查询词典 culinary art

I have no formal training, albeit a week long Patisserie class at the Le Cordon Bleu in London and a course in baking at the Western Culinary Institute in Portland.

我没有正规的训练，尽管进行为期一周的糕点类的乐蓝带在伦敦和烘烤过程中的西方烹饪学院在俄勒冈州波特兰市。

He likes to boast about his culinary skills.

他喜欢夸自己的烹调技术。

He walked in the same clothes than us, ate tender mutton from the common pot, borsch from the culinary specialist Yuri Beloyvan, slept in the rooms for four in cheap hotels of Dzhangmu, Nyalam and Old Tingri, after getting into the sleeping bag (we feared not the cold but to catch louse).

他跟我们穿一样的衣服，吃普通的罐头羊肉，吃厨师Yuri Beloyvan作的罗宋汤，在Dzhangmu，Nyalam和Nyalam，跟我们住四个人一间的廉价客栈，睡睡袋（我们怕的不是冷，而是虱子），以Marat这样的身高怎么能钻进睡袋里至今还是个迷，在西藏的时候他还是不断跟这个睡袋作斗争，这个一路上成了我们的笑料。

It Is said that this culinary method was passed down from Sun Simiao, the famous doctor In the Tang Dynasty, to an owner of a restaurant In Chang'an with a bottle gourd of medicine for the flavoring.

有人说，这烹饪方法通过从孙思邈，著名的医生在唐代，一个拥有一家餐馆在长安与葫芦药品的调味。

The culinary category has covered five sub-categories: Bouillon, Seasoning, Sauce, Soup and Jelly.

透过品类及通路效益探讨其对销售表现的调节作用，以其提供企业的管理阶层於未来采行最适的促销方法。

TOTOLE has been gradually turning herself into one of the most famous enterprises in seasoning industry.Depending on her reputation and good image in the industry,TOTOLE has won the honor as\"Shanghai's Top 100 Brands\",\"China's Top 20 Enterprises in seasoning Industry\",\"Enterprise with outstanding contribution in China's Food Industry 1998-2001\",\"China's 100 leading enterprises in Food Service Industry 2006\",etc.,which hence ranked TOTOLE into the top list in China's Seasoning Industry.Authorized by China Culinary Food Industrial Association,TOTOLE drafted out《China's GB of Chicken Bouillon Industry》.On July 1st 2004,the document was put into practice,which is of great importance to standardize the market,guide consumption and create a healthy development trend in this industry.On September 1st,2005,TOTOLE's granulated chicken bouillon was awarded\"China's Top Brand\".

太太乐公司凭借自己的实力逐渐成为中国驰名的调味品企业之一，秉着在中国调味品行业的知名地位和良好形象，太太乐先后被评为"上海名牌产品100强之一"、"中国调味品著名品牌企业20强"、"1989-2001中国食品工业突出贡献企业"、"2006年度中国食品行业领军企业百强"等称号，从此跻身中国鲜味工业的前列。2004年7月1日，受中国调味品协会委托，由太太乐牵头起草的《中国鸡精行业标准》正式实施，对规范市场、引导消费及促进行业健康发展都具有重要的意义。2005年9月1日，太太乐鸡精荣获"中国名牌产品"称号，继续领跑鸡精行业，成为中国鸡精行业的第一品牌。

When a businessman named Ray Kroc bought a "drive-in burger bar" in San Bernardino, California, run by Richard and Maurice McDonald, he built on White Castle's practice of culinary standardisation: a McDonald's hamburger weighs 1.6 ounces (45.4 grams) and spans 3 and 5/8 inches (9.2cm); it is garnished with a quarter of an ounce of chopped onion, a teaspoon of mustard, a tablespoon of ketchup and a pickle slice one inch in diameter.

当一个叫雷·克洛克的商人买下理查德和玛瑞斯·麦当劳兄弟经营的位于加利福利亚州圣·贝纳德的"前进肉饼店"时，他模仿了白色城堡餐厅的标准化烹饪工艺：每个麦当劳的汉堡包都重1.6盎司（45.4克）、高3.4英寸（9.2厘米），并用0.25盎司的切片洋葱、一茶匙的芥末、一汤匙的番茄酱和直径为一英寸的泡菜作为佐料。

A commis is an entry level position in the culinary industry.

阿专员是一个入门级的地位，烹饪行业。

In stainless steel professional kitchen equipment layout of scientific and complementary series, the function of the order, such as respect, the bold exploration…… innovative companies adhere to the "customer first, quality first, credit guarantee, comprehensive services," the business purpose, To open fire, you create a net balance of the culinary world, the Chinese food culture and make greater contributions!

公司在不锈钢专业厨房设备布局科学化，配套系列化，功能定位有序化等方面，进行了大胆的创新探索……公司坚持"顾客至上、品质第一、信誉保证、服务周全"的经营宗旨，为客户您打造一个炉火纯清的厨艺世界，为中国人的美食文化作出更大的奉献！

This is an introduction to Culinary Schools, for students who are curious to know what is it ?

这是一个介绍烹饪学校，为学生谁是很想知道它是什么？

Methods Clinical data of 3 cases of bile duct injury during laparoscopic cholecystectomy were analyzed retrospectively.

回顾总结3例LC术中胆管损伤的临床资料，分析3例胆管损伤的原因及对策。

These techniques are applied to the gobang.

本文将这些技术用于五子棋中。