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dairy produce相关的网络例句

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In the first stage, when environment temperature arrived to 37.5℃, Ta of A and B dairy barn was 35.5 and 36.7℃, respectively. And at the same time Tr was higher than 39.5℃. Specially, the high yield dairy in A barn raised to 41 ℃ at 22:00 and RR was 90/min, the RR of low yield dairy was 65/min at this time. mTs was 37.6℃ at 15:00. In the third stage, Ta of the barn was higher than outside when outside Ta was lower than 27.6℃. When the ambient temperature was lower than 28℃, the Tr of low yield dairy was between 38.5 and 39℃; if the Ta was down to 24℃, Tr of high yield dairy was lower than 39℃.

第一阶段,舍外Ta平均达37.5℃时,A、B舍内Ta分别为35.5和36.7℃,此时Tr达到39.5℃以上,尤以A舍内高产奶牛22:00最高,平均达41℃;第一阶段平均RR在65次/min以上,高产奶牛在22:00、低产奶牛在15:00最高,分别为94和95.9次/min;平均mTs高产奶牛在15:00高达37.6℃;第三阶段,舍外平均Ta在15:00最高为27.6℃时,此阶段舍内Ta均高于舍外。

A warning signal from the system which indicates high EC or EC ratio of a dairy cow is used to inform the milker to pay attention to the suspected cow. The detection thresholds of EC and ECR to determine whether a quarter or a dairy cow is infected with mastitis correspond with the criterion of SCC = 500×103 cells/ml for quarter foremilk of a dairy cow. The performance of online system for mastitis detection in dairy cows is evaluated with several methods, such as the detection thresholds, running analysis and discrimination analysis.

以分房乳 SCC 500 × 103 cells/ml 作为乳房炎感染与否的门槛值,由牛旁采样分房乳样的检测与分析,探讨影响牛乳 EC 大小的相关因素及其关系,如分房乳中的氯离子浓度、挤乳时间、挤乳前后及乳成份,利用变异数分析探究未感染与感染乳房炎的分房乳之间,其 EC 及 ECR 物理性质,SCC、乳酸去氢酵素及 pH 化学性质及乳脂率、蛋白质及乳糖等乳成份的差异,进而利用统计鉴别分析探讨 EC 相关参数结合乳成份参数对乳房炎检测的准确度。

The characteristic of the dairy cow thermoregulation was base on environment and nutrition administration technology. Study regressions of dairy cow physiology on ambient temperature, effective temperature and temperature-humidity index, the difference between the high and low yield dairy cow of the circadian rhythm about thermoregulatory at hot summer, evaluated the efficiency of half open and open dairy barn preventing heatstroke, evaluated the efficiency of temperature dropdown by sprinkler and air-cooling fan. The thesis was described in the following three sections.

奶牛体温调节特性是环境与营养调控技术的依据,本文从高温季节环境温度、体感温度和温湿指数与奶牛生理反应的关系,温热环境和体温调节特性的昼夜差异,高、低产奶牛体温调节特性,牛舍环境特征及其冷风机和喷淋降温效果等方面揭示荷斯坦奶牛的体温调节特性。

Jinlong companies with advanced equipment, first-class management, product sales has been throughout the Tibet region, in addition to the many beverages, currently the main supplier of our cooperation with Shijiazhuang Sanlu drinks manufacturers, Hang Hong dairy industry in Shanxi, Sichuan New Hope Dairy (Baoding new gold-banded), Hebei foreigners of small dairy companies, Shandong rabbit Tobago dairy company, Shijiazhuang, said Brewing Group, a well-known national brands.

金龙公司凭借先进的设备,一流的管理,产品销售已遍及除西藏地区外的许多饮品企业,目前我们合作供货的主要厂家有石家庄三鹿饮品公司、山西恒康乳业、四川新希望乳业、河北小洋人生物乳业公司、山东兔巴哥乳业公司、石家庄珍极酿造集团等国家著名品牌企业。

The main object of this research is to investigate synthesis of Cu23Cl Cu and CuO nanoparticles through electrospinning and heat-treated method The research is mainly focused on preparative parameter and the change of heat-treated temperature to form the nanoparticles inlaid in silicon fibers the shape and color change are dicussed First of all to prepare the Polyvinyl butyral and silica dioxide complex nanofiber by electrospinning and then to investigate different heat-treated temperature and reactive time to being an influence on the products The results detected by SEM XRD TEM EDS FTIR combined sol-gel process and electrospinning can prepare Polyvinyl butyral and silica complex nanofiber The experimental result is found when heat-treated temperature is 100~4750C it can produce Cu23Cl nanoparticles; Above 4750C~ 4900C it can produce Cu nanoparticles; Above 450~7000C it can produce CuO nanoparticles And the viscosity is lain between 20~40cp and the sol-gel process time is 3hr it can produce the thinner fibers The average diameter of the fibers are 107 88±21 01nm;Due to the nanoparticles inlaid in the silica fibers the thinner fibers can be inlaid the smaller nanoparticles so this is the result that the experiment is expected To calcine the complex fibers is to produce surface silica fibers contain Cu23Cl Cu and CuO nanoparticles due to surface plasma resonance it make the color of the fibers become yellowish green from light white green turn into the red nuclear finally As the experimental result to utilize sol-gel process combine electrospinning can produce porous silica fibers contain Cu23Cl Cu and CuO nanoparticles

本研究旨在探讨「利用放电纺丝和热处理法来合成Cu23Cl、Cu和CuO奈米粒」之研究,实验著重在制备参数与热处理温度变化对所形成的奈米粒镶嵌在二氧化矽纤维中的形态与颜色变化探讨。首先,利用放电纺丝法制备出聚乙烯醇缩丁醛及二氧化矽之奈米纤维,比较不同的热处理温度与反应时间的改变对产物生成产生影响,进而研究不同热处理温度和时间对生成奈米粒的影响。产物经由SEM、XRD、TEM、EDS和FTIR等仪器分析结果显示,结合溶胶-凝胶法(sol-gel process)和放电纺丝法可产生聚乙烯醇缩丁醛及二氧化矽复合奈米纤维。实验结果发现,若热处理温度在100~4750C下可得到Cu23Cl奈米粒,475~4900C 可得Cu奈米粒,450~7000C以上可得 CuO奈米粒。而黏度介於20~40cp间和溶胶-凝胶时间为3hr时,可产生直径比较细的纤维,纤维直径为107 88±21 01nm;且由於奈米金属颗粒镶嵌在二氧化矽纤维中,直径比较细的纤维,可以得到比较小的奈米金属颗粒,这与实验预期相符。而锻烧此复合物产生多孔的二氧化矽纤维并包含Cu23Cl、Cu和CuO奈米微粒时,由於表面电浆子共震关系,而使纤维颜色由淡白黄绿色变成黄绿色,再变红褐色。由实验结果得知,利用溶胶-凝胶法(sol-gel process)结合放电纺丝法和不同热处理温度,可产生Cu23Cl、Cu和CuO奈米粒镶嵌在二氧化矽纤维。

The most suitable range of temperature is 25~30℃ and lethal temperature is 56℃ for hypha growth, the most suitable temperature is 25℃ for produce more conidiospore and lethal temperature is 56℃ for conidiospore. Within the pH range of 3~11 the hypha could grow and produce conidiospore. The optimum pH is 5~7 for hypha growth and 3, 9, 10 for produce more conidiospore. The range of glucose concentration is 2%~8% for hypha growth, the most suitable glucose concentration is 2% for hypha growth and produce more conidiospore. The effect of illumination on Bipolaris cynodontis was significance to the growth hypha and spore numbers. The whole light is advantage of hypha growth, but could not produce conidiospore. Alternation of light and darkness for 12 hours is advantage of hypha growth, as well as produce conidiospore.

菌丝最佳生长温度是25~30℃之间,在25℃时最利于产孢,菌丝生长和分生孢子的致死温度是56℃;该菌在pH 3~11范围内均能生长,产生分生孢子,菌丝生长的最适pH 5~7,产孢量最大的pH是3,9,10;糖浓度在2%~8%菌丝能生长,在糖浓度为2%时菌丝生长最好,产孢量最高;光照对病原菌的菌丝生长和产孢有明显影响,在全光照的条件下有利于菌丝的生长,但不会产孢,黑暗12h光照12h既利于菌丝生长又利于产孢,而全黑暗的条件下不利于菌丝生长和产孢。

The authentication by means of ISO9000-2001's grade quality assurance setup of corporation and effectively runs causes that corporation produce technique level and the quality grade all dwells domestic colleague's trade first place , the rich special subject of technical personnel pestles an organization , yet each year wholly continuously puts out the fresh produce to meet the actual and latent demand that the vacuum tube produce was adjust in the wide door in the past few years , the different main economic target of corporation all increases by degrees with velocity over 30%, and the multiple items produce captures the province grade scientific and technical payoffs reward , and that the business is awardded the high and new technique business name corporation in Liaoning shall steadfast that the earth with shopper is fundamental , and administer with continuously to innovate by means of the scientific knowledge , and in the interest of the marketplace suppling the service of international quality produce and classic with all one's heart , to supply the well-developed quality of performance the dependable high grade produce in the interest of consumer is the target that the corporation was pursue .

公司通过ISO9000-2001级质量保证体系的认证和有效运行。使得公司产品的技术水平和质量档次均居国内同行业首位,技术力量雄厚的专业研发机构,每年都不断推出新产品来满足广大可户对电子管产品的现实和潜在的需求。近年来,公司各主要经济指标均以30%以上的速度递增,多项产品获省部级科技成果奖励,企业被授予辽宁省高新技术企业称号。公司将始终不渝地以顾客为根本,通过科学管理和不断创新,竭诚为市场提供国际品质的产品和一流的服务。为用户提供性能先进质量可靠的优质产品是公司追求的目标。

Only long-term mechanism set up in order to protect the production, processing and marketing of coordinated development and avoid dairy farming and dairy processing a two-tier skin, to avoid low-level redundant construction of dairy enterprises, the elimination of the various sectors of产加销conflict of interest.

只有长期的机制,建立以保护生产,加工和销售的协调发展,避免奶牛养殖和乳品加工两层皮,避免低层次的乳品企业,各部门消除重复建设产加销的利益冲突。

Therefore, in addition to continue to promote large-scale dairy farming, intensive, standardized, it is necessary to resolve the deep-seated contradictions in the development of dairy industry to start, build a harmonious development of the sustained and healthy dairy industry's long-term mechanism.

因此,除了继续推进大规模的奶牛业,集约化,标准化,必须以解决奶业发展的深层次矛盾开始,建立一个和谐发展的持续健康乳品行业的长期长效机制。

In this paper,with the reference of national dairy product industry statistics and the panel data from the dairy product,and industry of different provinces,the features of dairy product industry development in China and its regional characteristics were studied through the .

该文基于全国乳品工业1998~2005年年度统计数据以及各省市的综列数据,通过对生产函数的估计以及对影响行业绩效的相关因素的分析,考察了我国乳品行业发展的特点及其区域特征。

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