查询词典 curd

The naturally soft curd formed by Goats' milk protein may be easier for your baby to digest.

软豆腐的自然由山羊牛奶蛋白组成，可为你的宝宝更容易消化。

The raw material recipe is the homemade rice wine rice 10 kilograms, 9.3 kilograms of water to cultivate music (wine or fermented bean curd plant for sale) 1 kg, Jiu Yao 0.28 kilograms .

原料配方是自制米酒大米10公斤，9.3公斤的水，培养音乐1公斤，玖瑶0.28公斤。

Nine remember past times the breath, naturally also carries on many good food, for example fragrant Q is strong yu the circle, besides original sweet potato, sweet potato taste, but also has special wipes the tea taste, Leng Rejie is suitable; The red pickled meat circle by the traditional ancient method manufacture in the stuffing, in matching the soft tender cover, the sauce material which the flavor appropriatelies, forms 绝 the wonderful taste in your mouth; In addition also has the black sugar hemp, fermented bean curd, non-lead earth preserved egg and so on, is the suitable delicacy partner hand rituals!

九份的怀旧气息，自然而然的也承袭的许多美食，例如香 Q 有劲的芋圆，除了原有的地瓜、芋头口味之外，还有特别的抹茶口味，冷热皆宜喔；红糟肉圆则以传统古法制作内馅儿，搭配上软嫩的外皮，味道恰如其分的酱料，在您口中形成绝妙的滋味；此外还有黑糖麻糬、豆腐乳、无铅土皮蛋等等，都是相当美味的伴手礼喔！

He has a partiality for strong-smelling preserved bean curd.

他对臭豆腐有特别的偏好。

The strong-smelling fermented bean curd could compromised by the microbial organisms in the fermentating process.

臭豆腐：臭豆腐在发酵过程中，极易被微生物污染，同时又会挥发大量盐基氮

The strong-smelling fermented bean curd could compromised by the microbial organisms in the fermentating process.

2臭豆腐：臭豆腐在发酵过程中，刊极易被微生物污染，刡同时又会挥发大量盐基氮

The strong-smelling fermented bean curd could compromised by the microbial organisms in the fermentating process.

2臭豆腐：臭豆腐在发酵过程中，処极易被微生物污染，函同时又会挥发大量盐基氮

The strong-smelling fermented bean curd could compromised by the microbial organisms in the fermentating process.

2臭豆腐：臭豆腐在发酵过程中，刚极易被微生物污染，凭同时又会挥发大量盐基氮

The strong-smelling fermented bean curd could compromised by the microbial organisms in the fermentating process.

2臭豆腐：臭豆腐在发酵过程中，删极易被微生物污染，刜同时又会挥发大量盐基氮

The strong-smelling fermented bean curd could compromised by the microbial organisms in the fermentating process.

2臭豆腐：臭豆腐在发酵过程中，刋极易被微生物污染，凒同时又会挥发大量盐基氮

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。