查询词典 defatted

What should notice nevertheless is, some butterfat kind the agent that wash a face, it is certain to there is smooth slippery feeling not to appear after washing of degree stretch tight closely, because its abluent force is potential not quite strong; Approach the fluid that takes form agent that wash a face to use convenient design to become, some has extremely powerful defatted force, wash face hind to stretch tight closely feeling is serious, may make the skin excessive lose leather fat and cause dry, harm skin thereby.

不过应注意的是，有的乳脂类的洗面剂，洗后有溜滑感并不出现一定程度的紧绷，因此它的洗净力可能不太强；为使用方便设计成压取式的液型洗面剂，有的具有极强的脱脂力，洗面后紧绷感严重，可能会使皮肤过度失去皮脂而造成干燥，从而伤害肌肤。

It was shown that the stable carbon isotope composition of beef tissue was primarily dependent on the diet the animals were fed,meanwhile theδ~(13)C values of cattle tail hair, defatted muscle and crude fat all enhanced with the increment of the proportions of C4 constituents in diet, but those values were on the contrary with the enhancement of the proportions of C3 constituents. Moreover, allδ~(13)C values of different tissues were significantly correlated with the content of C4 and C3 plant material. So, the main component of cattle feed could be investigated with the help ofδ~(13)C values. Theδ~(15)N values of beef tissues were affected by feed composition to some extent, but it had no regularity. The cattle tail hair and defatted muscle enriched in 13C to their feeds gave different results between the two groups, but cattle tail hair enriched in 15N much more than defatted muscle and in the proportion of 3‰- 5‰, plus, cattle variety and individual had effect on the proportion of enrichment.

结果表明，牛组织中碳同位素组成主要受饲料的影响，牛尾毛、脱脂肌肉、粗脂肪中的δ~(13)C值随着C4植物含量在牛饲料中的比例增加而升高，随着C3植物含量在牛饲料中的比例增大而降低，并且均与C4、C3植物含量呈极显著的相关性(P.01)，用牛组织中的δ~(13)C值可以调查牛饲料中的主要成分；牛组织中的氮同位素一定程度上受饲料因素的影响，但未随饲料组成成分的改变而呈现规律性变化；牛尾毛、脱脂肌肉相对饲料对13C的富集比例两组试验结果不一致，牛尾毛对15N的富集比例大于脱脂肌肉，富集比例约在3‰- 5‰，饲料种类、牛个体等因素对富集比例均有一定影响；牛尾毛、脱脂肌肉、粗脂肪中的δ~(13)C值三者之间相关性达到极显著水平(P.01)。

In this study, defatted soy meal with little protein denaturation was used as experimental materials.

以低变性脱脂豆粕为原料，系统地研究了大豆蛋白醒酒肽的生产工艺流程、具体操作要点及产品质量标准。

At the same time, some problems were found during separations of 7S and 11S globulin and hydrolysis of soybean. According to the structure of soybean protein, this paper studied the separation methods of 7S and 11S globulin, and a new separating method was put forward: with low-temperature defatted soybean draff as raw material, a technique of alkaline extraction, acidic precipitation and membrane filtering was used.

为了进一步探讨7S和11S两种功能性不同的大豆球蛋白的分离新工艺和方法，以及更好的解决大豆蛋白难酶解的问题，本文从大豆蛋白质原料的结构入手，选择低温脱脂大豆粕为原料，首先研究了7S和11S大豆球蛋白的分离方法，通过几种传统分离方法的比较实验，提出了一种碱提酸沉结合膜分离技术的分离新工艺，SDS—PAGE电泳分析表明碱提酸沉膜分离技术得到的7S和11S大豆球蛋白的相对纯度分别达到75.5％和84.7％，结果均优于传统方法。

The results shows, drown or etherization to make mouse death, Alcohol-fixed, defatted with 3% potassium dichromate, vitrification with Potassium hydroxide, coloration of bone with Alizarin Red S, the glycerol-ammonia were respectively coloration of cartilage with Alcian blue, vitrification with glycerol which had different concentrations, were the best conditions for making transparent specimen.

结果表明，水淹或乙醚麻醉处死、酒精固定、3%重铬酸钾脱脂、氢氧化钾透明、茜素红硬骨染色、阿利新蓝软骨染色、甘油-氨水漂白、甘油逐级透明的制作方法，获得的透明标本效果最佳。

Defatted wheat germ was micronized by comibmed method of hammer mill and colloid mill in order to increase the extraction rate of protein, followed by steps of alkali extraction and ultrafilter concentration, respectively. A quadratic mathematical model was developed statistically by means of Box-Behnken central composite design and response surface methodology.

为了提高麦胚蛋白的提取率，采用锤式粉碎与胶体粉碎相结合的方法对脱脂麦胚进行微细化处理，再用碱提、超滤浓缩法提取制备麦胚蛋白，同时，通过Box-Behnken中心组合设计及响应面分析，建立了预测麦胚蛋白提取率的二次多项数学模型，优化了蛋白质的提取工艺。

The results are as follows:Defatted wheat germ was micronized useing both hammer mill and colloid mill to increase the extraction rate of protein, followed by alkali extraction and ultrafiltration, respectively. A quadratic mathematical model was statistically constructed by using of Box-Behnken central composite design and response surface methodology. Under the optimized processing parameters of 23μm particle sizes, pH 9.5 and 51℃, a maximum extraction rate, 68.6%, was achieved, which is 30.63% higher than that of non- micronized wheat germ (passing through 80 mesh sieve).

首先采用锤式粉碎与胶体粉碎相结合的方法对脱脂麦胚进行微细化处理，然后利用碱提、超滤浓缩法提取制备麦胚蛋白，并通过Box-Behnken中心组合设计及响应面分析建立预测麦胚蛋白提取率的二次多项数学模型，优化蛋白质的提取工艺，在麦胚粒度为23μm、pH值9.5、提取温度51℃的条件下，经微细化处理的蛋白提取率为68.6％，比未经微细化处理的(过80目筛)提高30.63％。2。

In this work, hempseed protein isolate were prepared from defatted hempseed and its physicochemical property, functionality, and nutritional property were comprehensively studied.

本课题以脱壳汉麻籽为对象，研究了汉麻籽分离蛋白(hempseed protein isolate，简称HPI)的制备工艺、营养特性和功能特性，通过有限酶法修饰改善其功能特性，并将其应用到焙烤制品中提高面粉的营养价值、改善面团特性和面包的感官品质。

Through analyzing of the theory and the results, we concluded that method 2, namely mixed reaction of defatted soy flour, Urea-SDS solution and Ellman's reagent, can determined exactly sulphydryl content of defatted soy flour.

通过理论和数据分析得到，方法二即脱脂豆粕、尿素－SDS溶液和Ellman's试剂相混合反应可用于测定脱脂豆粕中的巯基含量。

The dry heated defatted soy flour was treated with three different methods respectively. then the sulphydryl content of defatted soy flour was determinated with Ellman's reagent.

采用3种不同方法对干热处理后的脱脂豆粕进行处理，再加入Ellman's试剂来测定脱脂豆粕中的巯基含量。

In the negative and interrogative forms, of course, this is identical to the non-emphatic forms.

。但是，在否定句或疑问句里，这种带有"do"的方法表达的效果却没有什么强调的意思。

Go down on one's knees;kneel down

屈膝跪下。。。下跪祈祷