查询词典 deep-chested

Look into my eyes... look deep into my big black eyes... A striking deep sea-fish called an amphipod crustacean reveals the diversity of sea creatures under the belly of Australia's deep sea world.

"请注视我的眼睛、深深地注视我又大又黑的眼睛……"，这种片脚甲壳类海洋生物有着惊人的外貌，它的发现体现了澳大利亚深海动物的多样性。

In the light of the paleoenvironmental significance reflected by the radiolaria, graptolite, brachiopod,sponge spicule and the rock character, its suggested that the greyish green mudstone at the basal WufengFormation of the Goujiaya section would be probably deposited in 60 to 100 meters deep water, theGuanyinqiao bed in 50 to 80 meters deep, and the radiolaria-bearing silicalite from Wufeng Formation inwater with 200 to 400 meters deep. Combining the above-mentioned water depth with the sea-level changecycles, the change range of every one of the 5 cycles could be further conjectured. They were in ascendingorder: 20～120 m, 80～130 m, about 150 m, 50～250 m, and in excess of 200 m.

根据放射虫、笔石、腕足类、海绵骨针以及岩性等对古环境的指示意义，认为五峰组底部灰绿色泥岩段产出时水深约60-100m，观音桥层水深约50-80m，在晚奥陶世最大海侵期(对应于T.typicus亚带下部)，水深约400m，五峰组含放射虫硅质岩沉积时最小水深约200m，结合以上海平面变化的5次旋回，从而推算出各旋回海平面的变化幅度：在第①旋回，海平面变化范围大致为20～120m；在第②、第③和第④旋回中，海平面变化分别为80～130 m、大约150 m和50～250m；第⑤旋回的海平面升降幅度大于200 m。

In the light of the palenenvironmental significance reflected by the radiolaria, graptolite, brachiopod, sponge spicule and the rock character, it's suggested that the grayish green mudstone at the basal Wufeng Formation of the Goujiaya section would be probably deposited in 60 to 100meters deep water, the Guanyinqiao bed in 50 to 80meters deep, and the radiolaria-bearing silicalite from Wufeng Formation in water with 200 to 400 meters deep. Combining the above-mentioned water depth with the sea-level change cycles, the change range of every one of the 5 cycles could be further conjectured. They were in ascending order: 20～120m, 80～130m, about 150m, 50～250m, and in excess of 200m.

根据放射虫、笔石、腕足类、海绵骨针以及岩性等对古环境的指示意义，认为五峰组底部灰绿色泥岩段产出时水深约60-100m，观音桥层水深约50-80m，在晚奥陶世最大海侵期(对应于T.typicus亚带下部)，水深约400m，五峰组含放射虫硅质岩沉积时最小水深约200m，结合以上海平面变化的5次旋回，从而推算出各旋回海平面的变化幅度：在第①旋回，海平面变化范围大致为20～120m；在第②、第③和第④旋回中，海平面变化分别为80～130m、大约150m和50～250m；第⑤旋回的海平面升降幅度大于200m。

The soil and cement are mixed into a solidified body in the deep level of the foundation by special-purposed deep mixer with cement as the solidifying agent, it can be increase the bearing capacity and decrease the settlement of the foundation by using the deep mixing method.

深层搅拌桩是一种加固饱和软粘土地基的一种方法，它是利用水泥、水泥浆、石灰等材料作为固化剂的主剂，通过特制的深层搅拌机械，在地基深处就地将软土和固化剂强制搅拌，利用固化剂和软土之间所产生的一系列物理-化学反应，使软土结硬成具有整体性、水稳定性和一定强度的良好地基。

This article analyses the application conditions of freezing method, current research status and the problems in thisiold. It, points that it" s necessary to study deep freezing temperature field deeply and discusses the factors which influence the freezing wall such as soil" s nature, moisture content, geological conditions, etc. It introduces the theory, process of freezing method, the distribution of temperature field of freezing method and key thermotics parameters influencing freezing temperature field, it simplifies the deep freezing temperature field model. Through ANSYS, this article founds the deep freezing temperature field model, and simulates the field on vary heat conductivities. It analyzes the results of ANSYS simulation, gains the theoretical value of thermometric holes which is needed by back analysis. Using the simulation temperature and actual value, it gets the equivalent heat conductivity. Then it solves the deep freezing temperature field by the equivalent value, simulates the freezing wall development process and temperature change curve. Against the actual project, the results are favorable.

文中分析了冻结法施工的应用条件，目前对冻结法施工的研究现状和在此领域内存在的问题，指出了对深土冻结温度场进行深入研究分析的必要性；对影响冻结壁形成发展的因素如冻土土性、含水量、地质条件及施工方法等因素进行了论述；对冻结法施工的原理、过程，冻结法温度场的分布情况，影响冻结温度场分布的主要热学参数进行了综述；对深土冻土温度场模型进行了合理的简化，通过ANSYS大型有限元分析软件，建立了深土冻结温度场的模型，对不同导热系数情况下的深土冻结温度场进行了模拟；对ANSYS的模拟结果进行了定性的分析，通过对ANSYS结果的后处理取得了反分析时需要用到的测温孔理论温度值；经过对测温孔模拟温度值和实测温度值的分析，得到了冻结温度场的等效导热系数；使用等效导热系数对深土冻结温度场进行了求解，模拟了冻结壁发展情况和温度场中的温度变化曲线，用所得结果对比工程实际情况，取得了较好的效果。

The most popular during the Shang Dynasty was the "bird and beast" design,hu,(long-necked and small opening, deep-bellied with round base, some with overhanging handle),you (elliptic opening, deep-bellied with round base, has a lid and overhanging handle), lei (some round and some square, openings vary in size, short neck with square shoulders, deep bellied, with curling feet or round base, and has a lid), fou and the like are wine vessels, jue (deep-bellied, tri-pedestal, can be heated on top of fire, protruding grooves at the top for easy pouring), gu (the most common wine-drinking utensil, more often used in combination with jue, which is bigger, opening is shaped like a bugle, long neck, thin waist, tall curling feet), zh(similar to the zun in shape but smaller, some with lids), gong (oval belly, has an outer edge for flow of wine, short handles, bottom has curling feet, lid is in the shape of the head of a beast, some has an entire body like a wild animal, with small spoon as accessory), bei, zhen is to drink from.

尊（鼓腹、敞口、高颈，底有圈足，形制较多，商代以鸟兽形尊最为流行）、壶（长颈、敛口，有的有盖，深腹圆座，有的有提梁）、卣（椭圆口，深腹圆座，有盖和提梁）、罍（有圆形和方形，口大小不一，短颈方肩、深腹，圈足或圆底座，有盖）、缶等是盛酒的器具，爵（深腹、三足，可在火上加温，上端有伸出的沟槽以倒酒）、觚（最常用的饮酒器，多与爵相配使用，比爵小，口呈喇叭状，长颈、细腰、高圈足）、觯，觥（椭圆腹，有流酒的外沿和短提把，底为圈足，有兽头形盖，也有整体为兽形的，并附有小勺）、杯、盏是饮酒的器具。

Dr. Xu not only made Deep Blue have the ability to calculate 200 million step chesses per second but held a one-year chess class for Deep Blue too. Grandmaster Benjamin was retained as the teacher of Deep Blue. Dr. Xu found its blind side and amended its programme. Ultimately in 1997 Deep Blue defeated Kasparov.

许峰雄博士不仅将它的运算速度提高到每秒2亿个棋步，还为它举办了一年多的&棋艺培训班&，由国际象棋特级大师本杰明给它当老师，找出某些棋局的弱点，然后再修改程序。1997年，&深蓝&在最后一场关键之战中正确的判断了棋盘的局势，沉着应付了卡斯帕罗夫下出的反电脑棋，而轻松获胜，终于以两胜三平一负的成绩取得了最后的胜利。

Red Honey, also known as "honey-kui","Cold Peach", the fruits of a long round, the top highlight the fruit has a sharp, deep suture, on both sides of symmetrical short stalk, stalk sunken deep red fruit color, flesh white or yellowish, nearly nuclear there are purple-red rays, mature in mid-August to early September.bai mi , fruit round, slightly concave top fruit, mouth blunt, and obvious deep suture, short stalk, stalk deep depression, micro color pink, white flesh, visco-nuclear, mature in early September.

红蜜又称&魁蜜&、&冷桃&，果实长圆形，果顶突出有尖，缝合线深，两边对称，柄短，梗洼深，果色鲜艳，果肉白色或淡黄色，近核处有紫红色射线，成熟期在八月中旬至九月上旬。白蜜，果实圆形，果顶稍凹，嘴钝，缝合线较深而明显，柄短，梗洼深，色泽微粉红，果肉白色，粘核，于九月上旬成熟。

Deep in December it's nice to remember although you know the snow will follow. Deep in December it's nice to remember without a hurt the heart is hollow. Deep in December it's nice to remember the fire of September that made us mellow. Deep in December our hearts should remember and follow, follow...

五年时光，我在慢慢成长，在现实中，也在瀚海上；五年时光，在瀚海上经历了许多故事，认识了许多ID，结交了不少朋友；五年后，瀚海已经成为我生活的一部分，还有那些曾经和正在我生活中的朋友们。

In the preparation method, primary soybean oil and deep hydrogenation soybean oil, or primary rapeseed oil and deep hydrogenation rapeseed oil are adopted as raw materials; sodium methoxide is selected as a catalyst; the consumption of the catalyst is 0.1 percent to 0.5 percent; the reaction temperature is 70 DEG C to 110 DEG C; therefore, the primary soybean oil and the deep hydrogenation soybean oil, or the primary rapeseed oil and the deep hydrogenation rapeseed oil have randomized lactide reaction for 10 min to 90 min, so as to change the composition of mixed oil triglyceride and obtain the low/zero trans fatty acid base oil with different melting points and the characteristics of solid fat.

本发明以一级大豆油和极度氢化大豆油，或一级菜籽油和极度氢化菜籽油为原料，选择甲醇钠为催化剂，催化剂用量0.1％～0.5％，反应温度70～110℃，使一级大豆油和极度氢化大豆油，或一级菜籽油和极度氢化菜籽油之间进行随机交酯化反应，反应时间10～90min，从而改变混合油甘三酯组成，得到具有不同熔点和固体脂肪特征的低/零反式脂肪酸基料油。

Plunder melds and run with this jewel!

掠夺melds和运行与此宝石！

My dream is to be a crazy growing tree and extend at the edge between the city and the forest.

此刻，也许正是在通往天国的路上，我体验着这白色的晕旋。