英语人>网络例句>dibasic carboxylic acid 相关的网络例句
dibasic carboxylic acid相关的网络例句

查询词典 dibasic carboxylic acid

与 dibasic carboxylic acid 相关的网络例句 [注:此内容来源于网络,仅供参考]

The experimental results are as follows:(1) TBP was suitable to monobasic carboxylic acid solutes , but was not suitable to polybasic carboxylic acid solutes (such as succinic acid and citric acid).

首次采用BP神经网络分析方法预测了不同操作条件下的络合萃取分配系数,最终获得有工业化应用价值的络合萃取剂以及络合萃取技术处理有机羧酸稀溶液的工艺条件。

A process as claimed in claim 5 wherein the acid groups are selected from the group consisting of carboxylic acid, phosphoric acid, polyphosphoric acid, phosphonic acid, sulphuric acid and sulphonic acid groups.

作为其中的酸群体从羧酸组成的小组选出的索赔5索赔的过程中,磷酸,聚磷酸,磷酸,硫酸和磺酸基团。

Long-chain Dicarboxylic acid; 11 carbon dicarboxylic acid; twelve carbon dicarboxylic acid; tridecanedioic acid; 14 carbon dicarboxylic acid; 15 carbon dicarboxylic acid; carboxylic acid

一期工程年产6000吨的发酵长碳链二元酸(DC11~DC15、DC18)生产线于2003年3月建成投产,装机容量6万KW的热电厂于2004年3月并网发电。

The components of higher relative content in wines were ethyl acetate, butanoic acid methylester, acetic acid isobutylester, butyric acid ethylester, isobutylalcohol, isopentylacohol acetate, isopentylalcohol, acetic acid hexylester, hexylalcohol, ethyl caprylate, decanoic acid ethylester, acetic acid phenethylester, lauric acid ethylester, benzeneethanol, octanoic acid,decanoic acid and hexanoic acid ethyl ester.

猕猴桃酒样中乙酸乙酯,丁酸甲酯,丁酸异丁酯,丁酸乙酯,异丁醇,乙酸异戊酯,异戊醇,乙酸己酯,己醇,辛酸乙酯,癸酸乙酯,乙酸苯乙酯,月桂酸乙酯,苯乙醇,辛酸,癸酸,己酸乙酯等相对含量较高。

The esterifying effects of monascus, daqu and rhizopus strain on single acid (acetic acid, caproic acid, lactic acid, butyric acid) and mixed acid (acetic acid,caproic acid,lactic acid, and butyric acid mixed together according to the ratio of 1∶1∶1∶1) were studied.

对红曲霉、大曲以及根霉菌对单一酸(乙酸、己酸、乳酸、丁酸)和混合酸(四大酸按1∶1∶1∶1混合)的酯化效果进行了研究,结果表明,红曲霉能促进己酸、丁酸及混合酸与乙醇的酯化作用,生成的酯类物质均为己酸乙酯,而且酯化能力极强;大曲能促进己酸、丁酸及混合酸与乙醇的酯化作用,生成的酯类物质均为己酸乙酯,并且能促进乙酸与乙醇的酯化生成乙酸乙酯;根霉能促进己酸和混合酸与乙醇的酯化作用,生成少量的己酸乙酯和乳酸乙酯。

Under normal temp., PVF2 has a fine corrosion resistance to many organic solvents like halogen, halogenated hydrocarbon, strong oxidant, boiling acid and alkali; UHMWPE has a fine corrosion resistance to inoxidable acid (dilute sulfuric acid, nitric acid and large concen-tration hydrochloric acid, phosphorus acid, hydrofluoric acid, formic acid and acetic acid), ammonia, amine and various alkali and salty solutions. Both materials can't resist the corrosion of strong oxidable acid.

在常温下,PVF2对卤素、卤代烃、强氧化剂、沸酸、碱等多种有机溶剂都有良好耐蚀性;UHMWPE对非氧化性酸(稀硫酸、硝酸及浓度较大的盐酸、磷酸、氢氟酸、甲酸、乙酸)、氨和胺及各种碱、盐溶液都有良好的耐蚀性,两种材料都不耐强氧化性酸的腐蚀。

Under normal temp., PVF2 has a fine corrosion resistance to many organic solvents like halogen, halogenated hydrocarbon, strong oxidant, boiling acid and alkali UHMWPE has a fine corrosion resistance to inoxidable acid (dilute sulfuric acid, nitric acid and large concen-tration hydrochloric acid, phosphorus acid, hydrofluoric acid, formic acid and acetic acid), ammonia, amine and various alkali and salty solutions. Both materials cant resist the corrosion of strong oxidable acid.

在常温下,PVF2对卤素、卤代烃、强氧化剂、沸酸、碱等多种有机溶剂都有良好耐蚀性;UHMWPE对非氧化性酸(稀硫酸、硝酸及浓度较大的盐酸、磷酸、氢氟酸、甲酸、乙酸)、氨和胺及各种碱、盐溶液都有良好的耐蚀性,两种材料都不耐强氧化性酸的腐蚀。

The results showed that the irradiation treatment in the dose of 2.0-8.0kGy is not significantly effective to the contents of total sugar, crude protein and crude fat in walnut powder. The content of crude fiber in irradiated walnut powder increased, but not significantly. The irradiation had barely change on the contents of the lauric acid and myristic acid, and non-significant effects on the contents of palmitic acid, palmitoleic acid, stearic acid, leinoleic acid, arachidic acid and linolenic Acid. However, the irradiation contributed to significant increase in the content of oleic acid with the irradiation dose. When irradiation dose reached 8.0kGy, the content of oleic acid had an increase of 4.3%. Irradiation will not change the sensory index of walnut powder much when irradiation dose is lower than 8.0kGy.

结果表明:剂量为2.0~8.0kGy时,辐照对核桃粉中的总糖、粗蛋白和粗脂肪含量无显著影响;辐照后的粗纤维含量有一定的增加,但不显著;辐照对核桃粉中的月桂酸和肉豆蔻酸含量基本没有影响,对棕榈酸、棕榈油酸、硬脂酸、亚油酸、花生酸和亚麻酸含量有一定的影响,但不显著;辐照后核桃粉中的油酸含量随辐照剂量的上升而显著增加,剂量达到8.0kGy时,油酸含量增加了4.3%。8.0kGy以下辐照对核桃粉色泽、气味、口感无明显改变。

The main organic acid was citric acid, followed by malic acid. Citric acid and tartaric acid levels increased during storage. Malic acid and quinic acid increased from stage one to stage two. Shikimic acid level increased from stage one to stage three, then decreased slightly. Acetic acid changed unremarkably. Succinic acid changed not significantly from stage one to stage two, then increased and it was the highest in the stage three. The level in stage four and stage five was lower than the level in stage three.

五九香梨果实中的主要有机酸是苹果酸和柠檬酸,整个贮藏期间,柠檬酸和酒石酸含量处于上升趋势,苹果酸和奎宁酸含量在第一、二月贮藏期间增加,而后开始下降;莽草酸含量在贮藏期第一到第三阶段上升,而后略下降;琥珀酸含量在第一到第二阶段变化不明显,接着有上升的趋势,在第三阶段含量达到最高,第四和第五阶段略低于第三阶段;乙酸含量变化不明显。

Miao also拌炒 mix and stir-fey acid acid fish pepper, eggplant acid, acid Zizania head, sour cucumber, tomato acid, acid spring buds, fern acid, acid green onions and corn acid, acid such as glutinous rice sauerkraut consumption, and a variety of different flavor.

苗家酸鱼还可拌炒酸辣椒、酸茄子、酸茭头、酸黄瓜、酸番茄、酸春芽、酸蕨、酸葱以及包谷酸、糯米酸等各种酸菜食用,又有各种不同的味道。

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另外,康威特罗勒斯可以使用同步整流器本身或亏损减少电感电流检测方法,以提供低功耗过载保护。

Mr. Dauber's other Schatz hangs in his home movie studio.

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