查询词典 denat

Water、alcohol denat.、glycerin、butylene glycol、alanine、sucrose、urea、peg-60 hydrogenated castor oil、triethanolamine、allantoin、limonene、hamamelis virginiana extract、linalool、menthoxypropanediol、propylene glycol、alpha-isomethyl ionone、aspartic acid、acrylates/c10-30 alkyl acrylate crosspolymer、bisabolol、citronellol、fructose、glucose、glutamic acid、hexylene glycol、dextrin、hexyl nicotinate、fragranceparfum

水、双丙甘醇、变性乙醇、甘油、聚乙二醇-75、丁二醇、麦芽糖醇、PEG-60氢化蓖麻油、透明质酸钠、聚山梨醇酯-20、杏汁、乙醇、乳酸菌/梨汁发酵过滤液、磷酸氢二钠、乙基葡糖苷、羟丙基甲基纤维素、磷酸钾、黄原胶、豆瓣菜提取物、EDTA二钠、香精、茶叶提取物、苯氧乙醇。

Water,Hydrogenated Polyisobutene,Cyclohexasiloxane,Glycerin,Alcohol Denat,Cetearyl Alcohol,PEG-20,Petrolatum,C13-14 Isoparaffin,Zea Mays Oil,Tocopheryl Acetate,Hydroxypropyl Tetrahydropyrantriol,Hydrolyzed Soy Protein,CI 14700/Red 4,Phenoxyethanol,Adenosine,PEG-100 Stearate,Ethylparaben,Triethanolamine,Polyacrylamide,Malus Domestica Stem Cell Culture,CI 19140/Yellow 5,Dimethyl Isosorbide,Dimethicone,Dimethiconol,Limonene,Xanthan Gum,Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate,Linalool,2-Oleamido-1,3-Octadecanediol,Capryloyl Salicylic Acid,Acrylates/C10-30 Alkyl Acrylate Crosspolymer,Passiflora Edulis Seed Oil,Disodium EDTA,Castanea Sativa Seed Extract,Butyrospermum Parkii· Cetyl Alcohol,Butylene Glycol,Octyldodecanol,Cetearyl Glucoside,Methylparaben,Citronellol,Prunus Armeniaca Kernel Oil,Laureth-7,Coumarin,Oryza Sativa Bran Oil,Glyceryl Stearate,Fragrance

水，甘油，氢化聚异丁烯，液体石蜡/矿油，丁二醇，环己硅氧烷，鲸蜡醇，甘油硬脂酸酯，棕榈油，玉米胚芽油，PEG-100硬脂酸酯，白蜂蜡/蜂蜡，肉豆蔻醇肉豆蔻酸酯，石蜡，香精，腺苷，苧烯，山梨醇，CI 14700，CI 19140，稻糠油，杏仁油，EDTA二钠，羟丙基四氢吡喃三醇，苯氧乙醇，聚乙二醇-14M，异十六烷，氢氧化钠，辛基十二醇，季戊四醇四（双-t-丁基羟基氢化肉桂酸）酯，山梨坦三硬脂酸酯，水解大豆蛋白，卡波姆，鸡蛋果籽油，苹果果实提取物，欧洲栗籽提取物，异山梨醇酐二甲醚，聚山梨醇酯-80，辛酰水杨酸，2-油酰胺基-1，3-十八烷二醇，氯苯甘醚，麦芽糖醇，香豆素，黄原胶，微晶蜡，丙烯酰胺/丙烯酰基二甲基牛磺酸钠共聚物，丙二醇，芳樟醇，香茅醇，玉米油，羟苯丙酯，羟苯甲酯

Water, Cyclomethicone, Glycerin, Sd Alcohol 40-B (Alcohol Denat.), Propylene Glycol, Melia Azadirachta Leaf Extract, Lecithin, Arctium Lappa Root Extract, Xylitol, Lactitol, Alpha-Glucan Oligosaccharide, Lactoferrin, Potassium Thiocyanate, Glucose Pentaacetate, Glucose Oxidase, Lactoperoxidase, Glycoproteins, Panax Ginseng Root Extract, Equisetum Arvense Extract, Hydrolyzed Milk Protein, Peg-8, Caprylyl Glycol, Sebacic Acid, Sodium Polyacrylate, Betula Alba Bark Extract, Cupressus Sempervirens Leaf Extract, Hamamelis Virginiana Extract, Avena Sativa Meal Extract, Humulus Lupulus Extract, Silk, Nylon-12, Polyacrylamide, Polymethyl Methacrylate, Butylene Glycol, Salicylic Acid, Lauryl Methacrylate/Glycol Dimethacrylate Copolymer, Tocopheryl Acetate, C13-14 Isoparaffin, Laureth-7, Triethanolamine, Xanthan Gum, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Phenoxyethanol, Chlorphenesin, Benzoic Acid, Methylparaben, Fragrance, Titanium Dioxide

水，环甲硅脂，甘油，Sd Alcohol 40-B，丙二醇，印度楝树叶萃取，卵燐脂，牛蒡根萃取，木糖醇，乳糖醇，α-葡低聚糖，乳铁蛋白，硫氰酸钾，葡萄糖五乙酸酯，葡萄糖氧化酶，乳过氧化物酶，糖蛋白，人参根萃取，问荆萃取，水解牛奶蛋白，聚乙二醇-8，辛乙二醇，癸二酸，聚丙烯酸酯钠，白桦萃取，丝柏叶萃取，金缕梅萃取，燕麦萃取，啤酒花萃取，丝，尼龙－12，聚丙烯醯胺，聚甲基丙烯酸甲酯，丁二醇，水杨酸，甲基丙烯酸十二酯，醋酸盐维他命E，C13-14 异烷烃，月桂醇聚醚-7，三乙醇胺，山羊胶，丙烯酸/C10-30烷基丙烯酸聚合物，苯氧乙醇，氯苯甘醚，苯甲酸，羟苯甲酯，香料，二氧化钛

Aqua, Alcohol Denat(SD Alcohol 39C), Rosa Damascena Flower Oil , Rosmarinus Officinalis Leaf Oil , Potassium Alum , Citrus Aurentium Amara Flower Water , Propylene Glycol , Mentha Piperita Oil , Commiphora Myrrha Extract , Styrax Benzoin Resin Extract , Melissa Officinalis Seed Oil , Vitis Vinifera Seed Extract .

一款收敛为主的化妆水，成分比较刺激；酒精为基底，加入了大量的植物性收敛及保湿成分（薄荷、玫瑰、苦橙、迷迭香和没药），而且还有明矾这个刺激性碱剂；葡萄籽成分很少，适合混合偏油皮肤使用；如果是敏感及中干性皮肤的话并不推荐。

Jeanne-Claude Denat de Guillebon was born on June thirteenth, nineteen thirty-five to French parents living in Morocco.

珍妮。克劳德于1935年6月13日出生，她的父母是法国人，但居住在摩洛哥。

INGREDIENTS:ALCOHOL DENAT.,WATER,FRAGRANCEPARFUM

这段是成分，里面有酒精，水，芳香剂之类的

Water,Glycerin,Polysorbate 20,Alcohol Denat.,Melaleuca Alternifolia Leaf Oil

我自己看了看，急救帮的成分似乎比精油的多，而且浓度不那么大哈

Water, rose absolute, polysorbate-20, phenoxyethanol, alcohol denat

NYR玫瑰花水天然有机成分高达97%！

Water,Alcohol Denat.,Polysorbate 60,Melaleuca Alternifolia Leaf Oil,Limonene

买精油还是买专业的芳疗品牌的吧，这款产品成分比较简单，究竟、茶树、柠檬。

Helianthus annuus seed oil*, Aqua, Sodium cocoamphoacetate, Simmondsia chinensis seed oil*, Lauryl betaine, Prunus armeniaca kernel oil*, Prunus amygdalus dulcis oil*, Glycerin*, Cetearyl glucoside, Alcohol denat.

成份：向日葵籽油*，水，钠cocoamphoacetate ，西蒙得木籽油*，十二烷基甜菜碱，山杏仁油*，李野枣石油*，甘油*， Cetearyl葡萄糖，酒精denat 。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。