查询词典 dessert-spoon

Instead, they may invite everyone to move to the livingroom for dessert with tea or coffee.

他们或许会邀请大家到客厅吃点心、喝茶或咖啡。

He brought a sugar and chestnut loaf for dessert.

他带了糖和板栗面包准备当点心吃。

For dessert, there was a sweet potato pie followed by Rhett's bonbons, and when Rhett produced real Havana cigars for the gentlemen to enjoy over their glass of blackberry wine, everyone agreed it was indeed a Lucullan banquet.

点心和甘薯馅饼，外加瑞德带来的糖果。当瑞德把真正的哈瓦那雪茄拿出来，供男客们一面喝黑莓酒和一面抽雪茄时，大家异口同声说这简直是一次卢库勒斯家的盛宴了。

Our style of dessert wine provides a wonderful balance between the lusciousness of the botrytis affected grapes and the intense fruit characters of the unaffected grapes.

这款独树一帜甜品酒的特点在于保持了受灰葡萄孢菌影响的葡萄具有的甜美和未受影响葡萄具有的浓郁果味间的平衡。

Spoil your-self with the MiCasa Dessert "ALL you can eat "; Chocolate Brownie, Marble Cheese Cake, Santiago Tarte, Catalonian Cream and Ice Cream for only RMB80 including unlimited Taylors of Harrogate Tea or Camardo Coffee.

让米家莎的甜点来宠坏你自己"尽情享受美味"：巧克力布朗尼，大理石芝士蛋糕，圣地亚哥挞挞和加泰罗尼亚奶冻仅售人民币80元，包括无限畅饮的皇家泰勒茶或卡玛朵咖啡。

Sabayon is an Italian dessert made with egg yolks, sugar, a sweet liquor usually Marsala wine

沙巴扬，是一种甜品吧。。。。待查，网上解释如下

May I clean the table and bring you your dessert now?

我可以收拾台面的东西并给您上甜点吗？

"May I bring, may I bring,may I bring you a salad?May I bring,may I bring you a salad?Would you like a cup of coffee?How about some herbal tea?May I bring you some dessert?"

贸易梯梯TT外贸学院，有权但无此义务，改善或更正所刊登信息任何部分之错误或疏失。

I'll have the mee krob also.I'd like a cup of coffee.Do you have some herbal tea?I'll have some dessert.Do you have a dry white wine?How about a California chablis?That's fine.

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Takayuki Tamura and his colleagues work at the Product Development Research Laboratory of Mercian Corporation in Kanagawa, Japan. They started their exploration of what was behind the strange aftertaste by asking seven experienced wine tasters to sample red wines and white wines while eating scallops. The panellists were instructed to rate the presence of any fishy aftertaste on a scale of zero to four, with zero indicating no such aftertaste and four indicating an extremely strong one. Over the course of four sessions, they were presented with a grand total of 38 red wines, 26 white ones, 2 sherries, a dessert wine, a port and a Madeira. The drinks were offered in random order, in coded glasses.

Takayuki Tamura和他的同事在位于日本Kanagawa的Mercian公司的产品研发实验室工作，通过询问7位边吃扇贝边品尝红酒和白酒的经验丰富的品酒师，他们开始探索隐藏在奇怪的回味背后的东西，他们被要求将任何鱼腥味的回味分成0到4几个等级，0表示没有这样的回味，4表示回味相当浓，经过四个连续的时间段的试验，他们品尝了38种红酒、26种白酒、2种雪利酒、1种甜酒、1种葡萄酒和1种Madeira白葡萄酒，酒装在带有编码的杯子里，按照随机顺序提供。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。