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In 6-quart saucepot, combine 1 chicken (3 to 3 1/2 pounds),including neck( giblets reserved for anther use), 2 carrots , peeled and cut into 2-inch pieces,1 stalk celery, cut into 2-inch pieces, 1 medium onion , cut into quarters, 5 parsley sprigs , 1 garlic clove, 1/2 teaspoon dried thyme, 1/2 bay leaf , and enough water to cover( about 3 quarts ); heat to boiling over high heat.

取容积6夸脱的少司锅，放入1只鸡（ 3至 3 1 / 2磅），包括颈部， 2个胡萝卜，去皮，切成2 -英寸的块， 1根西芹，切成2寸的片， 1个中等大小的洋葱，一开四， 5根法香枝， 1瓣大蒜， 1 / 2茶匙干百里香， 1 / 2片香叶，和足够的水，以覆盖原料（约3夸脱）；高温煮沸。

This study is to translate Angst's Hypomania Check List-32 item into Chinese, and a total of 400 cases will recruited into 4 groups: bipolar I, bipolar II, unipolar depression and normal control, 100 cases in each group. Reliability and validity will be analyzed, and the cut-off scored will be established to assist the clinicians in correct diagnosis.

本研究拟翻译由Angst等人(2005)所编制的32项目轻躁症状自评量表(Hypomania Check List-32 item， HCL-32)，取样单极型忧郁症患者、第一型双极症患者、第二型双极症患者与社区正常控制组各100名，进行此量表之信、效度等计量分析，并建立筛选标准值(cut-off point)，以协助临床工作者对双极症患者的正确诊治。

The algorithm combines the simulated annealing algorithm with the ratio-cut idea to ascertain the level of the multi-level multi-way partitioning and considers the number of cut lines while partitions CLB into cluster, then performs a k-way optimization without changing the level, so as to achieve a better partition result and improve the usage in HFPGA, then optimize the FPGA performance.

该算法将模拟退火算法与ratio-cut思想结合，确定多层多划分的规模后，在不影响规模的情况下进行多分优化，实现更好的划分结果，从而提高FPGA芯片的利用率，进而优化整个芯片的性能。

The algorithm combines the simulated annealing algorithm with ratio-cut method to ascertain the level of the multi-level multi-way partitioning. Considering the number of cut lines while partitions CLB into cluster, it achieves a better partition result and improve the usage in HFPGA, then optimize the FPGA performance.

该算法将模拟退火算法与ratio-cut思想结合，确定多层多划分的规模后，采用数据结构进行多分优化，在将可配置逻辑块(configurable logic block， CLB)划分到各个簇的时候考虑割线数的目标函数，实现了更好的划分结果，提高了FPGA芯片的利用率，优化了整个芯片的性能。

Remove the skin cut into 1/4's and deseed the tomatoes, then cut into small dice In one pan put some olive oil, whole garlic, parsley stem. Add the clams and black mussel deglaze with the white wine and cover.

将橄榄油放入炒锅内加热，放入蒜头，欧芹茎，将蛤蜊和贻贝放入，喷白葡萄酒，加盖焖煮大约三至四分钟，直至蛤蜊和贻贝的壳完全打开。

The staple foods are better to be the steamed and boiled foods such as steamed bread, soft meal and noodles. These foods have sufficient moisture content and are spongier; the fried and roasted foods have thick and hard shells that are easy to lacerate the mucosa and shall be avoided to eat; as for meat, the bones shall be removed and the meat shall be cut into thin filament or slender piece. When eating fruits, use the knife to cut the fruit into small pieces or lumps and put them in mouth and chew slowly.

主食以馒头、软饭、面条等蒸煮食品为好，因其含水量，故较松软；而油炸、烤等焦酥食品外壳较厚且硬，易划破粘膜，应该尽量少使用；肉类食物应剔除骨刺，烹调时切成细丝或菜梗为适宜；食用水果时可先用小刀将水果削成片状或小块，直接送入口腔后部慢慢咀嚼。

Hui guo rou cabbage ingredients: pig pork, cabbage accessories: Leek spices: salt, chicken, soy sauce, sugar, cooking wine, bean paste, cookinghuang jiang methods: 1,liang liang pig cooked pork, cut into thin slices; 2, Leek cleaned and cut into paragraphs; 3, take the oil pan into the fire, Add bean paste,huang jiang , cooking wine flavorchao chu stir, adding meat dry micro stirchao zhi adding paragraph Leek, sugar, cooking wine, soy sauce, stir and cooked cabbage that is, can be.

包菜回锅肉主料：猪五花肉、圆白菜辅料：青蒜调料：盐、鸡精、酱油、白糖、料酒、豆瓣酱、黄酱烹制方法：1、将猪五花肉煮熟晾凉，切成薄片；2、青蒜洗净切成段；3、坐锅点火倒入油，放入豆瓣酱、黄酱、料酒煸炒出香味，加入肉片煸炒至微干加入青蒜段、白糖、料酒、酱油、圆白菜煸熟即可。

This paper reviews the development of fresh cut flowers industry, development trends and the prospect of fresh cut flowers on a different preservative on Fire Lily of fresh cut flowers effect, results showed that: the preservation of all the bottles to extend Lily Cut Into life, increase the squid fresh weight, increasing Huajing, spent long cut to improve the water situation in which to 2 percent sucrose +200 mg/L8-HQC +200 mg / LSTS +225 mg / L resveratrol deal with the best formula , Followed by two percent sucrose +200 mg/L8-HQC +200 mg / LSTS +500 mg/LAL2 (SO4) 3 +115 mg / L SNP formula.

本文综述了鲜切花产业的发展现状、发展趋势以及切花保鲜的前景，研究了不同保鲜剂对火百合切花的保鲜效应，结果表明：各保鲜剂均能延长百合切花的瓶插寿命，增加花枝鲜重，增大花径、花长；改善切花的水分状况；其中以2%蔗糖+200mg/L8-HQC+200mg/LSTS+225mg/L白藜芦醇配方处理效果最佳，其次是2%蔗糖+200 mg/L8-HQC+200mg/LSTS+500mg/LAL2(SO4)3+115mg/L硝普钠配方。

Different preservative on the fresh cut flower lily effect Abstract: This paper reviews the development of fresh cut flowers industry, development trends and the prospect of fresh cut flowers on a different preservative on Fire Lily of fresh cut flowers effect, results showed that: the preservation of all the bottles to extend Lily Cut Into life, increase the squid fresh weight, increasing Huajing, spent long cut to improve the water situation in which to 2 percent sucrose +200 mg/L8-HQC +200 mg / LSTS +225 mg / L resveratrol deal with the best formula , Followed by two percent sucrose +200 mg/L8-HQC +200 mg / LSTS +500 mg/LAL2 (SO4) 3 +115 mg / L SNP formula.

不同保鲜剂对百合切花的保鲜效果摘要：本文综述了鲜切花产业的发展现状、发展趋势以及切花保鲜的前景，研究了不同保鲜剂对火百合切花的保鲜效应，结果表明：各保鲜剂均能延长百合切花的瓶插寿命，增加花枝鲜重，增大花径、花长；改善切花的水分状况；其中以2%蔗糖+200mg/L8-HQC+200mg/LSTS+225mg/L白藜芦醇配方处理效果最佳，其次是2%蔗糖+200 mg/L8-HQC+200mg/LSTS+500mg/LAL2(SO4)3+115mg/L硝普钠配方。

Production: first eggs cooked, let cool after the peeled and cut with a knife to the egg, and then remove the egg yolk; and then cut into the woods at the end of half an egg-shaped, to stand on the plate; the salad dressing and after the egg yolk mix, then put into the egg-ri, the last raisins and fruit will be placed on the fait accompli.

制作：先将鸡蛋煮熟，放凉后去壳，并用刀子把蛋切开，然后把蛋黄取出；再把半个蛋底切成林子状，让其站在盘子上；把沙拉酱和蛋黄拌匀后，装入蛋林里，最后将葡萄干和果料放上即成。

The absorption and distribution of chromium were studied in ryeusing nutrient culture technique and pot experiment.

采用不同浓度K2CrO4(0，0.4，0.8和1.2 mmol/L)的Hoagland营养液处理黑麦幼苗，测定铬在黑麦体内的亚细胞分布、铬化学形态及不同部位的积累。

By analyzing theory foundation of mathematical morphology in the digital image processing, researching morphology arithmetic of the binary Image, discussing two basic forms for the least structure element: dilation and erosion.

通过分析数学形态学在图像中的理论基础，研究二值图像的形态分析算法，探讨最小结构元素的两种基本形态：膨胀和腐蚀；分析了数学形态学复杂算法的基本原理，把数学形态学的部分并行处理理念引入到家实际应用中。