查询词典 culinary

Day-to-day culinary life was even less appetising:"They make a sort of porridge or bread of the under bark of the spruce, fir and larch, which they cut in small pieces, mixing it with milk or dried fish."

日常的炊厨生活就更难引人食欲了，"他们用杉树、枞树和松树的里层树皮煮粥或烤面包，先将树皮切成小块，和牛奶以及干鱼混在一起。"

I am not a black belt in culinary art.

我不是烹调学专家。

I have no formal training, albeit a week long Patisserie class at the Le Cordon Bleu in London and a course in baking at the Western Culinary Institute in Portland.

我没有正规的训练，尽管进行为期一周的糕点类的乐蓝带在伦敦和烘烤过程中的西方烹饪学院在俄勒冈州波特兰市。

This time, college was Le Cordon Bleu College of Culinary Arts in Miami to earn an associate of science in culinary arts.

这次，她上的麦阿密Le Cordon Bleu烹饪艺术学校，想获得在烹饪艺术方面的大专学位。

He likes to boast about his culinary skills.

他喜欢夸自己的烹调技术。

He walked in the same clothes than us, ate tender mutton from the common pot, borsch from the culinary specialist Yuri Beloyvan, slept in the rooms for four in cheap hotels of Dzhangmu, Nyalam and Old Tingri, after getting into the sleeping bag (we feared not the cold but to catch louse).

他跟我们穿一样的衣服，吃普通的罐头羊肉，吃厨师Yuri Beloyvan作的罗宋汤，在Dzhangmu，Nyalam和Nyalam，跟我们住四个人一间的廉价客栈，睡睡袋（我们怕的不是冷，而是虱子），以Marat这样的身高怎么能钻进睡袋里至今还是个迷，在西藏的时候他还是不断跟这个睡袋作斗争，这个一路上成了我们的笑料。

Culinary technology ; comprehensive experimentation ; designable experimentation ; experimental system ; culinary education

烹饪工艺；综合性实验；设计性实验；实验体系；烹饪教育

Increasing the proportion of comprehensive and designable experiments in the culinary technological experimental teaching, and making experimental system perfect will enable the enhancement of students' culinary technological comprehensive skills and innovative a...

烹饪工艺实验教学中增加综合性、设计性实验比例，完善实验体系；以学生为主体，根据烹饪相关学科知识、餐饮市场的需求和学生的专业发展方向，实施综合性、设计性实验，能提高学生的烹饪工艺综合技术能力和创新能力。

A Certificate of Achievement is offered in Culinary Arts. Certificates of Completion are offered for Culinary Arts and Patisserie.

证书的成就注重餐饮艺术，结业授予提供烹饪艺术和 Patisserie 证书。

A registered dietitian, culinary professional, and nutrition consultant to the world-famous Culinary Institute of America at Greystone, Dr. Guttersen delivers key nutrition messages to the food industry, media, and health professionals by bringing together the art and science of food.

注册营养师、烹饪专业、营养顾问举世闻名greystone烹饪学院在美国、关键讯息提供营养博士guttersen食品业、媒体、卫生专业人员和艺术与科学的结合食物。

I can not make it blossom and suits me

我不能让树为我开花

When temperatures are above approximately 80 °C discolouration of the raceways or rolling elements is a frequent feature.

当温度高于 80 °C 左右时，滚道或滚动元件褪色是很常见的特征。