查询词典 cuisine

Knoller out for finer cuisine during presidential trips.

17年来，每逢总统出访期间，普朗特就挖空心思要拉克内勒出去吃点好的，但都没有成功。

Thyme is very often used when cooking European cuisine but is essential for the correct preparation of French foods as it has that faint lemony taste to it.

百里香往往做饭时使用的欧洲风味，但至关重要的是正确的编写法国食品，因为它的微弱的柠檬味给它。

The author points out that the Macanese cuisine is declining in everyday home diet of the Macanese, but it is flourishing in the Macanese restaurants in Macao.

文章讨论了澳门土生葡人饮食文化的起源、演变和现状。

And in Tang and Song Dynasty, it already became the representative of Northern China cuisine which was a majo

唐宋时期，山东菜就已经成为北方地区菜肴的主要代表。

Here NASI KANDAR is the most popular Indian Islam cuisine, together with all kinds of chicken, meat and fish cooked in curry juice.

在这里，NASI KANDAR 是广受欢迎的印度回教徒美食，伴以用香浓的咖喱汁煮的各种鸡、肉、鱼等菜肴。

Lunch at Nibong Tebal of Penang State,enjoy classic Teo Chew cuisine,taste steam pomfret,crab porridge, braised octopus,classic meat roll,Chinese chives fried dry beancurd all 7 fabulous dishes..

12：30PM 午餐在槟州高渊享用潮州老菜，尝潮州蒸斗鲳，螃蟹粥，白灼八爪鱼，传统肉卷，韭菜炒豆干等七道精彩菜肴。

Lunch at Nibong Tebal of Penang State,enjoy classic Teo Chew cuisine,taste steam pomfret,crab porridge, braised octopus,classic meat roll,Chinese chives fried dry beancurd all 7 fabulous dishes..

12：30PM 午餐在槟州高渊享用潮州老菜，尝潮州蒸斗鲳，螃蟹粥，白灼八爪鱼，传統肉卷，韭菜炒豆干等七道精彩菜肴。

Hokkien is the cuisine of Taiwan, though it is perhaps better known as a staple in the hawker food of Singapore and Malaysia. Many Chinese emigrated en masse from Fujian Province in the 19th century - ironically because of famine - and their simple peasant dishes, rich in soy sauce and duck, became the foundation of the popular "nonya" food, which grew out of the intermarriages with Malays.

客家人是台湾人的烹饪风味，虽然它也许比知名的新加坡和马来西亚的小吃风味更好些。19世纪，很多中国移民都是来自福建省---讽刺的是因为饥荒--他们用简朴的农家菜，多用酱和鸭子，成为了流行的&nonya&食物的基础，逐步脱离马来西亚味道独成一派。

Polish cuisine (Polish: kuchnia polska) is a mixture of Eastern European (Lithuanian, Belarusian, Ukrainian, Jewish, Hungarian, etc.) and German culinary traditions, with some Russian, Italian, and Turkish influence due to historical reasons.

波兰的烹饪风格融合了东欧（立陶宛，白俄罗斯，乌克兰，犹太民族，匈牙利等）和德国的烹饪传统，由于历史原因并受到了一点俄罗斯，意大利和土耳其的影响。

In Italy , we took time relishing the local cuisine .

在意大利，我们慢慢的品尝当地的料理。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。