure Design and Modification of Mannitol-polylactide Tissue Engineering Materials;2. Based on the molecular structures, sugar alcohols can be classified into Mono sugar alcohol (such as erythritol, xylitol, sorbitol and mannitol ) and Disaccharide alcohol (such as maltitol,lactitol and isomaltitol).

糖醇是醛糖或酮糖的羰基经氢化还原成羟基的多元醇；按其结构可分为单糖醇(如四元赤藓糖醇、五元木糖醇、六元山梨糖醇和甘露糖醇)，双糖醇(如麦芽糖醇、乳糖醇、异麦芽酮糖醇)。

In borate solution, The order of effective mobilities of disaccharide-borate compolexes was saccharose＜celloiose＜ maltose＜lactose and that of polylol- borate complexes was ethylene glycol＜ propanetriol＜erythritol＜sorbitol＜mannitol＜dulcitol.

在碱性四硼酸钠溶液中二糖硼酸络合物淌度顺序为：乳糖＞麦芽糖＞纤维二糖＞蔗糖，多元醇硼酸络合物的淌度顺序为：六羟基多元醇＞四羟基多元醇＞三羟基多元醇＞二羟基多元醇。

Fructose and glucose are the components of the disaccharide sucrose; hydrolysis of sucrose yield s invert sugar, a 50:50 mixture of fructose and glucose.

果糖和葡萄糖均为蔗糖的组分。蔗糖水解含「转化糖」，是50：50葡萄糖和果糖混合物。

The most common is sucrose, a disaccharide; there are numerous others, including glucose and fructose; invert sugar (a 50:50 mixture of glucose and fructose produced by enzyme action on sucrose); and maltose (produced in the malting of barley) and lactose.

最常见者为蔗糖，一种双醣。其它还有许多种，如：葡萄糖和果糖；转化糖(蔗糖经作用后生成的一种葡萄糖和果糖各半的混合体)；以及麦芽糖和乳糖。

The most common is sucrose, a disaccharide; there are numerous others, including glucose and fructose; invert sugar (a 50:50 mixture of glucose and fructose produced by enzyme action on sucrose); and malt ose (produced in the malt ing of barley) and lactose.

最常见者为蔗糖，一种双醣。其它还有许多种，如：葡萄糖和果糖；转化糖(蔗糖经作用后生成的一种葡萄糖和果糖各半的混合体)；以及麦芽糖和乳糖。

"Sucrose (C12H22O11) is a disaccharide; hydrolysis, by the enzyme invertase, yield s "invert sugar"(so called because the hydrolysis results in an inversion of the rotation of plane polarized light), a 50:50 mixture of fructose and glucose, its two constituent monosaccharides."

蔗糖(C12H22O11)是双醣；由转化水解后产生转化糖(名称是因为水解产物会将偏极光的平面反转)，果糖和葡萄糖各半，这是两种单醣成份。

"Sucrose (C12H22O11) is a disaccharide; hydrolysis, by the enzyme invertase, yields "invert sugar"(so called because the hydrolysis results in an inversion of the rotation of plane polarize d light), a 50:50 mixture of fructose and glucose, its two constituent monosaccharides."

蔗糖(C12H22O11)是双醣；由转化水解后产生转化糖(名称是因为水解产物会将偏极光的平面反转)，果糖和葡萄糖各半，这是两种单醣成份。

"Sucrose (C12H22O11) is a disaccharide; hydrolysis, by the enzyme invert ase, yields " invert sugar"(so called because the hydrolysis results in an inversion of the rotation of plane polarized light), a 50:50 mixture of fructose and glucose, its two constituent monosaccharides."

蔗糖(C12H22O11)是双醣；由转化水解后产生转化糖(名称是因为水解产物会将偏极光的平面反转)，果糖和葡萄糖各半，这是两种单醣成份。

This one mode pays close attention to network credence foundation of the businessman very much.

这一模式非常关注商人的网络信用基础。

Cell morphology of bacterial ghost of Pasteurella multocida was observed by scanning electron microscopy and inactivation ratio was estimated by CFU analysi.

扫描电镜观察多杀性巴氏杆菌细菌幽灵和菌落形成单位评价遗传灭活率。