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dietary相关的网络例句

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This paper introduces the technology of developing rich dietary fiber biscuits by using flour as the main raw material,and mixing it with highly active bamboo-shoot dietary fiber obtained through Lactobacillus bulgaricus and Streptococcus thermophilus fermentation and soluble dietary fiber.

高膳食纤维饼干是一种重要的营养保健食品。介绍了以面粉为主要原料,辅以乳酸菌发酵制备的竹笋膳食纤维和可溶性膳食纤维等成分制作高纤维饼干的工艺,并对影响饼干品质的主要因素进行了研究。

Numerous studies have demonstrated increasing prevalence of allergic diseases, which may be associated with changes in dietary pattern including increasing dietary calory, low starch and high fat dietary composition, mother's dietary habits during pregnancy, less breast feeding, too early time start period of consuming side food and the variety of food.

中文摘要有许多研究发现幼儿的过敏性疾病盛行率在过去数十年之内显著增高,在这段时间内,改变最大的就是饮食形态,饮食型态的改变包括食物热量摄取之增加、低淀粉高脂肪之食物种类、母亲怀孕期的饮食习惯、哺育母乳的降低、幼儿初次接触副食品时间过早及副食品种类改变等等。

There were 8 groups and each groups had 8 cows in the experiment.groups A was the positive group, be feeded basic dietary and in the normal environment; groups B was basic dietary and in the improved environment ; Group C was feeded with basic dietary and NaHCO_3(120g/d/head) and Mg0(50g/d/head) and KCl(180g/d/head), in the environment with no spray and no wind; Group I is feeded with basic dietary and NaHCO_3 (120g/d/head) and MgO(50g/d/head) and KC1 (180g/d/head) and in the another environment with spray and wind; Group E was feeded,with basic dietary and traditional druggery additive in the environment with no spray and no wind; Group F was feeded with basic dietary and traditional druggery additive in the environment with spray and wind;Group G was feeded with basic dietary and NaHCO_3 (120g/d/head) and MgO(50g/d/head) and KCl (180g/d/head) and traditional druggery additive in the environment with no spray and wind; Group H was feeded with basic dietary and NaHCO_3( 120g/d/head ) and Mg0(50g/d/head) and KCl(180g/d/head) and traditional druggery additive in the environment with spray and wind.

试验分8个处理,每个处理8头奶牛,A处理为对照组,喂以基础日粮,处于常规环境(未喷雾,未机械吹风,下同),B组为喂以基础日粮,处于改善环境:C组为基础日粮+NaHCO_3(120克/头。日)+MgO(50克/头。日)+KCl(180克/头。日),处于常规环境:D组为基础日粮+NaHCO_3(120克/头。日)+MgO(50克/头。日)+KCl(180克/头。日),处于改善环境;E组为基础日粮+中草药添加剂组,处于常规环境;F组为基础日粮+中草药添加剂组,处于改善环境;G组为基础日粮+NaHCO_3(120克/头。日)+MgO(50克/头。日)+KCl(180克/头。日)+中草药添加剂组,处于常规环境;H组为基础日粮+NaHCO_3(120克/头。日)+MgO(50克/头。日)+KCl(180克/头。日)+中草药添加剂组,处于改善环境。

The technics conditions and characteristics of dietary fiber were studied with materials of the dregs of white trumpet lily and tiger lily after separating starch. Also the behaviors and kinetic model of adsorption of lily DF were investigated in order to provide theoretical evidences and technical guides for the comprehensive utilization of lily.

本论文以麝香百合和卷丹加工淀粉后的残碴为原料,探讨了百合膳食纤维(Dietary Fiber,DF)的加工工艺及其理化性质,并对其膳食纤维吸附特性和吸附动力学模型进行了深入研究,为百合资源的综合利用提供了理论的依据和指导作用。

In order to extract insoluble dietary fiber from coconut residue,monofactorial tests were carried out based on component analysis of coconut residue to determine the appropriate levels of factors influencing proteolysis and adipolysis,orthogonal test was accomplished to optimize technological conditions of one-step zymohydrolysis and the product's function was determined too.

为提取椰子渣不溶性膳食纤维(insoluble dietary fiber,IDF),在测定椰子渣化学组成后经蛋白酶和脂肪酶分步酶解的单因素试验初步确定影响酶解各因素的适宜水平,在此基础上采用正交试验优化蛋白酶和脂肪酶一步酶解制备IDF的工艺条件,并测定产品的性能。

Percentage of dressing, eviscerated carcass decreased significantly as dietaryω6/ω3 was reduced; percentage of abdominal fat, subcutaneous fat and intermuscular fat were higher in birds fed lower ratio diets. Drip loss in both breast and thigh muscle increased significantly in birds fedω6/ω3 ratio from 18 to 2.6. Except b* value in breast muscle decreased as birds fed dietary ratio from 5 to 2.6, the tendency for breast and thigh muscle were almost similar; a* values progressively increased as the diets contained increasingω3 content, changes in b* were also significant but the pattern was almost the reverse for changes in a*. Decreasing the dietaryω6/ω3 clearly increased the contents of ALA, EPA and DPA, but not for DHA.

结果表明:①饲喂10:1的日粮显著增加6周龄AA鸡的体重和日采食量;②随着日粮ω6/ω3比值的降低,屠宰率和净膛率显著下降;低ω6/ω3比值的日粮增加腹脂率、皮下脂肪和肌间脂肪;③日粮ω6/ω3比值从18下降到2.6时,胸、腿肌滴水损失显著下降;除日粮比值从5降到2.6时胸肌b*值下降外,胸、腿肌变化规律相似,a*值和b*值变化趋势相反:a*值下降,b*值上升;④日粮ω6/ω3的降低,ω3 PUFA中ALA、EPA和DPA显著增加;⑤肝脏中ALA含量低于胸肌,而其长链衍生物C20:3、EPA和DHA的含量则是肝脏中含量较高。

The content of soluble Dietary fiber in nutrient alfalfa and extraction rate were high. the content of insoluble Dietary fiber in poddind alfalfa and extraction purity are high.After extracting Dietary fiber, the content of rudimental starch in podding alfalfa is higher than the nutrient ,however the content of rudimental protein in podding alfalfa is lower than the nutrient.it bring falling the purity of insoluble Dietary fiber in nutrient alfalfa.

营养期苜蓿水溶性膳食纤维含量及提取率均较高;结荚期苜蓿非水溶性膳食纤维含量较高;提取膳食纤维后结荚期苜蓿淀粉残留量高于营养期,而蛋白质残留量低于营养期,营养期非水溶性膳食纤维纯度相对结荚期较低。

Six kinds of fruits, including grape, watermelon, pineapple, apple, orange, and carrot, which are commonly used for juice in Taiwan, were chosen for this study. Total dietary fiber, soluble dietary fiber, and insoluble dietary fiberwere measured by an enzymatic-gravimetric method.

膳食纤维分析法采enzymatic-gravimetric法,并分别测定总膳食纤维(Total dietary fiber; TDF)、可溶性膳食纤维(Soluble dietary fiber; SFD)以及不可溶性膳食纤维(Insoluble dietary fiber; IDF)。

Trial 1. Effects of different dietary cation - anion balance on the digestion and degradation dynamics of fibreTwelve 2 years old Inner Mongolian fine wool wethers(Body weight, 29 ± 3.36kg) with permanent rumen and duodenum cannula , divided into 4 groups of 3 were used to study the effects of 4 levels DCAB on the digestion and rumen degradation of dietary fibre and on digestion of the dietary DM, ADF and NDF and passage at the different sites of the digestive tract of sheep.

试验一:不同日粮阴阳离子水平对纤维物质消化动态学及降解动力学的研究选用 2周岁(体重为 29 ±3.36kg)安装有永久性瘤胃瘘管和十二指肠近端瘘管的内蒙古半细毛羯羊12只,随机分成4组,每组3个重复,采用食糜标记技术和尼龙袋法研究了4种不同DCAB水平对玉米秸秆中干物质、中性洗涤纤维、酸性统涤纤维、纤维素及半纤维素在绵羊瘤胃中有效降解率以及对日粮中DM、NDF及ADF在消化道不同部位流通和消化规律及对瘤胃微生物蛋白质合成的影响。

17 545 suhjects aged 45 and above were selected from the data of"2002 China National Nutrition Survey"according to their dietary habit and regional distribution character,who were from southeast seaside,southwest inland and mid inland,including 23 provinces.We analyzed the difference of dietary pattern between the group of hypercholesterolaemia and the group of normal TC level.We also analyzed the dietary effect factors by logistic regress model.

利用2002年中国居民营养与健康状况调查的资料,根据区域分布特点和饮食习惯,抽取东南沿海地区、西南内陆地区和中部内陆地区共23个省的45岁及以上人群17 545名,分析高TC血症和TC正常组的膳食模式差异,并采用logistic回归分析模型分析高TC血症的膳食影响因素。

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